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Willie G’s Seafood & Steaks2020-07-24T09:03:07-05:00
Willie G's Seafood & Steaks, Galveston TXWillie G's Seafood & Steaks, Galveston TXWillie G's Seafood & Steaks, Galveston TX

Willie G’s Seafood & Steaks

2100 Harborside Dr., Galveston, TX (Directions) | Phone: (409)762-3030

About

Willie G’s is famous for rich hearty gumbos, perfectly grilled fish and house specialties, like the Del Mar with redfish francese, mahi mahi topped with avocado and grilled salsa, and 3 crab stuffed shrimp. Seasonal fresh offerings and signature favorites keep the menu as lively and colorful as the days catch.

Hours

  • Monday: 11:30 AM – 9:00 PM
  • Tuesday: 11:30 AM – 9:00 PM
  • Wednesday: 11:30 AM – 9:00 PM
  • Thursday: 11:30 AM – 9:00 PM
  • Friday: 11:30 AM – 9:30 PM
  • Saturday: 11:30 AM – 9:30 PM
  • Sunday: 11:30 AM – 9:00 PM
Hours are subject to change.

Book Reservation Online

OpenTable Reservations

General

  • Casual to Dressy
  • Harborside Dining
  • Fresh Seafood & Steaks in an Elegant Setting
  • Available for Private Events
  • Named One of the 10 Best Seafood Restaurants in Galveston by USA Today

Menus

Appetizers

OYSTERS ON THE HALF SHELL
½ Dozen: 7 | Dozen 13

FRIED CALAMARI
Marinara sauce
10

SEARED PEPPERED TUNA ROLLS
Ahi tuna, avocado, cucumber, wasabi cream & soy sauce
17

Gumbos & Bisques

CHICKEN AND SAUSAGE, SHRIMP OR SEAFOOD GUMBO
7

CLAM CHOWDER
6

CRAB OR LOBSTER BISQUE
7

Salads

HOUSE SALAD
Mixed greens, grape tomatoes, cucumbers, radishes & hearts of palm Caesar Salad Fresh romaine, Caesar dressing
6

CAESAR SALAD
Fresh romaine, Caesar dressing
8

TOMATO CAPRESE SALAD
Fresh mozzarella, basil, mixed greens & balsamic glaze
9

CHICKEN, APRICOT & PECAN SALAD
A mayonnaise based salad, served with romaine & grape tomatoes
10

CHOPPED SPINACH SALAD
Warm bacon dressing, chopped egg, bacon, mushrooms & radish
9

ICEBERG WEDGE
Bacon, diced tomatoes, blue cheese crumbles, ranch dressing & homemade balsamic vinaigrette
8

CHICKEN ROMANO
Salad Bacon, mixed greens, red tomatoes & ranch dressing
12

SHRIMP & CRAB SALAD
Hearts of palm, tomatoes, basil-balsamic glaze, remoulade
15

STEAK SALAD
Mixed greens, hearts of palm, purple onion, egg, tomatoes, radishes, Parmesan cheese, avocado & Italian vinaigrette
14

Fresh Fish Specialties

HAZELNUT TROUT
Lightly breaded hazelnut crust, grilled tomato salsa & shrimp & lemon butter
18

REDFISH LOUISIANNE
Blackened, crabmeat, crawfish, mushrooms & lemon shallot butter sauce
23

FRIED TILAPIA
Served with french fries
17

GRILLED SALMON CERETTO
Roasted mushrooms & tomatoes, served with Parmesan risotto & sautéed green beans
18

FRIED CATFISH
Served with French fries
15

SNAPPER TUSCANO
Romano panko-breaded, roasted artichoke hearts, tomato bruschetta & lemon shallot butter sauce
18

BLACKENED CATFISH ÉTOUFFÉE
Served with white rice and green beans
16

Lunch Combos

Tea or Soft Drink Included

SALMON & CHOWDER
Parmesan panko-dusted‏ salmon topped with a dijon-herb house salad. Served with clam chowder
16

TILAPIA & TACO SOUP
Tortilla crusted tilapia, crawfish tails, tomatoes, cilantro & mild habanero sauce. Served with Taco Soup
16

ROMANO PESTO SANDWICH
Romano Chicken, tomatoes, grilled green & yellow squash. Served with Tomato Basil Soup
16

MINI GIULIANI
Parmesan-crusted shrimp topped with melted mozzarella, light tomato sauce & angel hair pasta. Served with Tomato Basil Soup
16

Signature Sandwiches

With Steak Fries & Onion Rings

SIGNATURE G’S BURGER
Avocado, Monterey Jack & cheddar cheese, bacon, lettuce, tomato & red onion
13

CLASSIC CHEESE BURGER
Cheddar cheese, lettuce, tomato & red onion
11

CHICKEN ROMANO BLT
Parmesan-crusted, crisp greens, balsamic mayonnaise & toasted croissant
10

CHICKEN, APRICOT & PECAN SALAD
Romaine, grape tomatoes, light mayonnaise, toasted croissant
10

SHRIMP & AVOCADO
Shrimp & avocado pico de gallo, ranch dressing, toasted croissant
11

