Bloody Marys With Style
I like a Bloody Mary with lot’s of spice, something crunchy, something salty, and ice cold. It’s difficult to imagine going out to brunch without one. Heck, they’re good in the afternoon, evening or night.
When hanging out on The Strand, I like to stop by Hearsay for a drink or two. This afternoon, she asked, “Spicy”? I said, “Yes, please.” She stuck it.
This Bloody Mary is made with Tito’s Vodka and their D-Lux Garnish, which includes the normal veggies plus bacon and a fried shrimp! The BLVD. Bob is a fried egg sandwich with bacon, cheddar cheese, tomatoes, avocado, & chipotle cream sauce. They are really really good together.
I can’t just gloss over the D-Lux Garnish. Look at that bacon and fried shrimp!
If the weather is nice, I highly recommend Yaga’s patio, where you have the perfect view of Saengerfest Park and The Strand. Every Sunday, they offer Bloody Marys and Mimosas as a special.
If you just feel like chill’n, Yaga’s will bring you one. If you are feeling motivated, make a trip to the Bloody Mary bar where the world is your oyster.
As you can see, the good folks on Instagram agree with me.