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Number 13 Prime Steak and Seafood2020-07-28T10:08:30-06:00
Number 13 Prime Steak and Seafood, Galveston TXNumber 13 Prime Steak and Seafood, Galveston TXNumber 13 Prime Steak and Seafood, Galveston TX

Number 13 Prime Steak and Seafood

7809 Broadway, Galveston, TX (Directions) | Phone: (409)572-2650 | Website

About

LLocated in Pelican Rest Marina, Number 13 boasts waterfront access and some of the best views on Galveston Island. Number 13 features prime steaks and line-caught, Gulf seafood along with exciting appetizers and decadent desserts.

Hours

  • Monday: Closed
  • Tuesday: 4:00 – 9:00 PM
  • Wednesday: 4:00 – 9:00 PM
  • Thursday: 4:00 – 9:00 PM
  • Friday: 4:00 – 10:00 PM
  • Saturday: 11:00 AM – 10:00 PM
  • Sunday: 11:00 AM – 9:00 PM
Hours are subject to change.

Book Reservation Online

OpenTable Reservations

General

  • Island “Chic” to Business Casual
  • Upscale Steakhouse Dining
  • Locally Sourced Seafood
  • Extensive Wine Collection
  • Full Bar
  • Outdoor Terrace Seating Available

Latest Tweets

Wine not? The weather calls for some outdoor activities and we’ve got just the thing! Our monthly Wine Tasting will commence TONIGHT from 6-8 PM, $15/person

Sip while you shop at our Pop-up market, also from 6-8 PM. #shoplocal

It’s also Prime Rib Ngt, 14 oz. prime rib for $20.

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Menus

Lunch available: Friday: Noon – 4pm | Saturday 11am – 4pm | Sunday 11am-2:30pm

Salad & Soup

TEXAS ONION SOUP
Port Scented Broth, Brazos Valley Cheese, Crostini Chip, and Finished with a Parmesan Gratinée
10

13 “HOUSE SALAD”
Chopped Greens and Baby Spinach, Tomato, Avocado, Cucumber, Pepperoncini Peppers, Balsamic Croutons, and Parmesan Cheese. Tossed in Banyuls Vinaigrette
12

SIMPLE CAESAR
Baby Roamaine Hearts, Petite Kale, Roasted Greek Olives, and Baked Parmesan Crisps. Tossed in Creamy White Anchovy Vinaigrette
12

KING CRAB AND CAVIAR COBB
Alaskan Red King Crab with Caviar Tossed with Romaine and Arugula, Goat Cheese, Heirloom Tomato, Crisp Baguette, Avocado, and Dijon Vinaigrette
28

CHEF DAILY SOUP CREATION
Ask About Our Fresh Market Soup
Market

BIBB & ARUGULA SALAD
Hydroponic Bibb and Baby Arugula Salad Tossed with Toasted Cashews, Hearts of Palm, Goat Cheese Crumbles, and Crisp Croutons. Finished with a Sweet Derby Dressing
12

THE WEDGE
Baby Iceberg, Heirloom Tomatoes, Cucumber, Point Reyes Blue Cheese Crumbles, House Bacon Bits, Butter Crumb Topping, & Radish Shavings. Finished with Black Pepper Ranch
10

Ice-Cold & Raw

TUNA POKE
Fresh Yellow Fin Tuna Tossed with Seaweed, Cucumber, Tobiko Caviar, Tossed in Ginger Yuzu Dressing. Topped with Avocado and Served with Crisp Wonton Chips
18

ALASKAN RED KING CRAB
Served with House Cocktail and Lemon
4oz 22 | 8oz 36

DAILY OYSTERS SELECTION
Our Selection of the Freshest East Coast Cold Water Oysters and Gulf
Premium 3.50 | Standard 2.75

JUMBO SHRIMP COCKTAIL
Served with House Cocktail and Lemon
6 each 18 | 12 each 32

The Grand Amuse

THE GRAND AMUSE
Seasonal Market Oysters, Cocktail Shrimp, Poached Lobster, King Crab, a Smoked Grouper Dip, and Yellow Fin Tuna Poke
Petite for 2: 68 | Grand for 4: 125

Appetizers

TRUFFLED BACON JAM DEVILED EGGS
Traditional Deviled Eggs with a Twist. Topped with Bacon Jam & Scented with Truffles
2 each

JUMBO LUMP CRAB CAKE
Pan Fried and Served with a Charred Lemon Aioli and Arugula Salad Topping
28