CRAB CAKE SLIDERS
Lettuce, tomato,‏ tobiko-dynamite drizzle & Tartar sauce
15

SHRIMP GIULIANI SLIDERS
Parmesan-crusted colossal shrimp, marinara sauce & mozzarella
17

Lunch Features

SKEWERED TENDERLOIN TIPS
Purple onion, bell peppers, mushrooms
15

CENTER CUT SIRLOIN
(7 oz.)
16

FISH TACOS
Grilled mahi mahi, shredded cabbage, avocado, roasted salsa & dynamite sauce
14

FRIED SHRIMP
Served with fries
17

FRIED OYSTERS
Served with‏ fries
14

FRIED SEAFOOD PLATTER
Catfish, shrimp, stuffed shrimp & Parmesan shrimp
19

FRIED SHRIMP & OYSTERS
Served with fries
18

CRAB & SPINACH STUFFED SHELLS
Parmesan cheese, béchamel & roasted red pepper sauce
13

SHRIMP OR CHICKEN FETTUCCINE
Creamy Alfredo sauce, fresh roma tomatoes
17

CHICKEN ROMANO
Pan seared, Romano cheese, panko breadcrumbs, tomato bruschetta & lemon shallot butter sauce
17

CHAR-GRILLED CHICKEN BREAST
Sautéed green beans & coconut-ginger rice
14

SHRIMP ENCHILADA
Roasted poblano cream sauce, melted Monterey Jack cheese, Texas rice & black bean soup
14
With crab 16

06.14.19

Raw Bar & Shellfish

OYSTERS ON THE HALF SHELL
Fresh from the Bay
1/2 doz: 11 | Doz 19

OYSTERS ROCKEFELLER
1⁄2 dozen with spinach cream
15

SEARED PEPPERED TUNA ROLLS
Ahi tuna, avocado, cucumber, wasabi cream & soy sauce
18

TEXAS SHRIMP COCKTAIL
Citrus-tomato sauce, fresh cilantro, lime & avocado
13

SHRIMP COCKTAIL
Served with cocktail & remoulade sauce
14

CRAB, AVOCADO & MANGO TOWER
Drizzled with basil oil
16

Appetizers

CRAB CAKE
Tobiko-dynamite sauce
18

OYSTER BAR TRASH
Blackened shrimp & crabmeat
19

FRIED CALAMARI
Marinara sauce
13

LOBSTER BITES
Tempura & Panko Breadcrumbs
21

CRAB AND SPINACH STUFFED SHELLS
Béchamel sauce & Parmesan cheese, roasted red pepper sauce
12

APPETIZER SAMPLER
Seafood Quesadilla, Shrimp Cabo & stuffed jalapeños
16

SEAFOOD QUESADILLA
Shrimp, crab, crawfish, pepper jack cheese, served with corn pico relish
13

SEAFOOD STUFFED JALAPEÑOS
Hot! Hot! Hot!
9

SHRIMP CABO
stuffed with pepper jack cheese, wrapped in bacon, pico relish & roasted red pepper sauce
14

ROMANO CRUSTED ASPARAGUS
Crab, tomato bruschetta, lemon butter
13

FRIED ZUCCHINI
Lightly breaded, Parmesan ranch
10

Gumbos & Bisques

CHICKEN & SAUSAGE GUMBO
small 8 | large 9

CHICKEN OR SHRIMP FILE’ GUMBO
small 8 | large 10

CLAM CHOWDER
small 8 | large 10

CRAB BISQUE
small 8 | large 10

LOBSTER BISQUE
small 10 | large 11

Salads

Complement Your Salad: Add 4 Shrimp 6; Add 2 oz. Crab 8; Add Chicken 5

HOUSE SALAD
Mixed greens, grape tomatoes, cucumbers, radishes & hearts of palm
8

CAESAR SALAD
fresh romaine, Caesar dressing
9

TOMATO CAPRESE SALAD
Fresh mozzarella, basil, mixed greens & balsamic glaze
10

CHICKEN, APRICOT & PECAN SALAD
A mayonnaise based salad served with romaine & grape tomatoes
13

CHOPPED SPINACH SALAD
Warm bacon dressing, chopped egg, bacon, mushrooms & radish
13

ICEBERG WEDGE
Bacon, diced tomatoes, blue cheese crumbles, ranch dressing & homemade balsamic vinaigrette
10

BEEFSTEAK TOMATO & FRESH MOZZARELLA
Red onion, basil & balsamic
12

SHRIMP & CRAB SALAD
Hearts of palm, tomatoes, basil-balsamic glaze & remoulade
19

STEAK SALAD
Mixed greens, hearts of palm, red onion, egg, tomatoes, radishes, Parmesan cheese, avocado & Italian vinaigrette
19

Pastas

CRAB & SPINACH STUFFED SHELLS
Béchamel sauce & Parmesan cheese, in roasted red pepper sauce
20

SHRIMP OR CHICKEN FETTUCCINE
Creamy Alfredo sauce & fresh roma tomatoes
20

FRUTTI DI MARE
Shrimp, scallops, crawfish & calamari tossed with angel hair pasta in a light tomato sauce
22

Distinctive Dining Menu

Available Sunday thru Thursday Only; 33

STARTER
Choice of Seafood Gumbo or Caesar salad

ENTREE
Choice of Crab Stuffed Shrimp, Chicken Romano, Grilled Mahi Mahi, or Shrimp Giuliani

DESSERT
Choice of Pecan Pie or Chocolate Eruption

Today’s Fresh Fish Selection

We pride ourselves on serving the freshest fish anywhere. Our Chefs will only prepare fish meeting our rigorous freshness & quality standards. All of our selections are Market price.

