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Katie’s Seafood House2021-01-20T11:45:21-06:00
Katie's Seafood House, Galveston TXKatie's Seafood House, Galveston TXKatie's Seafood House, Galveston TX

Katie’s Seafood House

2000 Wharf Rd., Galveston, TX (Directions) | Phone: (409)763-5688

About

Famous as the Galveston restaurant industry’s busiest fresh-fish supplier, Katie’s Seafood Market is now providing stock for its own new establishment, Katie’s Seafood House.

This brand-new “boat to table” restaurant is located at Pier 19, steps from The Strand Historic District, Pier 21, and the Galveston Cruise Ship Terminals.

Owner Buddy Guindon, a local leader of the fishing business, has operated that family-owned wholesaler for roughly 40 years, and is thrilled to enter the burgeoning Galveston restaurant scene.

Hours

  • Monday: 11:00 AM – 9:00 PM
  • Tuesday: 11:00 AM – 9:00 PM
  • Wednesday: 11:00 AM – 9:00 PM
  • Thursday: 11:00 AM – 9:00 PM
  • Friday: 11:00 AM – 9:00 PM
  • Saturday: 11:00 AM – 9:00 PM
  • Sunday: 11:00 AM – 9:00 PM
Hours are subject to change.

Book Reservation Online

OpenTable Reservations

General

  • Seafood from the Boats to Your Plate
  • Waterfront Dining
  • Located Steps from the Historic Strand and Pier 21

Latest Tweets

Captain Ricky Mcgaffy and his 36ft contender put his customers on some nice Redfish last weekend. Bay and Jetty trips starting at $550.00. Call 832 276 2993 to book your trip.

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The tenth annual Galveston Restaurant Week brings Galveston Island’s vibrant food scene to life for four full weeks of delicious dining, February 1 – 28.  Find out more…

Galveston Restaurant Week: Lunch

$17 Plus Tax & Gratuity

1st Course

CUP OF OYSTER ROCKEFELLER STEW WITH CROSTINI SHRIMP TOAST

2nd Course

FISH, SHRIMP, SCALLOP SEAFOOD ENCHILADAS IN CREAMY CRAB POBLANO CHEESE SAUCE

Galveston Restaurant Week: Dinner

$37 Plus Tax & Gratuity

1st Course

GARLIC BUTTER BLUE CRAB CLAW TOPPED FISH CAKE ON SMOKED CURRIED CORN MAQUE CHOUX

2nd Course

GREEK SALAD, DEEP WATER FLAKED GOLDEN TILE, MEDITERRANEAN SEASONED FRESH SHRIMP

3rd Course

FRESH CAUGHT AMERICAN RED SNAPPER BRAISED WITH JUMBO SHRIMP ON POBLANO CREAMED SPINACH WITH GALVESTON TAPENADE BUTTER

Monday thru Friday 11am – 2pm

Soups & Salads

BUTTERNUT CRAB BUTTER BISQUE
cup 8 | bowl 11

OYSTER STEW
cup 9 | bowl 12

SEAFOOD GUMBO
cup 9 | bowl 12

KATIE’S SEAFOOD MARKET CHOWDER
cup 9 | bowl 12

KATIE’S HOUSE SALADS
House, Greek, spinach, or caesar
3
Add Lump Crab 12
Add Grilled Shrimp 8
Add Broiled Catch of the Day 10

Sandwiches, Tacos & Wraps

CHICKEN QUESADILLA
Lemon seasoned, chimichurri grilled breast of chicken, Monterey pepper jack cheese, pico de Gallo and avocado salad
8

RICKY’S FISH & SHRIMP WRAP
12″ Oour tortilla lled with cilantro lime rice, seasoned black beans, grilled sh & shrimp, jack cheese, lettuce, pico de gallo and ranch dressing
10

LUNCH FISH TACOS
2 tacos with fresh caught fish, chimichurri, slaw, lime crema rice and black beans
12

KATIE’S SHRIMP GRILLED CHEESE & CUP OF BUTTERNUT CRAB BUTTER BISQUE
5 cheese blend on Texas Toast for Dipping
16

Gone Fishin’

SEAFOOD NACHOS
Chimichurri grilled fresh fish and shrimp diced, layered on tri color corn chips, Mexi-slaw, Asiago cheese, jack cheese and taco crema
12

BAM BAM SHRIMP
Coconut crusted fried shrimp bites tossed in a sweet chili and Gojujang pepper sauce on cilantro lime rice
15

FRIED SHRIMP & FRIED OYSTERS
3 jumbo shrimp & 6 crispy fresh shucked oysters, served with fries, slaw, tartar & cocktail sauce
14

FRIED FISH & SHRIMP BASKET
Today’s fresh catch & 3 jumbo shrimp, served with fries, slaw, hush puppies, tartar & cocktail sauce
16

