Once you have experienced the just-caught delicacies of the Gulf, your taste buds will never be the same. As an island, nature’s bounty fills the plates of satisfied diners feasting off fish, crab, shrimp and oysters. Upon request, many restaurants will even prepare fish you reeled in yourself! Don’t forget to stop by Katie’s Seafood Market or Sampson & Son’s Fish Market on your way home and stock up on all your favorites.
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It’s Oyster Season! Why not have them at one of the best restaurants on the island? Fisherman’s Wharf shucks to order and serves them ice cold.
Is it art or food? Willie G’s takes the crab tower to the next level. The avocado and mango makes this sing.
Red Snapper Pontchartrain? Shrimp Po’ Boy? Sometimes it’s hard to decide at Fish Tales.