Willie G’s Seafood & Steaks
2100 Harborside Dr., Galveston, TX (Directions) | Phone: (409)762-3030
About
Willie G’s is famous for rich hearty gumbos, perfectly grilled fish and house specialties, like the Del Mar with redfish francese, mahi mahi topped with avocado and grilled salsa, and 3 crab stuffed shrimp. Seasonal fresh offerings and signature favorites keep the menu as lively and colorful as the days catch.
Hours
- Monday: 11:00AM – 9:00PM
- Tuesday: 11:00AM – 9:00PM
- Wednesday: 11:00AM – 9:00PM
- Thursday: 11:00AM – 9:00PM
- Friday: 11:00AM – 9:00PM
- Saturday: 11:00AM – 9:00PM
- Sunday: 11:00AM – 9:00PM
Book Reservation Online
General
- Casual to Dressy
- Harborside Dining
- Fresh Seafood & Steaks in an Elegant Setting
- Available for Private Events
- Named One of the 10 Best Seafood Restaurants in Galveston by USA Today
Menus
Galveston Restaurant Week: Lunch
$15 Plus Tax & Gratuity
1st Course (Choose One)
TOMATO BASIL SOUP
LOBSTER BISQUE
SEAFOOD GUMBO
2nd Course (Choose One)
CHICKEN ROMANO
Served with mashed potatoes and green beans
TRIO OF SLIDERS
Burger, Crab Cake and Shrimp Giuliani
Served with steak fries & onion strings
CHOPPED CAESAR SALAD WITH GRILLED CHICKEN
MINI GIULLANI
Parmesan crusted shrimp, melted mozzarella, light tomato sauce, angel hair pasta
Galveston Restaurant Week: Dinner
$35 Plus Tax & Gratuity
1st Course (Choose One)
SHRIMP COCKTAIL
Served with Cocktail Sauce
SEAFOOD QUESADILLAS
Shrimp, crab, crawfish, pepper jack cheese, served with corn pico relish
FRIED CALAMARI
Traditional style served with marinara sauce
CUP OF SEAFOOD GUMBO
Shrimp, crab & oysters in a thin, dark roux
2nd Course (Choose One)
FRUITTI DI MARE
Shrimp, scallops, crawfish & calamari, angel hair pasta, light tomato sauce
BLACKENED CATFISH ÉTOUFFÉE
Served with white rice and green beans
REDFISH LOUISIANNE
Blackened with crabmeat, crawfish, mushrooms, lemon shallot butter sauce
CHICKEN ROMANO
Pan seared with romano cheese & panko breadcrumbs, lemon shallot butter sauce
3rd Course (Choose One)
CHOCOLATE ERUPTION
Chocolate cake layered with white & dark chocolate mousse, chocolate icing and dark chocolate
PECAN PIE
Vanilla Bean Ice Cream
Appetizers
OYSTERS ON THE HALF SHELL
½ Dozen: 7 | Dozen 13
FRIED CALAMARI
Marinara sauce
10
SEARED PEPPERED TUNA ROLLS
Ahi tuna, avocado, cucumber, wasabi cream & soy sauce
17
Gumbos & Bisques
CHICKEN AND SAUSAGE, SHRIMP OR SEAFOOD GUMBO
7
CLAM CHOWDER
6
CRAB OR LOBSTER BISQUE
7
Salads
HOUSE SALAD
Mixed greens, grape tomatoes, cucumbers, radishes & hearts of palm Caesar Salad Fresh romaine, Caesar dressing
6
CAESAR SALAD
Fresh romaine, Caesar dressing
8
TOMATO CAPRESE SALAD
Fresh mozzarella, basil, mixed greens & balsamic glaze
9
CHICKEN, APRICOT & PECAN SALAD
A mayonnaise based salad, served with romaine & grape tomatoes
10
CHOPPED SPINACH SALAD
Warm bacon dressing, chopped egg, bacon, mushrooms & radish
9
ICEBERG WEDGE
Bacon, diced tomatoes, blue cheese crumbles, ranch dressing & homemade balsamic vinaigrette
8
CHICKEN ROMANO
Salad Bacon, mixed greens, red tomatoes & ranch dressing
12
SHRIMP & CRAB SALAD
Hearts of palm, tomatoes, basil-balsamic glaze, remoulade
15
STEAK SALAD
Mixed greens, hearts of palm, purple onion, egg, tomatoes, radishes, Parmesan cheese, avocado & Italian vinaigrette
14
Fresh Fish Specialties
HAZELNUT TROUT
Lightly breaded hazelnut crust, grilled tomato salsa & shrimp & lemon butter
18