TEXAS JALAPENO QUAIL BITES
Texas Quail Breast & Jalapeno Wrapped in Bacon & Tossed with House Buttermilk Dressing
2.50 each

13 ROCKEFELLER
Gulf Oysters, Baby Spinach, Brown Butter, Black Peppercorn Creme Fraiche, Brioche Crumb
16

MUSSELS CALABRESE
PEI Mussels, Calabrese Pepper, Lardon, Champagne, Parsley, Garlic, Shallot, Butter, House Baked Focaccia
21

CORNMEAL FRIED OYSTERS
Cornmeal Fried Oysters with Country Fried Jalapenos and House Chipotle Aioli
16

COUNTRY QUAIL AND PICKLES
Buttermilk Fried Quail, House Pickle, Served with Peppercorn Veloute
21

QUESO DE VIDA
Our Signature Queso with Avocado, Creamed Corn, Queso Fresco, Volcanic Sea Salt, Pico, & Habanero Drizzle
10

CHEF’S CHARCUTERIE BOARD
2 Cured Meats & 3 Artisanal Cheeses
18

GARLIC SHRIMP CROSTINI
Garlic Shrimp Sauteéd with Champagne and Fine Herb Beurre Blanc. Atop House Baked Focaccia
19

BAKED CRAB DIP
Alaskan King Crab Sauteéd with Fresh Garlic and Shallots, Finished with our Three Cheese Mornay Sauce, Served with Buttered Baguette
14

Features

SHRIMP AND GRITS
Sauteéd Garlic White Gulf Shrimp Atop Sweet and Spicy Honey Chipotle Grits
28

DELUXE 13 CHEESEBURGER
House Cured Bacon, Blue Aioli, Steak Fries.
16
Ask for “The Gotcha” (Caramelized Onion & Fried Egg ) +6

DUCK WINGS
Confit Duck Wings Crisp Fried & Tossed with Our Tangy Sweet Chili Sauce & Finished with Chopped Cilantro & Sesame Seeds
12

FISH TACOS
Pico, Cabbage, Chipotle Aioli, Micro Cilantro, and Served with Charred Citrus
16

STEAK FRITES AU POIVRE
Pepper Crusted CAB Prime Hanger Steak Served with Crisp Fries and Drizzled with Peppercorn Cognac Sauce
32

STEAK STREET TACOS
House Salsa, Avocado, Pico, Cabbage, Micro Cilantro, and Served with Charred Citrus
16

HEARTBRAND AKAUSHI HOT DOG
Heartbrand Akaushi Beef Hot Dog Served with Skinny Fries
14

CHICKEN TENDERS
Hand Breaded Springer Mountain Chicken Tenders Served with Fries
14

CHIMICHURRI SKEWERS
Tender Prime Beef Tenderloin Oak Grilled Finished with Chimichurri Sauce and Served with Skinny Fries
10

Seafood

SLASH AND BURN LOCAL SNAPPER
Grilled at 1600 Degrees and Drizzled with Tangy Chimichurri Sauce
36
add Butter Poached Lump Crab +15

SIMPLY OAK GRILLED GROUPER
8 oz. Grouper with Champagne Lemon Beurre Blanc
36

CHICKEN FRIED WHOLE FLOUNDER
Fresh Local Flounder Crisp Chicken Fried, Presented with Beurre Blanc and Chimichurri Sauce
32

SEARED YELLOW FIN TUNA
Seared Yellow Fin Tuna with Ginger & Yuzu Emulsion
38

ASK FOR “THE TREIZE SALE”
Sauteed Lobster and King Crab with a Garlic Butter Sauce
18

Steaks

Grilled Over Texas Oak Then Finished at 1400˚

Wet Aged USDA Certified Angus Prime

CENTER CUT FILET MIGNON
6 oz. 42 | 8 oz. 54

RIB EYE STEAK
16 oz. 52

NY STRIP STEAK
14 oz. 48

Sauces and Toppings

SAUCES
Shallot Pinot Demi – Au Poivré – Chimichurri – Béarnaise – 13 Steak Sauce

ASK FOR “THE TREIZE SALE ”
Sauteed Lobster and King Crab with a Garlic Butter Sauce
18

