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Galvez Bar & Grill2020-07-29T11:36:00-05:00
Hotel Galvez, Galveston TXHotel Galvez BarHotel Galvez Bar

Galvez Bar & Grill

2024 Seawall Blvd., Galveston, TX (Directions) | Phone: (409) 765-7721

About

Galvez Bar & Grill, the onsite casual seafood restaurant at Hotel Galvez, serves delicious Lone Star State specials and freshly caught Gulf Coast seafood in a gorgeous space with soaring ceilings and oversized windows to soak in all the natural light. Be sure to stay for Sunday brunch Galveston-style—named one of the “Texas’ Best Brunches” by Southern Living magazine.

Hours

  • Monday: 6:30 – 11:00 AM
  • 11:30 AM – 2:00 PM
  • 5:00 – 10:00 PM
  • Tuesday: 6:30 – 11:00 AM
  • 11:30 AM – 2:00 PM
  • 5:00 – 10:00 PM
  • Wednesday: 6:30 – 11:00 AM
  • 11:30 AM – 2:00 PM
  • 5:00 – 10:00 PM
  • Thursday: 6:30 – 11:00 AM
  • 11:30 AM – 2:00 PM
  • 5:00 – 10:00 PM
  • Friday: 6:30 – 11:00 AM
  • 11:30 AM – 2:00 PM
  • 5:00 – 10:00 PM
  • Saturday: 6:30 – 11:00 AM
  • 11:30 AM – 2:00 PM
  • 5:00 – 10:00 PM
  • Sunday: 6:30 – 10:30 AM
  • 11:00 AM – 2:00 PM
  • 5:00 – 10:00 PM
Hours are subject to change.

Book Reservation Online

OpenTable Reservations

General

  • Located on Seawall Boulevard, Overlooking the Gulf
  • Casual
  • Brunch Served Every Sunday
  • Named One of Texas’s Best Brunches by Southern Living

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Menus

Starters

FISH TACOS
Ancho peppers, honey glazed grilled Redfish, pickled jalapeno, crispy vegetables and lime wrapped in a flour tortilla.
15

SHRIMP CEVICHE
Marinated shrimp cocktail with lemon and orange juice, house made pico de gallo, avocado and plantain chips
14

BLACKENED SHRIMP AND CRAB FONDUE
Baked and served with crostini bread
16

BBQ CHICKEN QUESADILLA
Smoked rotisserie chicken, three cheeses, cilantro, bell peppers and onion served with pico de gallo, sour cream and BBQ sauce
12

FRIED CALAMARI
Roasted scallion butter and pickled pepper relish
12

BACON WRAPPED SHRIMP
Smoked pepper BBQ glaze, jalapeno, pepper jack cheese and garlic dipping sauce
15

Soups & Salads

SHRIMP GUMBO
Our award winning gumbo
Cup 9 | Bowl 13

TEXAS ONION SOUP
Carmelized onions, Shiner Bock infused broth, Gruyere cheese with garlic toast
8

GALVEZ HOUSE SALAD
Fresh organic greens, spicy pecans, aged cheddar and apples with basil-garlic vinaigrette
7

CAESAR SALAD
Garlic croutons, parmesan and crisp romaine
9
Grilled Shrimp 17 | Grilled Free Range Chicken 14

BABY ORGANIC SPINACH SALAD
Dried cranberries, goat cheese, toasted walnuts and balsamic dressing
9

SEARED TUNA SALAD
Pan-seared Ahi, mixed greens in miso vinaigrette, mango and avocado
18

GRILLED REDFISH SALAD
Spiced Redfish, mesclun greens, jicama and roasted peppers with honey chipotle vinaigrette
18

SEAFOOD COBB SALAD
Blue Crab meat and Gulf Shrimp over Iceberg Lettuce with crisp Applewood Bacon, hardboiled eggs, Bleu cheese and avocado
20

Sandwiches & Burgers

All sandwiches served with fries

TEXAS SIZE PO BOYS
French baguette with tomato remoulade, lettuce, tomatoes and shaved onion
Fish Fillet 14 | Shrimp 15

OLD FASHION HAMBURGER
Angus patties with cheddar cheese on brioche bun
12

TEXAS BURGER
BBQ Angus patties pan roasted with sliced ham, cheddar, smoked bacon and charred jalapeno relish on brioche bun
14

SOUTHWEST FREE RANGE CHICKEN
Chipotle marinated chicken breast, avocado, Applewood Bacon, Pepper Jack cheese and cumin-lime aioli
14

THE CUBAN
Pulled pork, smoked ham, Swiss cheese, pickles and spicy mustard
12

FISH SANDWICH
Pan roasted or fried, tartar sauce on brioche bun
14

THE CLUB
Cajun turkey, Swiss cheese, avocado on wheat bread
12

Special Entrees

MARKET FISH FROM GALVESTON’S PIER 19
We proudly offer the freshest fish available. These items were caught today, cleaned today and cooked today. All can be prepared simply grilled, broiled or blackened. Great Additions: $5 each Fresh fruit relish, Sauteed scampi style shrimp, Avocado pico de gallo, Lump crab in white wine cream.
Market

Entrees from the Grill

Selections include Gorgonzola scalloped potatoes and grilled vegetables

ANGUS FILET
Ancho spiked demi-glaze, 8oz
40

ANGUS RIBEYE
Cajun spiced, 16oz
42

NY STRIP STEAK
Grilled to perfection served with black garlic butter, 16 oz
39

GRILLED SALMON
Simply seasoned and grilled
27

GRILLED DOUBLE CHICKEN BREAST
Herb roasted mushrooms, Monterrey Jack cheese, Texas Honey Mustard sauce
24

Additional Entrees

SPICY PASTA
Penne pasta, shrimp, and andouille and grilled chicken, roasted tomatoes and garlic cream with parmesan and gouda cheeses
22

VEGETABLE NAPOLEON
Fire roasted portabella mushrooms, eggplant, zucchini, yellow squash, red bell pepper, Mozzarella cheese, slow roasted tomato sauce and balsamic reduction
20

SHRIMP & POLENTA
Sauteed prawns, served with crispy polenta, honey ancho cream, leek frizzles
28

Fried Entrees

SEAFOOD PLATTER
Cornmeal crusted fish filet, shrimp, oysters, crawfish and BBQ wrapped shrimp and hushpuppies
28

GULF SHRIMP
12 jumbo shrimp, hushpuppies and fries with tartar and cocktail sauces. Available blackened or grilled.
27

FISH AND CHIPS
Tartar and malt vinegar
18

Desserts

BREAD PUDDING
Assorted sweet breads, brandy soaked raisins, chocolate and bourbon anglaise
8

HOUSE CHEESECAKE
Choice of cherry vanilla compote, chocolate or raspberry sauces
8

BUTTERMILK PECAN PIE
A family recipe with vanilla ice cream
8

CHOCOLATE WALNUT BROWNIE
Warm chocolate and fudge sauce with vanilla ice cream
8

KEY LIME PIE
An island favorite
8

10.05.19

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