REDFISH LOUISIANNE
Blackened, crabmeat, crawfish, mushrooms & lemon shallot butter sauce
23
FRIED TILAPIA
Served with french fries
17
GRILLED SALMON CERETTO
Roasted mushrooms & tomatoes, served with Parmesan risotto & sautéed green beans
18
FRIED CATFISH
Served with French fries
15
SNAPPER TUSCANO
Romano panko-breaded, roasted artichoke hearts, tomato bruschetta & lemon shallot butter sauce
18
BLACKENED CATFISH ÉTOUFFÉE
Served with white rice and green beans
16
Lunch Combos
Tea or Soft Drink Included
SALMON & CHOWDER
Parmesan panko-dusted salmon topped with a dijon-herb house salad. Served with clam chowder
16
TILAPIA & TACO SOUP
Tortilla crusted tilapia, crawfish tails, tomatoes, cilantro & mild habanero sauce. Served with Taco Soup
16
ROMANO PESTO SANDWICH
Romano Chicken, tomatoes, grilled green & yellow squash. Served with Tomato Basil Soup
16
MINI GIULIANI
Parmesan-crusted shrimp topped with melted mozzarella, light tomato sauce & angel hair pasta. Served with Tomato Basil Soup
16
Signature Sandwiches
With Steak Fries & Onion Rings
SIGNATURE G’S BURGER
Avocado, Monterey Jack & cheddar cheese, bacon, lettuce, tomato & red onion
13
CLASSIC CHEESE BURGER
Cheddar cheese, lettuce, tomato & red onion
11
CHICKEN ROMANO BLT
Parmesan-crusted, crisp greens, balsamic mayonnaise & toasted croissant
10
CHICKEN, APRICOT & PECAN SALAD
Romaine, grape tomatoes, light mayonnaise, toasted croissant
10
SHRIMP & AVOCADO
Shrimp & avocado pico de gallo, ranch dressing, toasted croissant
11
CRAB CAKE SLIDERS
Lettuce, tomato, tobiko-dynamite drizzle & Tartar sauce
15
SHRIMP GIULIANI SLIDERS
Parmesan-crusted colossal shrimp, marinara sauce & mozzarella
17
Lunch Features
SKEWERED TENDERLOIN TIPS
Purple onion, bell peppers, mushrooms
15
CENTER CUT SIRLOIN
(7 oz.)
16
FISH TACOS
Grilled mahi mahi, shredded cabbage, avocado, roasted salsa & dynamite sauce
14
FRIED SHRIMP
Served with fries
17
FRIED OYSTERS
Served with fries
14
FRIED SEAFOOD PLATTER
Catfish, shrimp, stuffed shrimp & Parmesan shrimp
19
FRIED SHRIMP & OYSTERS
Served with fries
18
CRAB & SPINACH STUFFED SHELLS
Parmesan cheese, béchamel & roasted red pepper sauce
13
SHRIMP OR CHICKEN FETTUCCINE
Creamy Alfredo sauce, fresh roma tomatoes
17
CHICKEN ROMANO
Pan seared, Romano cheese, panko breadcrumbs, tomato bruschetta & lemon shallot butter sauce
17
CHAR-GRILLED CHICKEN BREAST
Sautéed green beans & coconut-ginger rice
14
SHRIMP ENCHILADA
Roasted poblano cream sauce, melted Monterey Jack cheese, Texas rice & black bean soup
14
With crab 16
06.14.19
Raw Bar & Shellfish
OYSTERS ON THE HALF SHELL
Fresh from the Bay
1/2 doz: 11 | Doz 19
OYSTERS ROCKEFELLER
1⁄2 dozen with spinach cream
15
SEARED PEPPERED TUNA ROLLS
Ahi tuna, avocado, cucumber, wasabi cream & soy sauce
18
TEXAS SHRIMP COCKTAIL
Citrus-tomato sauce, fresh cilantro, lime & avocado
13
SHRIMP COCKTAIL
Served with cocktail & remoulade sauce
14
CRAB, AVOCADO & MANGO TOWER
Drizzled with basil oil
16
Appetizers
CRAB CAKE
Tobiko-dynamite sauce
18
OYSTER BAR TRASH
Blackened shrimp & crabmeat
19
FRIED CALAMARI
Marinara sauce
13
LOBSTER BITES
Tempura & Panko Breadcrumbs
21
CRAB AND SPINACH STUFFED SHELLS
Béchamel sauce & Parmesan cheese, roasted red pepper sauce
12
APPETIZER SAMPLER
Seafood Quesadilla, Shrimp Cabo & stuffed jalapeños
16
SEAFOOD QUESADILLA
Shrimp, crab, crawfish, pepper jack cheese, served with corn pico relish
13
SEAFOOD STUFFED JALAPEÑOS
Hot! Hot! Hot!
