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Joe’s Crab Shack2021-01-10T13:00:12-06:00
Joe's Crab Shack, Galveston TXJoe's Crab Shack, Galveston TXJoe's Crab Shack, Galveston TX

Joe’s Crab Shack

3502 Seawall Blvd, Galveston, TX (Directions) | Phone: (409)766-1515

About

Joe’s menu is “100% Shore,” featuring more than 25 crab items in addition to fish, lobster, mussels, clams and shrimp. The company supports causes in every neighborhood it serves and is a national partner in Share Our Strength’s No Kid Hungry® Campaign, which is working to end childhood hunger in America.

Hours

  • Monday: 12:00 – 8:00 PM
  • Tuesday: 12:00 – 8:00 PM
  • Wednesday: 12:00 – 8:00 PM
  • Thursday: 12:00 – 8:00 PM
  • Friday: 12:00 – 10:00 PM
  • Saturday: 12:00 – 10:00 PM
  • Sunday: 12:00 – 8:00 PM
Hours are subject to change.

Book Reservation Online

OpenTable Reservations

General

  • Casual
  • Gulf View Dining
  • Full Bar
  • Great for Families & Groups

Latest Tweets

Menus

The tenth annual Galveston Restaurant Week brings Galveston Island’s vibrant food scene to life for four full weeks of delicious dining, February 1 – 28.  Find out more…

Galveston Restaurant Week: Dinner

$35 Plus Tax & Gratuity (Beverage Not Included) *

*This is a per person price & no splitting or sharing will be honored.

1st Course (Choose One)

VOODOO CHICKEN BITES
Cajun flavored with fries and ranch

CRISPY CALAMARI
With marinara

2nd Course (Choose One)

SIDE HOUSE SALAD

SIDE CLASSIC CAESAR SALAD

3rd Course (Choose One)

CEDAR ROASTED SALMON*
With white rice and seasonal vegetables

JOE’S TOP SIRLOIN STEAK*
8 oz. USDA Choice Top Sirloin. Served with mashed potatoes and seasonal vegetables

CAPTAINS PLATE
BBQ dungeness crab, crispy fried shrimp, fish & chips with coleslaw

SHRIMP & SEAFOOD ENSEMBLE
Crispy fried shrimp, coconut shrimp, popcorn shrimp, fish fillet, with fries,
coleslaw and hushpuppies

4th Course

CHOCOLATE SHACK ATTACK
6 hearty layers of dark chocolate cake separated by rich chocolate ganache

*See main menu for full health disclaimer.

Shack Snacks

JOE’S CLASSIC SAMPLER
Crab & shrimp dip, Great Balls of Fire and Crispy Calamari

CRAB AND SHRIMP DIP
With crab meat, shrimp, cream cheese and parmesan

GREAT BALLS OF FIRE
Scratch made with crab, seafood, cream cheese, jalapeños, with fries and ranch

CRISPY CALAMARI
With marinara

GARLICKY MUSSELS
With garlic butter sauce and toasted garlic bread

GARLIC BREAD
Three pieces with marinara

PEEL N’ EAT SHRIMP 1/2LB. OR 1LB.
With Old Bay® seasoning, served hot or cold

CRAB STUFFED MUSHROOMS
With homemade seafood stuffing, topped with Monterey Jack and alfredo, with garlic bread

CRAB NACHOS
Crab & shrimp dip, pico, black bean corn relish, cheese and avocado lime dressing

DYNAMITE SHRIMP
Crispy shrimp in house made sweet & spicy sauce with red peppers and cilantro

MOZZARELLA BRICKS
Hand cut, panko parmesan crusted mozzarella & marinara

VOODOO CHICKEN BITES
Cajun flavored with fries and scratch made BBQ sauce

Chopped + Souped

NEW ENGLAND CLAM CHOWDER
Cup or Bowl

CLASSIC CAESAR
Romaine, house made croutons and parmesan with caesar dressing. Add shrimp or chicken grilled or blackened

SEAFOOD GUMBO
Cup or Bowl

JOE’S GARDEN
Lettuce, bacon, avocado, tomato, red onion, cheese, house made croutons, with choice of dressing. Add shrimp or chicken grilled or blackened

Steampots

THE STEAMER
Mussels, clams, shrimp, garlic seasoning, with garlic bread

CAJUN STEAMPOT
Snow crab, cold water lobster claws, shrimp, mussels, smoked sausage, Ragin’ Cajun seasoning

JOE’S CLASSIC
Dungeness crab, sweet snow crab, shrimp and smoked sausage, Old Bay®

ARCTIC BAY
Snow crab, cold water lobster, shrimp, smoked sausage, garlic broth, Old Bay®

