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Hearsay on The Strand2021-01-19T07:49:50-06:00
Hearsay on the StrandHearsay on the Strand

Hearsay on The Strand

2410 Strand Street, Galveston, TX (Directions) | Phone: (409)765-5604

About

To walk through the doors of Hearsay on the Strand is to be transported to an undefined era in history. Sip specialty craft cocktails and savor inspired renditions of contemporary American dishes as you embark on a journey through time where past and present collide. They’re half old-world revival, half culinary crusaders, creating a dining experience that is simply chic antique.

Hours

  • Monday: 4:00 – 10:00 PM
  • Tuesday: 4:00 – 10:00 PM
  • Wednesday: 4:00 – 10:00 PM
  • Thursday: 4:00 – 10:00 PM
  • Friday: 11:00 AM – 12:00 AM
  • Saturday: 11:00 AM – 12:00 AM
  • Sunday: 11:00 AM – 10:00 PM
Hours are subject to change.

Book Reservation Online

OpenTable Reservations

General

  • Casual to Dressy
  • Weekly Specials & Daily Happy Hour
  • Unique, Handcrafted Cocktails
  • Extensive Vegetarian Menu Available
  • Available for Private Events in the Main & Private Dining Areas
  • Upstairs Outdoor Seating

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The tenth annual Galveston Restaurant Week brings Galveston Island’s vibrant food scene to life for four full weeks of delicious dining, February 1 – 28.  Find out more…

Galveston Restaurant Week: Brunch

OFFERED FRIDAY, SATURDAY & SUNDAY, 11AM to 3PM

$15 Plus Tax & Gratuity

1st Course (Choose One)

CANDIED BACON AND DEVILED EGGS (*GF)

CHOPPED SALAD (*GF)
Cucumber, tomato, boiled egg, cabbage, romaine, blue cheese, bacon, onion, herb vinaigrette

ROASTED POBLANO SOUP (CUP) (*GF)

2nd Course (Choose One)

WAGYU STEAK AND EGGS
TX Cut Wagyu, choice eggs, potato hash

BREAD PUDDING FRENCH TOAST
Choice of blackberry, strawberry or candied pecan topping and whipped butter

FARMER’S OMELET AND MIXED GREENS (*GF)
Spinach, mushrooms, tomato, mozzarella cheese, sherry vinaigrette, pickled onions

WAGYU BRUNCH BURGER
Wagyu beef, fried egg, cheddar, applewood smoked bacon, lettuce, tomato, red onion, chipotle aioli, rosemary parmesan fries

HEARSAY FRIED CHICKEN AND WAFFLE
Crispy fried chicken, Belgian waffle, buttered maple syrup

(*GF) Gluten Free. Please alert your server of any food allergies. 20% gratuity added to parties of 8 or more. $5 split plate charge. (*) Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Galveston Restaurant Week: Dinner

DAILY OFFERING STARTING AT 4PM

$30 Plus Tax & Gratuity

1st Course (Choose One)

CORN AND CRAB CHOWDER (CUP)

KUNG PAO SHRIMP & CALAMARI
Lightly fried calamari, shrimp, jalapeño, bell pepper, bean sprouts

WAGYU SPICY MEATBALLS
Ground beef, spicy tomato sauce, mozzarella, parmesan

TX CHEESESTEAK EGG ROLL
Smoked brisket, sweet chili sauce, spicy mustard sauce

CHOPPED SALAD (*GF)
Cucumber, tomato, boiled egg, cabbage, romaine, blue cheese, bacon, onion, herb vinaigrette

2nd Course (Choose One)

PAN SEARED RED SNAPPER (*GF)
lightly blackened, garlic mashed potatoes, glazed harvest carrots, lemon butter sauce

HEARSAY BISTRO STEAK* (*GF)
Texas Cut Wagyu Steak, herb butter

SEAFOOD LINGUINE
linguine, shrimp, salmon, parmesan cheese, tomatoes, Cajun lobster sauce

HERB GRILLED PORK MEDALLIONS (*GF)
cinnamon apple gratin, gouda grits, bacon Brussels sprouts

(*GF) Gluten Free. Please alert your server of any food allergies. 20% gratuity added to parties of 8 or more. $5 split plate charge. (*) Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Brunch served Friday – Sunday 11am – 3pm