FOIE GRAS
17

LOBSTER
18

BONE MARROW
8

“OSCAR”
16

SHRIMP
12

Sides

Served Family Style for 2-4 People. 9 each or 2 for 16

SEASONAL SAUTEÉD MADEIRA MUSHROOMS

DUCK FAT FINGERLINGS WITH BAKED POTATO TOPPINGS

POTATO & ONION AU GRATIN

SAUTEÉD ASPARAGUS W/ BERNAISÉ

GARLIC HERICOT VERTS

MAC & CHEESE
with Lobster add 8

BRUSSEL SPROUTS WITH HOUSE BACON & GOLDEN RAISINS

HOUSE STEAK FRIES

GARLIC TRUFFLE FRIES

06.18.19

Soup & Salad

TEXAS ONION SOUP
Port Scented Broth, Brazos Valley Cheese, Crostini Chip, and Finished with a Parmesan Gratinée
10

CHEF DAILY SOUP CREATION
Ask About Our Fresh Market Soup
Market

13 “HOUSE SALAD”
Chopped Greens and Baby Spinach, Tomato, Avocado, Cucumber, Pepperoncini Peppers, Balsamic Croutons, and Parmesan Cheese. Tossed in Banyuls Vinaigrette
12

BIBB & ARUGULA SALAD
Hydroponic Bibb and Baby Arugula Salad Tossed with Toasted Cashews, Hearts of Palm, Goat Cheese Crumbles, and Crisp Croutons. Finished with a Sweet Derby Dressing
12

SIMPLE CAESAR
Baby Roamaine Hearts, Petite Kale, Roasted Greek Olives, and Baked Parmesan Crisps. Tossed in Creamy White Anchovy Vinaigrette
12

THE WEDGE
Baby Iceberg, Heirloom Tomatoes, Cucumber, Point Reyes Blue Cheese Crumbles, House Bacon Bits, Butter Crumb Topping, & Radish Shavings. Finished with Black Pepper Ranch
10

KING CRAB AND CAVIAR COBB
Alaskan Red King Crab with Caviar Tossed with Romaine and Arugula, Goat Cheese, Heirloom Tomato, Crisp Baguette, Avocado, and Dijon Vinaigrette
28

WARM ASPARAGUS & PORTOBELLO
Herb Marinated and Grilled Asparagus and Portobello, Poached Vital Farm Egg, Bitter Greens and Arugula Salad, Charred Lemon Aioli
14

Appetizers

COUNTRY QUAIL AND PICKLES
Buttermilk Fried Quail, House Pickle, Served with Peppercorn Veloute
21

JUMBO LUMP CRAB CAKE
Pan Fried and Served with a Charred Lemon Aioli and Arugula Salad Topping
28

CHEF’S CHARCUTERIE BOARD
2 Cured Meats & 3 Artisanal Cheeses
18

13 ROCKEFELLER
Gulf Oysters, Baby Spinach, Brown Butter, Black Peppercorn Creme Fraiche, Brioche Crumb
16

GARLIC SHRIMP CROSTINI
Garlic Shrimp Sauteéd with Champagne and Fine Herb Beurre Blanc. Atop House Baked Focaccia
19

MUSSELS CALABRESE
PEI Mussels, Calabrese Pepper, Lardon, Champagne, Parsley, Garlic, Shallot, Butter, House Baked Focaccia
21

BAKED CRAB DIP
Alaskan King Crab Sauteéd with Fresh Garlic and Shallots, Finished with our Three Cheese Mornay Sauce, Served with Buttered Baguette
14

CORNMEAL FRIED OYSTERS
Cornmeal Fried Oysters with Country Fried Jalapenos and House Chipotle Aioli
16

Ice-Cold & Raw

TUNA POKE
Fresh Yellow Fin Tuna Tossed with Seaweed, Cucumber, Tobiko Caviar, Tossed in Ginger Yuzu Dressing. Topped with Avocado and Served with Crisp Wonton Chips
18

ALASKAN RED KING CRAB
Served with House Cocktail and Lemon
4oz 22 | 8oz 36

DAILY OYSTERS SELECTION
Our Selection of the Freshest East Coast Cold Water Oysters and Gulf
Premium 3.50 | Standard 2.75

JUMBO SHRIMP COCKTAIL
Served with House Cocktail and Lemon
6 each 18 | 12 each 32

The Grand Amuse

THE GRAND AMUSE
Seasonal Market Oysters, Cocktail Shrimp, Poached Lobster, King Crab, a Smoked Grouper Dip, and Yellow Fin Tuna Poke
Petite for 2: 68 | Grand for 4: 125

Seafood

SLASH AND BURN LOCAL SNAPPER
Grilled at 1600 Degrees and Drizzled with Tangy Chimichurri Sauce
36
add Butter Poached Lump Crab +15