SHRIMP MAC ‘N CHEESE
Blackened Shrimp on 5 cheese radiatore pasta with onions, celery, sweet peppers, mushrooms and spices, baked for a bubbly mac and cheese
14

CAJUN SHRIMP & FISH FETTUCCINE
Fresh fettuccine pasta tossed with grilled fish, shrimp, & andouille sausage in Alfredo and Parmesan cheese
18

BROILED FISH
Lemon citrus herb seasoned fresh catch on egg noodle, braised spinach, capers and artichoke hearts
18

KATIE’S SEAFOOD MARKET BASKET
Fried fish, shrimp, oysters, boudain balls with fries, slaw, hush puppies, tartar & cocktail sauce
19

GRILLED CHICKEN AND NOODLE BOWL
Lemon citrus herb sliced chicken breast on egg noodle with braised spinach, capers and artichoke hearts
15

CHICKEN FRIED CHICKEN
Seasoned pounded breast Fried in savory our, served with chowder mashed potatoes
14

THE BEST STUFFED PORK CHOP YOU’LL EVER EAT!
Lightly smoked, grilled and stuffed with pecan oyster dressing topped with New Orleans tapenade Worcestershire butter with mash potatoes
16

BEER BATTERED RED SNAPPER & SHRIMP
Fresh Caught! Served with fries, hush-puppies, slaw, tartar & cocktail sauce
22

01.20.21

Katie’s Market Inspired Appetizers

GARLIC CHEESE BREAD
20″ French Baguette slathered with Garlic Butter, Italian seasonings topped with Parmesan & Mozzarella cheese
6

SNAPPER WINGS
Deep-fried platter full of fish on the bone. The Locals Favorite Tradition!
10

SMOKED SHRIMP STUFFED BOUDIN BALLS
Mosquito Fleet Shrimp, DJ’s Boudin (rice, pork, onion, bell pepper, spices) serrano peppers, lightly smoked served with almighty good sauce
12

BUFFALO SNAPPER WINGS
Deep-fried American Red Snapper wings, tossed in Buffalo sauce. Served with Blue Cheese or Ranch Dressing
13

MEXICAN SHRIMP COCKTAIL
Large Shrimp, savory cocktail sauce, pico de gallo, avocados, chili spices and citrus with tortilla chips
15

‘BAMA FISH & SHRIMP DIP
Diced smoked fish & Mosquito Fleet shrimp tossed in citrus aoli, Asiago & cream cheese with celery, onion, pepper, citrus seasoning & tortilla chips for dipping
15

SEAFOOD NACHOS
Chimichurri grilled fresh fish and shrimp diced and layered on tri color corn chips, Mexi-slaw, Asiago & pepper jack cheese with taco crema
16

KATIE’S SHRIMP FROGS
Bacon wrapped kisses stuffed with pepper jack cheese and twin tail shrimp deep fried
16

SEAFOOD CEVICHE
Lime juice chimichurri sauce marinated Gulf snapper, bay scallops & Gulf shrimp stacked with avocado, pico de gallo, cucumbers, chimichurri slaw, & chips to dip
18

CRABCAKES
All Blue Crab meat, claw, lump, soft shell folded into creamy, rich spices and veggies,broiled topped with a good measure of lump crab in citrus butter
23

Fresh Oysters

OYSTERS ON THE HALF SHELL
1/2 dozen select size served with cocktail, horseradish, mignonette & chimichurri
12

DOCKSIDE GRILLED OYSTERS
6 char-grilled oysters sizzling with garlic butter, Parmesan and breadcrumbs
14

OYSTERS KATIE
6 Sweet herb marinated smoked oysters grilled with crab, Alfredo, & seasonings Limited availability
17

Crab & Shrimp Boil

BOILED SHRIMP, HOT OR COLD
Hot & Spicy Right Off The Boat or Chilled in Ice, You Peel’em
$12 a Pound

BOILED GALVESTON BAY BLUE CRAB
with corn & potatoes
$12 a Pound

Katie’s Side Salads

Add 4 oz. Fresh Catch of the Day 10; Add Lemon Herb Pepper Popcorn Shrimp 8; Add Blackened Chicken 8

HOUSE
5

GREEK
5

SPINACH
5

CAESAR
5

Katie’s Harborside Salads

COBB SALAD
Grilled chicken, Iceberg and red lettuce, blue cheese, tomatoes, avocado, bacon, ranch, eggs and carrots
16

WINTER HARVEST SALAD
Char-Grilled Jumbo Shrimp atop a winter salad of kale, romaine, arugula, apples, dried cranberries, roasted butternut squash & beets, candied pecans, goat cheese, pomegranate seeds tossed in our hot bacon mustard vinaigrette.
19

ULTIMATE WEDGE SALAD
Double iceberg wedge topped with fried mosquito fleet shrimp, bacon, tomatoes, egg, blue cheese crumbles, crispy onion strings and our Cajun Remoulade dressing
16

THE GREEK FISHERMAN SALAD
Herb crusted fish and shrimp, feta cheese, kalamata olives, cucumbers, cherry tomatoes, red onions, grilled romaine hearts, red wine lemon
herb vinaigrette
19

Fisherman’s Soups

Cup 9 | Bowl 12

SEAFOOD GUMBO
Our labor of love! Fish, shrimp, crab, oysters and anything else we can think of in a
thick bacon fried okra roux with sausage. The way it was invented!