Crab Buckets

QUEEN
Sweet, meaty and large

KING
Firm, sweet and hearty

SNOW
Super sweet, flaky meat

CRAB DADDY FEAST
Snow, Dungeness and King Crab

What a Catch

SHRIMP SAMPLER
Bacon-wrapped shrimp filled with seafood stuffing, cheese and jalapenos, grilled shrimp skewer, shrimp scampi and garlic bread over white rice and seasonal vegetables

LOBSTER TAILS
Cold water lobster tails, with white rice and seasonal vegetables

PARADISE PLATTER
Seared tilapia over white rice and seasonal vegetables, with a shrimp veggie skewer. Served with homemade shrimp mac & cheese

Who You Callin’ Shrimp?

COCONUT
With pineapple plum sauce, fries, coleslaw and hushpuppies

CRISPY
With fries, coleslaw and hushpuppies

SHRIMP TRIO
Crispy, Coconut and Popcorn Shrimp, with fries, coleslaw and hushpuppies

SHRIMP & FISH
Crispy shrimp and fish fillets with fries, coleslaw and hushpuppies

GRILLED SHRIMP SKEWERS
Two skewers, served over white rice and seasonal vegetables

So-Fish-Ticated

CEDAR ROASTED SALMON
With white rice and seasonal vegetables

CATFISH
Fried with Zatarain’s seasoning, served with Louisiana style red beans & rice and garlic bread

REDFISH ‘N LOBSTER
Seared redfish with a lobster meat cream sauce, spinach and mushrooms, served over dirty rice and seasonal vegetables

CRAB CAKE DINNER
Scratch made with lump crab, served with white rice and seasonal vegetables

FISH & CHIPS
Hand dipped, flaky white fish, served with coleslaw

FISHERMAN’S CHOICE
Choice of mahi, salmon or redfish served over dirty rice if blackened or white rice if grilled and seasonal vegetables

Surf & Sand-wiches

CRAB CAKE SANDWICH
Scratch made with lump crab, lettuce, tomato and remoulade sauce

CHICKEN SANDWICH
Grilled chicken breast, cheddar cheese, lettuce, tomato and smoked bacon. Available blackened

CRISPY SHRIMP PO’BOY
Lettuce, tomato, pickles, remoulade sauce

ALL-AMERICAN BURGEr
Ground angus chuck, potato bun. Add cheddar cheese or smoked bacon.

BLACKENED SHRIMP, MAHI MAHI OR CHICKEN TACOS
With green cabbage, shredded cheese, cilantro, pico de gallo, avocado lime dressing, served with queso and tortilla chips

CHICKEN VOODOO PO’BOY
Lettuce, tomato, pickles, ranch

Stay on Shore

CHICKEN TENDERS
Hand breaded white meat chicken. Served with sweet potato fries and seasonal vegetables

PASTA ALFREDO
Chicken with penne pasta in alfredo sauce. Served with garlic bread. Substitute shrimp or crab

JOE’S TOP SIRLOIN
8oz. USDA Choice Top Sirloin. Served with mashed potatoes and seasonal vegetables

NEW YORK STRIP
12oz. USDA New York Strip. Served with mashed potatoes and seasonal vegetables

GRILLED HERB CHICKEN
Chicken breasts topped with herb butter. Served over mashed potatoes and seasonal vegetables

LAND AND SEA
8oz. USDA Choice Top Sirloin topped with a creamy peppercorn sauce, grilled shrimp skewer. Served over mashed potatoes and seasonal vegetables

Joe’s Famous Crab Combos

EAST COAST PLATTER
Crab Cake, bacon-wrapped shrimp filled with seafood stuffing, cheese and jalapenos, fish and chips, clam strips and coleslaw

CAPTAIN’S PLATE
BBQ snow crab, crispy shrimp, fish & chips with coleslaw

TRITON’S TRIO
8 oz. USDA Choice Top Sirloin, BBQ snow crab, shrimp scampi and garlic bread with french fries, coleslaw and hushpuppies

Desserts

CAMPFIRE S’MORES
A huge slice of chocolate cake between two graham crackers topped with a Hershey’s® chocolate bar and freshly toasted marshmallows.

SEA TURTLE SUNDAE
Gooey chocolate cake a la mode topped with caramel and candied nuts. No sea turtles were harmed in the creation of this delicious dessert!

CHOCOLATE SHACK ATTACK
Six gigantic layers of moist dark chocolate cake separated by rich chocolate ganache.

CRABBY APPLE CRUMBLE
You won’t find this slice of Americana anywhere but our crab shack. Paired with vanilla ice cream.

KEY LIME PIE
A tart pie with a graham cracker crust topped with whipped cream.

06.21.19

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