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Shearn’s Seafood and Prime Steaks2021-03-01T12:31:04-05:00
Shearn's Seafood and Prime Steaks, Galveston TXShearn's Seafood and Prime Steaks, Galveston TXShearn's Seafood and Prime Steaks, Galveston TX

Shearn’s Seafood and Prime Steaks

7 Hope Blvd., Galveston, TX (Directions) | Phone: (409)683-4554 | Website

About

Located at Moody Gardens Hotel, Shearn’s Seafood and Prime Steaks is a premier destination for fine dining in Galveston. The restaurant features floor-to-ceiling views of the Gulf, and is one of only 11 Houston / Galveston area restaurants to receive AAA’s Four Diamond Award of Excellence – and it has won it each year since 2004. Executive Chef Felipe Gonzalez crafts his signature Gulf dishes, including his Shrimp Dejong and Lobster Bisque.

Shearn’s Lounge, the bar outside the restaurant, has spectacular views of the Moody Gardens Pyramids and sunsets over Galveston Bay.

Hours

  • Monday: Closed
  • Tuesday: Closed
  • Wednesday: Closed
  • Thursday: 5:30 – 10:00 PM
  • Friday: 5:30 – 10:00 PM
  • Saturday: 5:30 – 10:00 PM
  • Sunday: Closed
Hours are subject to change.

Book Reservation Online

OpenTable Reservations

General

  • Quintessential Fine Dining
  • Private and Semi-Private Dining
  • Full Bar
  • Array of Domestic & International Wine Varieties
  • Reservations Recommended

Menus

Cold Hors D’Oeuvres

GULF SHRIMP COCKTAIL
Chilled Jumbo Shrimp presented in a Martini Glass and served with Shearn’s Special Cocktail and Rémoulade Sauces
15

AHI TUNA POKE & AVOCADO
Sweet Pea Sprouts, Sesame Tuile
16

JUMBO LUMP CRAB COCKTAIL
Served with Diced Avocado, Cocktail & Rémoulade Sauce
15

PRIME BEEF CARPACCIO
Baby Arugula, Black Olive Tapenade, Country Bread
15

IMPORTED & HOUSE MADE CHARCUTERIE BOARD
Artisan Bread, House Made Pickled Giardiniera, Pommery Mustard
15

Hot Hors D’Oeuvres

SHRIMP DEJONGE
Three Jumbo Shrimp Baked in Light Marsala Sauce & Topped with Herb Butter. A Shearn’s Signature Dish
15

HATCH PEPPER CRAB CAKE
Jumbo Lump Crab, Sweet Pepper, Corn Coulis
18

DIVER SCALLOP & SHORT RIB RAVIOLI
Rosemary-Truffle Essence
15

ESCARGOTS BOURGUIGNONNE
One Half Dozen Escargots Prepared in Classic Burgundian Style & Served in Garlic Herb Butter
15

Soups

SEASONAL SOUP
Your Server has this Evening’s Offering
10

FRENCH ONION
A Classic Onion Soup Topped with Baguette Croutons & Gruyére Cheese
10

LOBSTER BISQUE
This Creamy Bisque is Made with Fresh Maine Lobster Delicately Seasoned & Garnished with Jumbo Lump Crabmeat & a Touch of Sherry. A Moody Gardens Hotel Favorite!
12

Salads

BABY ICEBERG WEDGE SALAD
With Balsamic & Blue Cheese Dressing Heirloom Tomatoes & Crispy Bacon
9

ROASTED FORELL PEAR SALAD
Onion Marmalade, Stilton Cheese, Frisee & Sherry Honey
10

SEASONAL HOUSE SALAD
The​ Freshest Seasonal Greens & Garnishes. Your Choice of Dressings
8

CLASSIC Caesar salad
Romaine Heart, Spanish White Anchovies, “Everything Bagel” Parmesan Crisp
9

ROASTED BABY BEET SALAD
Beet Vinaigrette, Citrus, Arugula & Shaved Ricotta Salata
10

WARM SPINACH SALAD
Crispy Pork Belly, Five Minute Egg, Caramelized Onions & Crimini Mushrooms
8

Steaks and Chops

Enhance Your Steak with Peppercorn Sauce or Red Wine Reduction Sauce $5; Stilton
Cheese Gratiné, Sautéed Mushrooms $5; Three Grilled Shrimp or Jumbo Lump Crabmeat $10; Oscar Topping $12

8 OZ. PETIT FILET
42

CHATEAUBRIAND FOR TWO
100

16 OZ. PRIME NEW YORK STRIP
48

16 OZ. PRIME RIB EYE
46

14 OZ. VEAL CHOP
Cipollini Onions with Wild Mushrooms
48

COLORADO LAMB CHOPS
Vegetable Gratin, Rosemary Lamb Jus
48

DRY AGED PORTERHOUSE PORK CHOP
Herb Roasted Baby Root Vegetables, Sauteed Spinach, Sour Cherry Sauce
30

YOUNG CHICKEN BREAST CHOP
Buttermilk Potato Puree, Asparagus, Thyme Jus
28

Daily Fresh Seafood

SEARED GULF SNAPPER
Topped with Sautéed Lump Crab Served on a Bed of Asparagus & Saffron Sauce
36

SAUTEED LOCAL GULF GROUPER
Steamed Baby Bok Choy, Thai Green Curry, Jasmine Rice Pilaf
34

PAN ROASTED DIVER SCALLOPS
Cauliflower-Black Truffle Purée, Crispy Leeks
34

SEARED AHI TUNA STEAK
Grilled Asparagus, Shishito Peppers, Spring Onions, Soy Ginger
36

SAUTEED JUMBO SHRIMP
Crispy Risotto Cake, Jumbo Asparagus, Spicy Cognac Sauce
34

Sides Big Enough For Two

BUTTERMILK POTATO PURÉE
10

HERB ROASTED BABY ROOT VEGETABLES
10

WHITE CHEDDAR MAC & CHEESE WITH CRISPY PANCETTA
10

CREAMED SPINACH
10

SAUTÉED MUSHROOMS
10

SAUTEED SPINACH WITH CARAMELIZED ONIONS
10

QUINOA & JASMINE RICE
10

JUMBO ASPARAGUS
10

LOBSTER MASHED POTATOES
16

LOBSTER CORN RISOTTO
16

More Than Meat

GRILLED VEGETABLE STACK
Fresh Mozzarella Spicy Marinara Sauce
21

STEAMED VEGETABLE MEDLEY
Jasmine Rice, Quinoa & Lentils Steamed Vegetables, Soy-Ginger
21

PASTA LEGUMBRE
Linguine with Assorted Seasonal Vegetables, Charred Tomato Sauce
21
Add Chicken or Shrimp: 31

01.17.21

Reviews

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