Shrimp ‘N Stuff Downtown
2506 Ball Street, Galveston, TX (Directions) | Phone: (409) 974-4609
About
Since 1976, Shrimp ‘n Stuff’s 39th Street location has been “the place where the locals love to eat.” This downtown location features many of the same delicious po-boys, gumbo, and salads but they’ve also added broiled versions of Snapper, Flounder, Salmon, and several other fish. The downtown spot also ups the ante with full, tableside service, and custom table ware made in Mexico.
Hours
- Monday: 10:00AM – 8:00PM
- Tuesday: 10:00AM – 8:00PM
- Wednesday: 10:00AM – 8:00PM
- Thursday: 10:00AM – 8:00PM
- Friday: 10:00AM – 9:00PM
- Saturday: 10:00AM – 9:00PM
- Sunday: 10:00AM – 8:00PM
General
- Casual
- Available for Catering, Private Parties, & Groups
- Special Discounts for Military, Police, Fire, Seniors, UTMB, GISD, & Texas A&M Galveston (please show ID)
Menus
Galveston Restaurant Week: Breakfast
$14 Plus Tax
(Includes $1 Dine Out For Charity Donation)
(Served Saturday & Sunday, 10am-12pm)
1st Course
FRUIT CUP
2nd Course (Choose One)
SOFTSHELL CRAB BENEDICT
Fried softshell crab, poached eggs, spinach, hollandaise sauce
HUEVOS RANCHEROS BOWL
Black beans, tostadas, eggs, salsa, guacamole, feta cheese
BREAD PUDDING FRENCH TOAST
Served with bacon
Galveston Restaurant Week: Lunch
$16 Plus Tax
(Includes $1 Dine Out For Charity Donation)
1st Course (Choose One)
SALAD
SOUP
2nd Course, Lunch Plate (Choose One)
GRILLED SHRIMP
Served with jalapeno rice and veggies
FRIED SHRIMP
Served with jalapeno rice and veggies
FRIED OYSTERS
Served with French fries and Cole slaw
2 SHRIMP SALAD TOSTADAS
HAMBURGER STEAK
Topped with brown mushroom gravy, served with mashed potatoes and green beans
Galveston Restaurant Week: Dinner
$40 Plus Tax
(Includes $2 Dine Out For Charity Donation)
1st Course (Choose One)
MINI SHRIMP SALAD STACK
WEDGE SALAD
CHEESE CURDS
FISH CEVICHE
2nd Course, (Choose One)
CRABCAKE PLATE
Broiled crabcake, topped with lump crabmeat, served with jalapeno rice and veggies
LOBSTER & OYSTERS
Broiled lobster tail, fried oysters, served with jalapeno rice and green beans
SHRIMP PLATE
4 fried shrimp, 4 coconut shrimp, 4 grilled shrimp, 2 bacon wrapped shrimp, served with jalapeno rice and Cole Slaw
STUFFED FLOUNDER
Served with jalapeno rice and veggies
3rd Course, (Choose One)
BREAD PUDDING
KEY LIME PIE
CRÈME BRULÉ
CHEESECAKE
Appetizers
All fried appetizers served on a bed of fried potato skins
FRIED CRAWFISH
Lightly fried served with remoulade sauce
10.99
BOUDAIN BALLS
Deep fried served with remoulade sauce
8.99
CRAB BALLS
Deep fried, served with tartar and cocktail sauce
9.99
STUFFED JALAPEÑOS
Pickled Jalapeños stuffed with crab meat dressing, lightly fried, served with ranch dressing
9.99
BESITOS
Gulf shrimp stuffed with pepper jack cheese, wrapped in bacon and deep fried, served with ranch dressing
10.99
BOILED SHRIMP (FISHERMAN’S DOZEN)
14 shrimp served with cocktail sauce
11.99
HOT BOILED SHRIMP (FISHERMAN’S DOZEN)
14 shrimp served with melted butter
11.99
Gumbo / Salads
SHRIMP GUMBO
Served with white rice
7.99
CHICKEN AND SAUSAGE GUMBO
Served with white rice
7.99
SHRIMP SALAD
House made shrimp salad with avocado served over mix greens tossed in remoulade sauce
9.99
STRAND SALAD
Mix greens, tomatoes, cucumbers tossed in raspberry mango vinaigrette with fried brie and dry figs
7.99
THE PHOENIX SALAD
Our take on the cobb – iceberg lettuce tossed in blue cheese dressing with diced bacon, avocados, tomatoes, cucumbers and boiled eggs
8.99
SHRIMP SALAD STACK
Shrimp salad, avocado, tomato tower, served with side of mix greens drizzled with Italian dressing
12.99
ITALIAN SALAD
Mix greens tossed in Italian dressing with roma tomatoes, cucumbers, olives, peppercinis and parmesan cheese
7.99
add 5 shrimp: 5 | add chicken: 3.99 | add fish: 5.99
Po-Boys
FISH PO-BOY
Tilapia fillets on a hoagie bun with tartar sauce, lettuce and tomatoes
10.99
SHRIMP PO-BOY
Fried gulf shrimp on a hoagie bun with tartar sauce, lettuce and tomatoes
10.99
POPCORN SHRIMP PO-BOY
Fried popcorn shrimp on a hoagie bun with tartar sauce, lettuce and tomatoes
10.99
CRAWFISH PO-BOY
Fried crawfish on a hoagie bun with tartar sauce, lettuce and tomatoes
11.99
SHRIMP SALAD PO-BOY
House made shrimp salad on a hoagie bun with tartar sauce, lettuce and tomatoes
10.99
OYSTER PO-BOY
Fried oysters lightly fried in corn meal on a hoagie bun with tartar sauce, lettuce and tomatoes
Market
COMBO PO-BOY
Mix two meats
11.99
Sandwiches & Tacos
CLASSIC BURGER
Meat patty cooked medium well and served on a house made brioche bun with lettuce, tomatoes, pickles and American cheese.