SIMPLY OAK GRILLED GROUPER
8 oz. Grouper with Champagne Lemon Beurre Blanc
36

CHICKEN FRIED WHOLE FLOUNDER
Fresh Local Flounder Crisp Chicken Fried, Presented with Beurre Blanc and Chimichurri Sauce
32

SEARED YELLOW FIN TUNA
Seared Yellow Fin Tuna with Ginger & Yuzu Emulsion
38

ASK FOR “THE TREIZE SALE”
Sauteed Lobster and King Crab with a Garlic Butter Sauce
18

Features

SHRIMP AND GRITS
Sauteéd Garlic White Gulf Shrimp Atop Sweet and Spicy Honey Chipotle Grits
28

STROGANOFF 13
Linz Heritage Angus Tenderloin Sauteéd with Madeira Mushrooms, Bacon Belly, Caramelized Onion, and Demi Glace, Tossed with Egg Pappardelle Pasta
28

BEEF WELLINGTON
6 oz. Prime Filet Topped with Mushroom Duxelles and Fresh Baby Spinach Wrapped in Crisp Puff Pastry
52

COQ AU VIN
Burgundy Soaked Springer Mountain Chicken Breast Finished with Burgundy Mushroom Demi Glace
28

DELUXE 13 CHEESEBURGER
House Cured Bacon, Blue Aioli, Steak Fries
16
Ask for “The Gotcha” (Caramelized Onion & Fried Egg ) +6

STEAK FRITES AU POIVRE
Pepper Crusted CAB Prime Hanger Steak Served with Crisp Fries and Drizzled with Peppercorn Cognac Sauce
32

Steaks

Grilled Over Texas Oak Then Finished at 1400˚

In House 30-60 Day Dry Aged USDA Angus Prime

32 OZ. 30 DAY PORTERHOUSE
98

28 OZ. COWBOY CUT 30 DAY BONE-IN RIBEYE
89

20 OZ. 60 DAY BONE-IN NY
69

Wet Aged USDA Certified Angus Prime

CENTER CUT FILET MIGNON
6 oz. 42 | 8 oz. 54

RIB EYE STEAK
16 oz.52

NY STRIP STEAK
14 oz. 48

TEXAS AKAUSHI FILET
Basted in Brown Butter & Garlic
6 oz. 65

100% Japanese Black Miyazake A5 Wagyu

A5 NY STRIP
Our Wagyu beef is sorced from the Miyazaki prefecture and is considered the “champion cow”. For the last 10 years, Miyazaki has produced the highest quality beef in Japan, even higher than Kobe.
4 oz Iron Seared 68
per additional ounce +17

Rosen Rack of Lamb

HALF RACK FOR 2
85

INDIVIDUAL DOUBLE BONE CHOP
Domestic Mountain Lamb Rack Roasted with our Spice Blend and Served with Garden Mint Chimichurri Sauce.
46

Heritage Berkshire Pork Chop

HERITAGE BERKSHIRE PORK CHOP
In House Cured and Oak Grilled To Your Specification Finished with Our Texas Bourbon Maple & Peach Compote
39

Sauces and Toppings

SAUCES
Shallot Pinot Demi – Au Poivré – Chimichurri – Béarnaise – 13 Steak Sauce

ASK FOR “THE TREIZE SALE ”
Sauteed Lobster and King Crab with a Garlic Butter Sauce
18

FOIE GRAS
17

LOBSTER
18

BONE MARROW
8

“OSCAR”
16

SHRIMP
12

13 Summer Grill Mixers

Petite Tastings to Mix and Match – Please Choose 3 for 49

JUMBO LUMP CRAB CAKE

SEARED YELLOW FIN TUNA

3 OZ. PRIME FILET MEDALLION

TWO GRILLED JUMBO SHRIMP

BOURBON MAPLE BACON BELLY

COUNTRY FRIED QUAIL

GRILLED MAINE LOBSTER

BUTTER BROILED ALASKAN RED KING CRAB

Sides

Served Family Style for 2-4 People. 9 each or 2 for 16

SEASONAL SAUTEÉD MADEIRA MUSHROOMS

DUCK FAT FINGERLINGS WITH BAKED POTATO TOPPINGS

BACON SCENTED BLACK EYED PEAS

POTATO & ONION AU GRATIN

SAUTEÉD ASPARAGUS W/ BERNAISÉ

GARLIC HERICOT VERTS

BOURBON MAPLE BUTTERNUT SQUASH WITH TOASTED PECANS

YUKON GOLD MASHED POTATOES

MAC & CHEESE
with Lobster add 8

BRUSSEL SPROUTS WITH HOUSE BACON & GOLDEN RAISINS

06.18.19

Brunch available: Sunday 11am – 2:30pm

Features

All features come with choice of White, Wheat, or Sourdough Toast

PRIME RIB & EGGS
Slow Smoked and Oak Grilled 14oz Prime Rib Served with Demi-Glace, Roasted Asparagus, and Two Eggs Your Way
26

