78° 0 0
Shearn’s Seafood and Prime Steaks2020-07-27T09:07:03-05:00
Shearn's Seafood and Prime Steaks, Galveston TXShearn's Seafood and Prime Steaks, Galveston TXShearn's Seafood and Prime Steaks, Galveston TX

Shearn’s Seafood and Prime Steaks

7 Hope Blvd., Galveston, TX (Directions) | Phone: (409)683-4554 | Website

About

Shearn’s Seafood and Prime Steaks is a premier destination for fine dining in Galveston. The restaurant features floor-to-ceiling views of the Gulf, and is one of only 11 Houston / Galveston area restaurants to receive AAA’s Four Diamond Award of Excellence – and it has won it each year since 2004. Executive Chef Felipe Gonzalez crafts his signature Gulf dishes, including his Shrimp Dejong and Lobster Bisque.

Shearn’s Lounge, the bar outside the restaurant, has spectacular views of the Moody Gardens Pyramids and sunsets over Galveston Bay.

Hours

  • Monday: Closed
  • Tuesday: 5:30 – 10:00 PM
  • Wednesday: 5:30 – 10:00 PM
  • Thursday: 5:30 – 10:00 PM
  • Friday: 5:30 – 10:00 PM
  • Saturday: 5:30 – 10:00 PM
  • Sunday: 10:00 AM – 2:00 PM
Hours are subject to change.

Book Reservation Online

OpenTable Reservations

General

  • Quintessential Fine Dining
  • Sunday Brunch
  • Private and Semi-Private Dining
  • Full Bar
  • Array of Domestic & International Wine Varieties
  • Reservations Recommended

Menus

Cold Hors D’Oeuvres

GULF SHRIMP COCKTAIL
Served with Shearn’s Special Cocktail & Rémoulade Sauces
15

AHI TUNA POKE & AVOCADO
Sweet Pea Sprouts, Sesame Tuile
16

JUMBO LUMP CRAB COCKTAIL
Served with Diced Avocado, Cocktail & Rémoulade Sauce
15

IMPORTED & HOUSE MADE CHARCUTERIE BOARD
Artisan Bread, House Made Pickled Giardiniera, Pommery Mustard
15

Hot Hors D’Oeuvres

SHRIMP DEJONGE
Three Jumbo Shrimp Baked in Light Marsala Sauce & Topped with Herb Butter. A Shearn’s Signature Dish
15

HATCH PEPPER CRAB CAKE
Jumbo Lump Crab, Sweet Pepper, Corn Coulis
18

CRISPY BERKSHIRE PORK BELLY
Sweet & Salty Glaze, Jalapeno Marmalade
12

SEARD DIVER SCALLOP with FRESH APPLE
Italian Parsley Salad
15

ESCARGOTS BOURGUIGNONNE
One Half Dozen Escargots Prepared in Classic Burgundian Style & Served in Garlic Herb Butter
15

Soups

SEASONAL SOUP
Your Server has this Evening’s Offering
10

FRENCH ONION
A Classic Onion Soup Topped with Baguette Croutons & Gruyére Cheese
10

LOBSTER BISQUE
This Creamy Bisque is Made with Fresh Maine Lobster Delicately Seasoned & Garnished with Jumbo Lump Crabmeat & a Touch of Sherry. A Moody Gardens Hotel Favorite!
12

Salads

BABY ICEBERG WEDGE
With Balsamic & Blue Cheese Dressing Heirloom Tomatoes & Crispy Bacon
9

HEIRLOOM TOMATO & BURRATA
Fresh Pesto, Baby Arugula, Grilled Country Bread, Olive Oil
10

SEASONAL HOUSE
The Freshest Seasonal Greens & Garnishes Your Choice of Dressings
8

CLASSIC CAESAR
Romaine Heart, Spanish White Anchovies, “Everything Bagel” Parmesan Crisp
9

GRILLED ASPARAGUS
Tapenade Vinaigrette, Shaved Pecorino Romano
10

WARM SPINACH
Crispy Pork Belly, Five Minute Egg, Caramelized Onions & Crimini Mushrooms
8

Steaks and Chops

Enhance Your Steak with Peppercorn Sauce or Red Wine Reduction Sauce $5; Stilton
Cheese Gratiné, Sautéed Mushrooms $5; Three Grilled Shrimp or Jumbo Lump Crabmeat $10; Oscar Topping $12

8 OZ. PETIT FILET
46

CHATEAUBRIAND FOR TWO
100

16 OZ. PRIME NEW YORK STRIP
50

16 OZ. PRIME RIB EYE
48

14 OZ. VEAL CHOP
Cipollini Onions with Wild Mushrooms
48

8 OZ. SNAKE RIVER WAGYU RIB EYE FILET
Buttermilk Mashed Potatoes, Fall Vegetables, Red Wine Reduction
75

COLORADO LAMB CHOPS
Vegetable Gratin, Rosemary Lamb Jus
48

HOUSE SMOKED PORK TOMAHAWK
Sautéed Spinach, Plum Agro Dolce
36

YOUNG CHICKEN CHOP
Roasted Fennel, Oven Dried Tomatoes, Rosemary Jus
28

Daily Fresh Seafood

SEARED GULF SNAPPER
Topped with Sautéed Lump Crab Served on a Bed of Asparagus & Saffron Sauce
36

SAUTEED LOCAL FLOUNDER
Jumbo Lump Crab Meat, Browned Butter, Potato Puree
34

PAN ROASTED DIVER SCALLOPS
Cauliflower-Black Truffle Purée, Crispy Leeks
34

SEARED AHI TUNA STEAK
Grilled Asparagus, Shishito Peppers Spring Onions, Soy Ginger
36 (GF)

SAUTEED JUMBO SHRIMP
Crispy Risotto Cake, Jumbo Asparagus Spicy Cognac Sauce
34

Sides Big Enough For Two

BUTTERMILK POTATO PURÉE
9

HERB ROASTED BABY ROOT VEGETABLES
9

WHITE CHEDDAR MAC & CHEESE WITH CRISPY PANCETTA
9

CREAMED SPINACH
9

SAUTÉED MUSHROOMS SAUTÉED SPINACH WITH CARAMELIZED ONIONS
9

QUINOA & JASMINE RICE
9

JUMBO ASPARAGUS
9

LOBSTER MASHED POTATOES
16

LOBSTER CORN RISOTTO
16

More Than Meat

GRILLED VEGETABLE STACK
Fresh Mozzarella Spicy Marinara Sauce
21 (GF)

STEAMED VEGETABLE MEDLEY
Jasmine Rice, Quinoa & Lentils Steamed Vegetables, Soy-Ginger
21 (GF)

PASTA LEGUMBRE
Linguine with Assorted Seasonal Vegetables, Charred Tomato Sauce
21
Add Chicken or Shrimp: 31

06.13.19

Reviews

This Is A Custom Widget

This Sliding Bar can be switched on or off in theme options, and can take any widget you throw at it or even fill it with your custom HTML Code. Its perfect for grabbing the attention of your viewers. Choose between 1, 2, 3 or 4 columns, set the background color, widget divider color, activate transparency, a top border or fully disable it on desktop and mobile.

This Is A Custom Widget

This Sliding Bar can be switched on or off in theme options, and can take any widget you throw at it or even fill it with your custom HTML Code. Its perfect for grabbing the attention of your viewers. Choose between 1, 2, 3 or 4 columns, set the background color, widget divider color, activate transparency, a top border or fully disable it on desktop and mobile.

Hate to see you go. We’ve got lots coming up.

No event found!