Shareables

SPINACH, JALAPEÑO & ARTICHOKE DIP (AGF)
grilled crostini and tortilla chips
12

DEVILED EGGS (6) (GF)
bacon & chive
8

FRESH MUFFIN BASKET (8)
blueberry and bran muffins
5

CHEESESTEAK EGG ROLLS (2)
smoked brisket, sweet chili sauce, spicy mustard sauce
8

KUNG PAO SHRIMP & CALAMARI
lightly fried calamari, shrimp, jalapeño, bell pepper, bean sprouts
17

SWEET & SPICY CANDIED BACON
maple bourbon dipping sauce
8

Soup & Salad

ROASTED POBLANO SOUP (GF)
5 cup / 7 bowl

CHOPPED SALAD (GF)
cucumber, tomato, boiled egg, cabbage, romaine, blue cheese, bacon, onion, herb vinaigrette
10

SEASONAL HARVEST SALAD (GF)
honeycrisp apples, grapes, candied pecans, goat cheese, red onion, tomato, field greens, poppyseed dressing
12

Sandwiches

HEARSAY WAGYU CHEESEBURGER*
Wagyu beef, cheddar, applewood smoked bacon, lettuce, tomato, red onion, chipotle aioli, rosemary parmesan fries
16

GRILLED CHICKEN SANDWICH
ciabatta bread, lettuce, mozzarella, bacon, avocado, tomato, chipotle aioli, rosemary parmesan fries
14

TX WAGYU CORNDOG (GF)
jalapeño cornbread batter, spicy beer mustard, rosemary parmesan fries
11

MAHI MAHI TACOS (GF)
corn tortillas, pico de gallo, shredded lettuce, avocado, chipotle aioli, street corn casserole
15

CRUNCHY AHI TUNA TACOS*
ginger cilantro slaw, ponzu, avocado, gochujang aioli, street corn casserole
17

Brunch Favorites

CHICKEN CHILAQUILES VERDES (GF)*
spicy roasted tomatillo salsa, corn chips, pickled onions, avocado, queso fresco, crema, cilantro, fried egg
14

JUMBO BACON WRAPPED SHRIMP & GRITS
stuffed with crab, jalapeño & mozzarella, smoked gouda grits, Creole butter sauce
21

BRUNCH STEAK & EGGS (GF)*
TX Cut Wagyu, choice eggs, potato hash
23

HEARSAY FRIED CHICKEN & WAFFLE
crispy fried chicken, Belgian waffle, buttered maple syrup
18

Brunch Entrees with 1 Side

CHOICE OF 1 SIDE
Gouda Grits, Hearsay Salad, Seasonal Fruit, Fried Potato Hash, Applewood Smoked Bacon

CRAB CAKE BENEDICT (2)*
lump crab, poached egg, Creole hollandaise, English muffin
21

WAGYU CHICKEN FRIED STEAK & EGGS*
peppercorn gravy
19

BREAD PUDDING FRENCH TOAST
choice of blackberry, strawberry or candied pecan topping and whipped butter
15

BUTTERMILK PANCAKES
choice of blackberry, strawberry or candied pecan topping and whipped butter
14

FARMER’S OMELET & MIXED GREENS (GF)
spinach, mushrooms, tomato, mozzarella cheese, sherry vinaigrette, pickled onions
14

TEXAS OMELET (GF)
smoked brisket, cheddar cheese, jalapeños, pico de gallo, avocado, mixed greens, gouda grits
16

Brunch Drinks

HEARSAY MIMOSA CARAFE
add a flavor $3 – Strawberry, Peach, or Pineapple
12

BRANDY MILK PUNCH
6

APEROL SPRITZ
8

GF gluten free. AGF available gluten free.
Please alert your server of any food allergies. 20% gratuity added to parties of 8 or more. $5 split plate charge.
(*) consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
01.17.21

Shareables

ARTISAN BREAD BASKET
jalapeño cornbread fritters, challah roll, pretzel, herb butter
5

SPINACH, JALAPEÑO & ARTICHOKE DIP (AGF)
grilled crostini and tortilla chips
12

KUNG PAO SHRIMP & CALAMARI
lightly fried calamari, shrimp, jalapeño, bell pepper, bean sprouts
17

TEXAS CHARCUTERIE BOARD
Bavarian pretzel, sliced brisket & sausage, capicola, seasonal cheese, fruit, olives, gouda cheese sauce, grain mustard
18 / Grande 24