LAFITTE STACK
Crisp Fresh Thyme Hashbrowns Stacked with Two Eggs Your Way, Two Whole Hog Sausage Patties, Two Slices Of Bacon
18

SHROOM & EGGS
Grilled Baguette Crostini Topped with Sauteéd Madeira Mushrooms, Roasted Asparagus, and Grilled Corn. Finished with Two Eggs Your Way and Béarnaise Drizzle.
16

Sides

4 each or 2 for 6

2 EGGS YOUR WAY

TOAST
Choice of White, Wheat or Sourdough

2 PIECES OF HOUSE CURED BACON

2 WHOLE HOG SAUSAGE PATTIES

CHRISP THYME HASHBROWNS

FRUIT

06.18.19

This menu is only available at the Bar and Terrace.

Moderate Fare

TRUFFLED BACON JAM DEVILED EGGS
Traditional Deviled Eggs with a Twist. Topped with Bacon Jam & Scented with Truffles
2 each

QUESO DE VIDA
Our Signature Queso with Avocado, Creamed Corn, Queso Fresco, Volcanic Sea Salt, Pico, & Habanero Drizzle
10

TEXAS JALAPENO QUAIL BITES
Texas Quail Breast & Jalapeno Wrapped in Bacon & Tossed with House Buttermilk Dressing
2.50 each

GARLIC TRUFFLE FRIES
Our “Skinny” Fries Tossed with Truffle, Truffle Oil, Fresh Chopped Garlic, Parmesan, & Herbs
9

DUCK WINGS
Confit Duck Wings Crisp Fried & Tossed with Our Tangy Sweet Chili Sauce & Finished with Chopped Cilantro & Sesame Seeds
12

FISH TACOS
Pico, Cabbage, Chipotle Aioli, Micro Cilantro, and Served with Charred Citrus
16

STEAK STREET TACOS
House Salsa, Avocado, Pico, Cabbage, Micro Cilantro, and Served with Charred Citrus
16

HEARTBRAND AKAUSHI HOT DOG
Heartbrand Akaushi Beef Hot Dog Served with Skinny Fries
14

CHICKEN TENDERS
Hand Breaded Springer Mountain Chicken Tenders Served with Fries
14

CHIMICHURRI SKEWERS
Tender Prime Beef Tenderloin Oak Grilled Finished with Chimichurri Sauce and Served with Skinny Fries
10

06.18.19

Desserts

S’MORES
Moist Honey Graham Cake w/ Chocolate Mousse, Ganache, Salted Caramel Gelato with a Handmade Marshmallow – Torched Tableside
9

TEXAS PEACH AND PECAN CROSTATA
Peaches and Pecans Baked in Puff Pastry w/Dulce de Leche, Bourbon and Vanilla Bean Gelato
9

COFFEE & DOUGHNUTS
Mocha Gelato Presented With Vanilla Bean Glazed Yeast Doughnuts Drizzled With Gran Marinier Ganache
9

KEY LIME PIE
Our New House Creation Topped with Vanilla Bean Whip and Blueberry Compote
14

13 BREAD PUDDING
Our House Recipe with Vanilla Bean Gelato and a Bourbon Praline Drizzle and Fresh Pecans
9

VANILLA BEAN CREME BRULEE
Classic Vanilla Bean Custard Bruleed With Vanilla Sugar
9

GELATO
Two Scoops Of Housemade Gelato Of Your Choice
7

TRIPLE THREAT CHOCOLATE CAKE
Triple Chocolate Cake with Chocolate Buttercream Icing and House Made Chocolate Gelato
16

LAFITTE’S CHEESECAKE
Crustless Vanilla Bean Cheesecake with Graham Cracker Crunch, Fresh Berries, and Raspberry Pureé
9

06.18.19

Reviews

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This Sliding Bar can be switched on or off in theme options, and can take any widget you throw at it or even fill it with your custom HTML Code. Its perfect for grabbing the attention of your viewers. Choose between 1, 2, 3 or 4 columns, set the background color, widget divider color, activate transparency, a top border or fully disable it on desktop and mobile.

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