9
SHRIMP CABO
stuffed with pepper jack cheese, wrapped in bacon, pico relish & roasted red pepper sauce
14
ROMANO CRUSTED ASPARAGUS
Crab, tomato bruschetta, lemon butter
13
FRIED ZUCCHINI
Lightly breaded, Parmesan ranch
10
Gumbos & Bisques
CHICKEN & SAUSAGE GUMBO
small 8 | large 9
CHICKEN OR SHRIMP FILE’ GUMBO
small 8 | large 10
CLAM CHOWDER
small 8 | large 10
CRAB BISQUE
small 8 | large 10
LOBSTER BISQUE
small 10 | large 11
Salads
Complement Your Salad: Add 4 Shrimp 6; Add 2 oz. Crab 8; Add Chicken 5
HOUSE SALAD
Mixed greens, grape tomatoes, cucumbers, radishes & hearts of palm
8
CAESAR SALAD
fresh romaine, Caesar dressing
9
TOMATO CAPRESE SALAD
Fresh mozzarella, basil, mixed greens & balsamic glaze
10
CHICKEN, APRICOT & PECAN SALAD
A mayonnaise based salad served with romaine & grape tomatoes
13
CHOPPED SPINACH SALAD
Warm bacon dressing, chopped egg, bacon, mushrooms & radish
13
ICEBERG WEDGE
Bacon, diced tomatoes, blue cheese crumbles, ranch dressing & homemade balsamic vinaigrette
10
BEEFSTEAK TOMATO & FRESH MOZZARELLA
Red onion, basil & balsamic
12
SHRIMP & CRAB SALAD
Hearts of palm, tomatoes, basil-balsamic glaze & remoulade
19
STEAK SALAD
Mixed greens, hearts of palm, red onion, egg, tomatoes, radishes, Parmesan cheese, avocado & Italian vinaigrette
19
Pastas
CRAB & SPINACH STUFFED SHELLS
Béchamel sauce & Parmesan cheese, in roasted red pepper sauce
20
SHRIMP OR CHICKEN FETTUCCINE
Creamy Alfredo sauce & fresh roma tomatoes
20
FRUTTI DI MARE
Shrimp, scallops, crawfish & calamari tossed with angel hair pasta in a light tomato sauce
22
Distinctive Dining Menu
Available Sunday thru Thursday Only; 33
STARTER
Choice of Seafood Gumbo or Caesar salad
ENTREE
Choice of Crab Stuffed Shrimp, Chicken Romano, Grilled Mahi Mahi, or Shrimp Giuliani
DESSERT
Choice of Pecan Pie or Chocolate Eruption
Today’s Fresh Fish Selection
We pride ourselves on serving the freshest fish anywhere. Our Chefs will only prepare fish meeting our rigorous freshness & quality standards. All of our selections are Market price.