BUFFALO SHRIMP
lightly fried, blue cheese, chive, ranch
12

CHEESESTEAK EGG ROLLS (2)
smoked brisket, sweet chili sauce, spicy mustard sauce
8

AHI TUNA FLATBREAD*
rare tuna, micro greens, carrot, cucumber, gochujang aioli, wasabi caviar
12

BAKED SPICY MEATBALLS (6)
ground beef, spicy tomato sauce, mozzarella, parmesan
8

CAMPECHANA CEVICHE (GF)
sweet and spicy tomato sauce, shrimp, crab, avocado, tortilla chips
12

DEVILED EGGS (6) (GF)
bacon & chive
8

Soup & Salad

ROASTED POBLANO SOUP (GF)
5 cup / 7 bowl

CORN & CRAB BISQUE
6 cup / 8 bowl

CHOPPED SALAD (GF)
cucumber, tomato, boiled egg, cabbage, romaine, blue cheese, bacon, onion, herb vinaigrette
10

CAESAR SALAD (AGF)
romaine, garlic caesar, house croutons, parmesan
8

AVOCADO & CUCUMBER SALAD (GF)
sliced avocado, cucumber ribbons, mixed greens, tomato, queso fresco, sweet sherry vinaigrette
9

SEASONAL HARVEST SALAD (GF)
honeycrisp apples, grapes, candied pecans, goat cheese, red onion, tomato, field greens, poppyseed dressing
12

Protein Additions

FILET MEDALLIONS*
15

GRILLED CHICKEN
6

GRILLED SALMON*
10

SAUTÉED SHRIMP
8

SEARED TUNA*
12

Sandwiches & Omelets

HEARSAY WAGYU CHEESEBURGER*
Wagyu beef, cheddar, applewood smoked bacon, lettuce, tomato, red onion, chipotle aioli, rosemary parmesan fries
16

THE BYRD*
Wagyu beef, applewood smoked bacon, cheddar, mozzarella, fried egg, onions, jalapeños, avocado, mustard, mayo, ketchup, tomato, sweet bun, gouda mac & cheese, rosemary parmesan fries
20

GRILLED CHICKEN SANDWICH
ciabatta bread, lettuce, mozzarella, bacon, avocado, tomato, chipotle aioli, rosemary parmesan fries
14

TX WAGYU CORNDOG (GF)
jalapeño cornbread batter, spicy beer mustard, rosemary parmesan fries
11

MAHI MAHI TACOS (GF)
corn tortillas, pico de gallo, shredded lettuce, avocado, chipotle aioli, street corn casserole
15

CRUNCHY AHI TUNA TACOS*
ginger cilantro slaw, ponzu, avocado, gochujang aioli, street corn casserole
17

FARMER’S OMELET & MIXED GREENS GF
spinach, mushrooms, tomato, mozzarella cheese, sherry vinaigrette, pickled onions, gouda grits
14

TEXAS OMELET (GF)
smoked brisket, cheddar cheese, jalapeños, pico de gallo, avocado, mixed greens, gouda grits
16

Steaks, Chops & Chicken

FILET MIGNON (GF)*
6oz Certified Angus filet, herb butter, with choice of 2 sides
30

ANGUS RIBEYE STEAK (GF)*
12oz Certified Angus ribeye, herb butter, with choice of 2 sides
33

HEARSAY BISTRO STEAK (GF)*
Texas Cut Wagyu Steak, herb butter, with choice of 2 sides
29

WAGYU CHICKEN FRIED STEAK*
peppercorn gravy, with choice of 2 sides
23

GRILLED PORK CHOP 12OZ (GF)
spiced apple compote with choice of 2 sides
21

CHICKEN MILANESE
panko crusted chicken, tomato, capers, artichoke, lemon cream sauce, with choice of 2 sides
19

Seafood & Pasta

PAN SEARED RED SNAPPER (GF)
lightly blackened, garlic mashed potatoes, glazed harvest carrots, lemon butter sauce
29

CEDAR PLANKED SALMON (GF)*
sautéed shrimp, herb roasted potatoes, bacon Brussels sprouts, lemon-dill sauce
26

JUMBO BACON WRAPPED SHRIMP & GRITS
stuffed with crab, jalapeño & mozzarella, smoked gouda grits, Creole butter sauce
21