10.99
Add bacon 2| Add jalapeños 1
GRILLED CHICKEN SANDWICH
Chicken breast cooked on a flat grill, with lettuce, tomatoes and pickles
10.99
CRABCAKE SANDWICH
Crab patty of lump crab meat, broiled served on a house made brioche bun with lettuce, tomatoes, pickles and tartar sauce
11.99
FISH TACOS
Fried or grilled fish(gf) on corn tortillas, cabbage, pico de gallo, chipotle sauce, served with a side of black bean relish
9.99
SHRIMP TACOS
Fried or grilled shrimp(gf) on corn tortillas, cabbage, pico de gallo, chipotle sauce, served with the side of black bean relish
9.99
OYSTER TACOS
Fried or grilled oysters on corn tortillas, cabbage, pico de gallo, chipotle sauce, served with the side of black bean relish
Market
Fried / Broiled Seafood
All fried food served with French fries, hush-puppies, and coleslaw. All grilled, broiled, blackened food served with jalapeno rice, veggies, side of citrus butter sauce.
FRIED SHRIMP
15.99
FRIED CATFISH
12.99
FRIED SNAPPER
Market
FRIED STUFFED SHRIMP
$15.99
FRIED SEAFOOD PLATTER
18.99
FRIED OYSTERS
Market
POPCORN SHRIMP
11.59
GRILLED SHRIMP
15.99
STUFFED FLOUNDER
Market
BROILED FISH
12.99
BROILED SNAPPER
Market
BROILED FLOUNDER
Market
BROILED TILAPIA
14.99
BROILED SALMON
18.99
BROILED STUFFED SHRIMP
15.99
REQUEST BLACKENED
Add 1 | Substitution: 1
Non-Seafood Choices
CHICKEN FRIED STEAK
Beef cutlets dipped in buttermilk and flour batter, fried to perfection, served with mashed potatoes and green beans, topped with cream gravy. Request with jalapeño bacon gravy
13.99
CHICKEN FRIED CHICKEN
Chicken breast deep fried in buttermilk and flour batter, served with mashed potatoes and green beans, topped with jalapeño gravy
13.99
CHICKEN POBLANO
Grilled chicken breast, topped with poblano sauce, jack cheese, pico de gallo, served with jalapeño rice, veggies, and a side of citrus butter sauce Make it gluten-free, sub jalapeño rice for salad
14.99
GRILLED CHICKEN BREAST
Served with mashed potatoes and green beans Make it gluten-free, sub mashed potatoes for salad
12.99
CHICKEN LINGUINE
Grilled chicken breast over linguine pasta tossed in a light Alfredo sauce with parmesan cheese
14.99
CAJUN PASTA
Shrimp, crawfish, sausage over linguine pasta, tossed in light Alfredo sauce with parmesan cheese, served with garlic bread
17.99
SHRIMP LINGUINE
Grilled shrimp over linguine pasta tossed in a light alfredo sauce with parmesan cheese
14.99
RIB-EYE
12 oz. rib-eye cooked in a hot skillet, served with mashed potatoes and green beans; Make it gluten-free, sub mashed potatoes for salad
20.99
Toppings
SHRIMP
5
AVOCADO
2
CRABMEAT
3.25
Sides
JALAPENO RICE
2.99
MASHED POTATOES
2.99
VEGGIE MEDLEY
2.99
GREEN BEANS
2.99
FRENCH FRIES
2.99
SWEET POTATO FRIES
3.49
ONION RINGS
3.49
HUSHPUPPIES
2.99
COLE SLAW
1.99
SIDE SALAD
3.25
House Made Desserts
CREME BRULEE
6
CHEESECAKE
6
KEY LIME PIE
6
6BREAD PUDDING
6