SALMON
TILAPIA
TUNA
RED SNAPPER
FLOUNDER
MAHI MAHI
REDFISH
RAINBOW TROUT
Fresh Fish Specialties
REDFISH LOUISIANNE
Blackened, crabmeat, crawfish, mushrooms & lemon shallot butter
27
HAZELNUT TROUT
hazelnut crusted, grilled tomato salsa shrimp & lemon shallot butter
24
MAHI MAHI
Grilled, avocado, roasted tomato salsa, Parmesan risotto, green beans
28
SEARED TUNA
Yellowfin Ahi Tuna & Asian sauces
34
BLACKENED SNAPPER LAFITTE
Shrimp, crabmeat, avocado, lemon butter, coconut rice & roasted vegetables
30
GRILLED SALMON CERETTO
Roasted mushrooms, tomatoes, lemon butter, parmesan risotto, green beans
26
BLACKENED CATFISH ÉTOUFFÉE
Served with white rice & green beans
21
Shrimp & Shellfish
FRIED SHRIMP
French fries
19
BROILED SHRIMP
Parmesan risotto
21
SEAFOOD STUFFED SHRIMP
Baked or fried
19
PAN SEARED SCALLOPS
Ginger soy sauce, green beans
31
FRIED PARMESAN SHRIMP
Lightly breaded with a light tomato sauce
19
CRAB CAKE DINNER
Lemon shallot butter & tobiko caviar sauce
30
FRIED OYSTERS
Served with French fries
20
SHRIMP CABO
Pepper jack cheese, wrapped in bacon, corn pico relish & roasted red pepper sauce
19
KING CRAB LEGS
Served with parmesan risotto & green beans
Market
COLD WATER LOBSTER TAIL (8 OZ.)
Green beans
Market
Platters
MIXED GRILL
Crab cake, broiled shrimp, Mahi Mahi, risotto, avocado & grilled salsa
33
DEL MAR
Redfish Francese, Mahi Mahi, avocado, grilled salsa, lemon shallot butter, 3 crab-stuffed shrimp, & Parmesan risotto
32
FRIED SEAFOOD PLATTER
Catfish, shrimp, stuffed shrimp, Parmesan shrimp & cornmeal oysters
28
FRIED SHRIMP AND OYSTERS
Seasoned cornmeal
20
SHRIMP PLATTER
Shrimp Giuliani, Shrimp Cabo, Crab Stuffed Shrimp & Fried Shrimp
29
FRIED CATFISH
Seasoned cornmeal
20
Steaks & Poultry
Served with Mashed Potatoes & Green Beans
CENTER CUT TOP SIRLOIN
(10 oz)
30
NY STRIP
(12 oz.)
34
FILET
(8 oz.)
36
RIBEYE
(12 oz.)
34
SKEWERED TENDERLOIN TIPS
Paired with shrimp Cabo
23
CHICKEN ROMANO
Pan seared, Romano cheese, panko breadcrumbs, tomato bruschetta & lemon shallot butter
18
CHAR-GRILLED CHICKEN BREAST
Green beans & coconut-ginger rice
18
FILET (8 OZ) & LOBSTER TAIL (8 OZ)
Mashed Potatoes
Market
Favorite Toppings
OSCAR
10
CRAB BLUE CHEESE BRUSCHETTA
10
Signature Selections
SHRIMP ENCHILADAS
Roasted poblano cream sauce, Monterey Jack cheese, Texas rice & black bean soup
20
With Crab: 23
CRAB STUFFED SHRIMP
Parmesan risotto & roasted vegetables
25
SHRIMP & SNAPPER SUGA ROSA
Parmesan crusted shrimp & snapper, lump crabmeat, fettuccine in a rosa créme sauce
25
STUFFED FLOUNDER
Seafood stuffing, mashed potatoes & roasted vegetables
29
SHRIMP GIULIANI
Parmesan-crusted, fresh mozzarella,light tomato sauce
25
SNAPPER TUSCANO
Romano panko-breaded, roasted artichoke hearts, tomato bruschetta & lemon shallot butter
25
CRAWFISH ÉTOUFFÉE
served with white rice
21
Side Dishes
TEXAS RICE
3
ROASTED VEGETABLES
4
ASIAN GREEN BEANS
4
PARMESAN RISOTTO
5
MASHED POTATOES
4
GRILLED ASPARAGUS
7
MINI BAKERS
7
CREAMED SPINACH
7
LOADED MASHED POTATOES
7
SAUTEED MUSHROOMS
7