BLACKENED JUMBO SCALLOPS (GF)
seared scallops, Cajun corn maque choux, candied bacon
30

SEAFOOD LINGUINE
linguine, shrimp, scallops, salmon, parmesan cheese, tomatoes, Cajun lobster sauce
26

TUSCAN CHICKEN PASTA
grilled chicken, bell pepper, mushroom, linguine, spicy tomato cream sauce
18

Sides

STREET CORN CASSEROLE (GF)
5

BACON BRUSSELS SPROUTS (GF)
5

GOUDA MAC AND CHEESE
5

TX-MX MASHED POTATOES (GF)
5

SMOKED GOUDA GRITS (GF)
5

GLAZED HARVEST CARROTS (GF)
5

ROSEMARY PARMESAN FRIES (GF)
5

HEARSAY SALAD (GF)
5

Desserts

HEARSAY’S BREAD PUDDING
Vanilla bean ice cream & caramel sauce
8

CHOCOLATE POT AU CRÈME
Godiva Liqueur, whipped cream
10

CRÈME BRÛLÉE (GF)
bourbon, fresh berries
8

TABLESIDE BANANAS FOSTER UPSIDE DOWN CAKE
caramelized banana, whipped cream
8

GF gluten free. AGF available gluten free.
Please alert your server of any food allergies. 20% gratuity added to parties of 8 or more. $5 split plate charge.
(*) consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
01.17.21

Shareables

VEGAN CEVICHE (GF)
cauliflower, onion, jalapeño, avocado, tomato salsa served with tortilla chips
9

BUFFALO CAULIFLOWER
fried cauliflower, carrot, celery, ranch dressing, blue cheese crumbles
8

ROASTED VEGETABLE FLATBREAD
bell pepper, poblano, mushroom, squash, cherry tomato, onion, gochujang aioli, mozzarella cheese on grilled flatbread
10

SPINACH, JALAPEÑO & ARTICHOKE DIP (AGF)
grilled crostini and tortilla chips
12

DEVILED EGGS (6) (GF)
chive
8

Salads

CHOPPED SALAD (GF)
cucumber, tomato, boiled egg, cabbage, romaine, blue cheese, onion, herb vinaigrette
10

AVOCADO & CUCUMBER SALAD (GF)
sliced avocado, julienned cucumber, mixed greens, tomato, queso fresco, sweet sherry vinaigrette
9

SEASONAL HARVEST SALAD (GF)
honeycrisp apples, grapes, candied pecans, goat cheese, red onion, field greens, tomato, poppyseed dressing
12

Sandwiches & Omelets

FARMER’S OMELET & MIXED GREENS (GF)
spinach, mushrooms, tomato, mozzarella cheese, sherry vinaigrette, pickled onions, gouda grits
14

MARINATED AND GRILLED VEGETABLE SANDWICH
zucchini, squash, artichoke, tomato, mushroom, bell pepper, cucumber, herb aioli on toasted brioche
14

HEARSAY IMPOSSIBLE BURGER
Impossible “Meat”, mixed greens, tomato, onion, cheddar, sweet bun, rosemary parmesan fries
16

Pasta

PASTA PRIMAVERA
linguine with fresh tomato, zucchini, yellow squash, artichoke, mushroom, parmesan cheese and blended oil
14

LINGUINE AND “MEATBALLS”
Impossible meatballs, spicy tomato sauce, parmesan cheese
16

SEASONAL VEGETABLE RISOTTO (GF)
mushrooms, spinach, harvest carrots
15

$5 Sides

STREET CORN CASSEROLE (GF)

GOUDA MAC AND CHEESE

TX-MX MASHED POTATOES (GF)

SMOKED GOUDA GRITS (GF)

GLAZED HARVEST CARROTS (GF)

ROSEMARY PARMESAN FRIES (GF)

HEARSAY SALAD (GF)

GF gluten free. AGF available gluten free.
Please alert your server of any food allergies. 20% gratuity added to parties of 8 or more. $5 split plate charge.
(*) consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
01.17.21

Reviews

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This Is A Custom Widget

This Sliding Bar can be switched on or off in theme options, and can take any widget you throw at it or even fill it with your custom HTML Code. Its perfect for grabbing the attention of your viewers. Choose between 1, 2, 3 or 4 columns, set the background color, widget divider color, activate transparency, a top border or fully disable it on desktop and mobile.

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