Waterman’s Restaurant
14302 Stewart Rd, Galveston, TX (Directions) | Phone: (409)632-0233
About
With a spectacular sunset view, the Waterman Restaurant offers everything needed for that special get away dining experience. The beautiful casual lodge feeling is created by the 10,000 square feet of antique long leaf pine. This fine warm wood was salvaged from the 100 year old cotton warehouses that were a big part of the Galveston “Glory Days”.
Waterman’s Restaurant is located adjacent to the Waterman’s Marina making the restaurant a perfect sunset cruise stop, and a great place to stop in for lunch while out on the water.
Hours
- Monday: Closed
- Tuesday: Closed
- Wednesday: 4:00 – 9:00 PM
- Thursday: 4:00 – 9:00 PM
- Friday: 11:00 AM – 10:00 PM
- Saturday: 11:00 AM – 10:00 PM
- Sunday: 11:00 AM – 9:00 PM
General
- Sunset View
- Casual Lodge Feeling
- Expansive Outdoor Decks
Menus
The tenth annual Galveston Restaurant Week brings Galveston Island’s vibrant food scene to life for four full weeks of delicious dining, February 1 – 28. Find out more…
Galveston Restaurant Week: Lunch
$20 Plus Tax & Gratuity
Available For Takeout
1st Course
HOUSE SALAD
Mixed greens, grape tomatoes, cucumber and julienned red onion. Served with your choice of dressing
2nd Course (Choose One)
BLACKENED FISH TACO
Fish of the day served with citrus slaw and Pico de gallo and Chipotle Crema
SEAFOOD-CHICKEN JAMBALAYA PASTA
Pasta tossed with Shrimp, crab, chicken, andouille sausage, red pepper, red onion, diced tomato, garlic and other herbs and spice in cream sauce served with grilled butter garlic toast
Galveston Restaurant Week: Dinner
$45 Plus Tax & Gratuity
Available For Takeout
1st Course
CRISPY CARIBBEAN CRAB CAKE
Panko crusted crab cake with sweet peppers, onion, green onion, cilantro and other herbs and spices served with remoulade sauce and key lime tartar sauce
2nd Course (Choose One)
GRILLED SMOKED CHILI BUTTERED SALMON
Grilled salmon topped with a chipotle-honey butter, caper, lemon juice and white wine sauce served with Adobo Shrimp, house savory rice and Sautéed spinach
CRISPY SOFT-SHELL CRAB
Served on a grilled butter garlic toast topped with herbed crab and shrimp cream sauce, house savory rice and seasonal vegetables
GRILLED REDFISH
Texas redfish topped with beurre blanc served with mashed potatoes and seasonal vegetables
3rd Course
CLASSIC CRÈME BRULEE
Creamy Baked Custard topped with a hardened caramelized sugar