SALMON

TILAPIA

TUNA

RED SNAPPER

FLOUNDER

MAHI MAHI

REDFISH

RAINBOW TROUT

Fresh Fish Specialties

REDFISH LOUISIANNE
Blackened, crabmeat, crawfish, mushrooms & lemon shallot butter
27

HAZELNUT TROUT
hazelnut crusted, grilled tomato salsa shrimp & lemon shallot butter
24

MAHI MAHI
Grilled, avocado, roasted tomato salsa, Parmesan risotto, green beans
28

SEARED TUNA
Yellowfin Ahi Tuna & Asian sauces
34

BLACKENED SNAPPER LAFITTE
Shrimp, crabmeat, avocado, lemon butter, coconut rice & roasted vegetables
30

GRILLED SALMON CERETTO
Roasted mushrooms, tomatoes, lemon butter, parmesan risotto, green beans
26

BLACKENED CATFISH ÉTOUFFÉE
Served with white rice & green beans
21

Shrimp & Shellfish

FRIED SHRIMP
French fries
19

BROILED SHRIMP
Parmesan risotto
21

SEAFOOD STUFFED SHRIMP
Baked or fried
19

PAN SEARED SCALLOPS
Ginger soy sauce, green beans
31

FRIED PARMESAN SHRIMP
Lightly breaded with a light tomato sauce
19

CRAB CAKE DINNER
Lemon shallot butter & tobiko caviar sauce
30

FRIED OYSTERS
Served with French fries
20

SHRIMP CABO
Pepper jack cheese, wrapped in bacon, corn pico relish & roasted red pepper sauce
19

KING CRAB LEGS
Served with parmesan risotto & green beans
Market

COLD WATER LOBSTER TAIL (8 OZ.)
Green beans
Market

Platters

MIXED GRILL
Crab cake, broiled shrimp, Mahi Mahi, risotto, avocado & grilled salsa
33

DEL MAR
Redfish Francese, Mahi Mahi, avocado, grilled salsa, lemon shallot butter, 3 crab-stuffed shrimp, & Parmesan risotto
32

FRIED SEAFOOD PLATTER
Catfish, shrimp, stuffed shrimp, Parmesan shrimp & cornmeal oysters
28

FRIED SHRIMP AND OYSTERS
Seasoned cornmeal
20

SHRIMP PLATTER
Shrimp Giuliani, Shrimp Cabo, Crab Stuffed Shrimp & Fried Shrimp
29

FRIED CATFISH
Seasoned cornmeal
20

Steaks & Poultry

Served with Mashed Potatoes & Green Beans

CENTER CUT TOP SIRLOIN
(10 oz)
30

NY STRIP
(12 oz.)
34

FILET
(8 oz.)
36

RIBEYE
(12 oz.)
34

SKEWERED TENDERLOIN TIPS
Paired with shrimp Cabo
23

CHICKEN ROMANO
Pan seared, Romano cheese, panko breadcrumbs, tomato bruschetta & lemon shallot butter
18

CHAR-GRILLED CHICKEN BREAST
Green beans & coconut-ginger rice
18

FILET (8 OZ) & LOBSTER TAIL (8 OZ)
Mashed Potatoes
Market

Favorite Toppings

OSCAR
10

CRAB BLUE CHEESE BRUSCHETTA
10

Signature Selections

SHRIMP ENCHILADAS
Roasted poblano cream sauce, Monterey Jack cheese, Texas rice & black bean soup
20
With Crab: 23

CRAB STUFFED SHRIMP
Parmesan risotto & roasted vegetables
25

SHRIMP & SNAPPER SUGA ROSA
Parmesan crusted shrimp & snapper, lump crabmeat, fettuccine in a rosa créme sauce
25

STUFFED FLOUNDER
Seafood stuffing, mashed potatoes & roasted vegetables
29

SHRIMP GIULIANI
Parmesan-crusted, fresh mozzarella,light tomato sauce
25

SNAPPER TUSCANO
Romano panko-breaded, roasted artichoke hearts, tomato bruschetta & lemon shallot butter
25

CRAWFISH ÉTOUFFÉE
served with white rice
21

Side Dishes

TEXAS RICE
3

ROASTED VEGETABLES
4

ASIAN GREEN BEANS
4

PARMESAN RISOTTO
5

MASHED POTATOES
4

GRILLED ASPARAGUS
7

MINI BAKERS
7

CREAMED SPINACH
7

LOADED MASHED POTATOES
7

SAUTEED MUSHROOMS
7

06.14.19

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Galveston.com TV

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