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Vargas Cut & Catch by Paco2021-01-11T12:46:58-06:00
Vargas Cut and Catch, Galveston TXVargas Cut and Catch, Galveston TXVargas Cut and Catch, Galveston, TX

Vargas Cut & Catch by Paco

2102 Postoffice St., Galveston, TX (Directions) | Phone: (409)762-2101

About

Vargas Cut & Catch is the latest venture by restaurateur, Paco Vargas, and his family. Located in the heart of Galveston’s historic downtown district, Vargas Cut & Catch is a contemporary steak house serving USDA Prime Steaks and the freshest seafood available.

Hours

  • Monday: Closed
  • Tuesday: 5:00 – 9:00 PM
  • Wednesday: 5:00 – 9:00 PM
  • Thursday: 5:00 – 9:00 PM
  • Friday: 5:00 – 9:00 PM
  • Saturday: 5:00 – 9:00 PM
  • Sunday: Closed
Hours are subject to change.

Book Reservation Online

OpenTable Reservations

General

  • Upscale-Casual to Dressy
  • Full Bar
  • Open for Dinner
  • Located Steps from The Grand 1894 Opera House

Menus

The tenth annual Galveston Restaurant Week brings Galveston Island’s vibrant food scene to life for four full weeks of delicious dining, February 1 – 28.  Find out more…

Galveston Restaurant Week: Dinner

$45 Plus Tax & Gratuity

(Not Available on Valentine’s Day, Feb. 14)

1st Course (Choose One)

LOBSTER BISQUE
Delicately seasoned, creamy lobster bisque

CAESAR SALAD
Crisp romaine lettuce hearts, house made Caesar dressing, shaved parmesan and housemade croutons

2nd Course (Choose One)

SKUNA BAY SALMON
Grilled and served with a lemon dill cream sauce. Served over sauteed spinach

LAMB CHOP
Served on a bed of broccolini and topped with our smoked plum chipotle sacue

SURF & TURF
Prime Filet and a Jumbo Prawn Shrimp
Served with housemade mashed potatoes and broccolini

Entrees served with housemade whipped potatoes and broccolini

3rd Course

HOUSEMADE LEMON TART

Appetizers

JUMBO LUMP CRAB CAKE
Over our house made roasted red pepper beurre blanc
25

JUMBO SHRIMP COCKTAIL
Served with‏ our house made cocktail sauce
20

ROASTED BONE MARROW
Served with house made crostini and caramelized onion jam
15

LOBSTER DEVILED EGGS
A Southern classic topped with tender, fresh lobster meat
16

FRESH BURRATA WITH BABY HEIRLOOM TOMATOES
Fresh creamy, delicate burrata served with baby heirloom tomatoes, aged balsamic, basil oil and house made crostini
14

BLACK SESAME AHI TUNA
Served with our house made dynamite and apple hoisin sauce
18

FRIED GREEN TOMATOES WITH JUMBO LUMP CRAB
Classic fried green tomatoes topped with jumbo lump crab meat and lemon butter sauce
18

Salads

CENTER CUT ICEBERG WEDGE
Blue cheese dressing, blue cheese crumbles, sliced onion, diced tomatoes, crumbled applewood smoked bacon
12

VARGAS CHOPPED SALAd
Chopped mixed‏ greens, avocado, cucumbers, carrots, cherry tomatoes, pears and candied pecans. Served with your choice of dressing.
12

CAESAR SALAD
Crisp romaine lettuce hearts, house made caesar dressing, shaved parmesan, croutons
12

TRI COLORED HEIRLOOM TOMATO SALAD
Goat cheese and Arugula in a Honey Balsamic Vinaigrette
12

Soup

LOBSTER BISQUE
Fresh lobster in a delicately seasoned, creamy lobster broth
16

Prime Cuts

Blue: Very Red. Cold Center | Rare: Red. Cool Center | Med Rare: Red. Warm Center | Medium: Pink. Hot Center | Med Well: Dull Pink. Hot Center | Well: No Pink. Hot Center

TENDERLOIN FILET
8oz
42

TENDERLOIN FILET
12oz
48

BONE-IN TENDERLOIN FILET
14oz
54

NEW YORK STRIP
14oz
44

RIBEYE
16oz
48

BONE-IN RIBEYE
22oz
60

Wagyu Cuts

TEXAS AKAUSHI FILET
8oz. HeartBrand, Harwood, TX
Market

TEXAS AKAUSHI RIBEYE
16oz HeartBrand,‏ Harwood, TX
Market

More Cuts

BONE-IN PORK CHOP
Served over sautéed spinach and topped with a veal demi glacé
32

LAMB CHOP
Served on‏ a bed of broccolini and topped with our smoked plum chipotle sauce
44

ROASTED AIRLINE CHICKEN BREAST
Served on a bed of saffron, mushroom and sun-dried tomato risotto and topped our signature lemon beurre blanc
30

On Top

BÉARNAISE SAUCE
5

JUMBO LUMP CRAB
12

COGNAC SAUCE
7

OSCAR TOPPING
17

Chilled Catch

*Seasonal and depends on availability

ALASKAN KING CRAB LEGS
Market

JUMBO GULF SHRIMP (EA)
5

STONE CRAB CLAWS*
Market

JUMBO LUMP CRABMEAT
8oz
25

LOBSTER TAIL
Market

OYSTERS ON THE HALF SHELL*
Market

CHILLED CATCH TOWER
Our Chef’s daily selection of our chilled catch presented on our iced seafood tower
Market

Catch

GULF RED SNAPPER
Pan seared and served over angel hair pasta tossed in a lobster cream sauce, adorned with fresh jumbo lump crab
39

AHI TUNA
Seared and served with our house made ponzu sauce Served with sautéed broccolini
38

SKUNA BAY SALMON
Grilled and served with a lemon dill cream sauce served over sautéed spinach
36

Sides

SOFIA’S MAC AND CHEESE
10

WHIPPED POTATOES
8

CREAMED SPINACH
10

JUMBO ASPARAGUS
9

SAFFRON RISOTTO
10

CREAMED CORN
10

BAKED POTATO
9

HAND CUT STEAK FRIES
8

HARICOT VERTS
9

SAUTÉED BROCCOLINI
9

JUMBO FRIED ONION RINGS
8

SAUTÉED MUSHROOMS AND ONIONS
10

LOBSTER MAC AND CHEESE
22

06.11.19

Reviews

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