MARKET CHOWDER
Rich and creamy. Fish, shrimp, clam, leak, potato, corn, onion, celery, herbs, bacon, cheese

OYSTER STEW
A seasonal winter tradition. Milk, white pepper, oyster liquor with a hint of chowder.

BUTTERNUT CRAB BUTTER BISQUE
(Seasonal) Rich & savory roasted butternut spices & cream

Pier 19 Sandwiches

BUDDY BURGER, GALVESTON’S OWN!
Double pattie, melted jack and cheddar bacon, tomato, pickles, lettuce, onion, fries.
14

3 FISH TACOS
Broiled fresh caught fish in lemon herb pepper & chimichurri Mexi-slaw, pico de gallo, lime crema, rice and black beans.
17

SEAFOOD QUESADILLAS
Freshest fish and shrimp grilled in chimichurri folded in multiple cheeses. A Meal! Served with avocado salad
18

THE FRESHEST FISH POBOY
From the Boat to the Fryer! Crispy cornmeal fried on fresh baguette & served with fries and slaw
17

CAJUN SHRIMPLY THE BEST SHRIMP POBOY
Breaded in Lemon Herb Pepper seasoned cracker crumbs on a fresh baked & dressed baguette, with fries and slaw
15

GALVESTON BAY OYSTER POBOY
Crispy fresh shucked oysters in Seasoned Cornmeal served with fries and cole slaw
16

PELICAN BURGER
10 oz. chicken breast & thigh meat ground in house, seasoned with our Lemon Herb Pepper & char-grilled, topped with lettuce, pico, avocado, pepper jack cheese, crispy onions and Cajun remoulade. (No pelicans were harmed in the making of this burger.)
15

FRIED FLOUNDER SANDWICH
Fresh flounder filet fried in crispy cornmeal on brioche bun, shaved red leaf lettuce, red onions and tartar sauce. Served with fries and slaw
17

Katie’s Boat Load Platters

BAYOU PLATTER
Red beans & rice, corn meal crusted fried fish, shrimp boudin balls, grilled andouille sausage, jalapeno. served with cocktail and tartar sauce.
28

FISH & SHRIMP PLATTER
Today’s fresh catch fried golden in seasoned cornmeal, jumbo cracker crusted fried shrimp, crab mac n cheese, hushpuppies, slaw and sauces
30

BEER BATTERED AMERICAN RED SNAPPER & SHRIMP PLATTER
Fresh Caught! Served with fries, hush-puppies, Slaw, tartar & cocktail sauce
32

FULL NET SEAFOOD PLATTER
Fried Fish, shrimp, oysters, shrimp frog, snapper wing, smoky boudin balls, fries, slaw and sauces.
35

Katie’s Local Features

FRIED OYSTERS
Seasoned corn meal breaded fresh Gulf oysters piled high on fries with hush-puppies, slaw, tartar and cocktail sauce
21

SNAPPER & SHRIMP UMAMI BOWL
Lemon togarashi seasoned seared red snapper with giant shrimp over rice noodles in a savory sesame, soy, fish broth with sprouts, fresh basil, limes, shaved jalapeno slices and a side of hoisin peanut sauce
24

STUFFED FLOUNDER WITH OYSTER DRESSING
Fresh in season 1.5 to 2 lb. whole flounder stuffed with our famous pecan oyster dressing and baked, served with side of rice and vegetables.
36
Add Crab Cake Stuffing $8

Mosquito Fleet Shrimp

BAM BAM SHRIMP
Coconut crusted fried shrimp bites tossed with sautéed pineapple, in a sweet Thai chili and Gojujang pepper sauce on cilantro lime rice.
18

FRIED SHRIMP PLATTER
Fresh off the boat with fries, cole slaw, cocktail, tartar and hush puppies
22
Add Fried Oysters 6

JUMBO GRILLED SHRIMP
Char-grilled jumbo shrimp over rice, with sautéed vegetables and citrus butter sauce
24

PARTY BOAT’S SHRIMP ETOUFFEE
Fresh Shrimp smothered in a peppery etouffee gravy of the trinity veggies with mushrooms in toasted baguettes on rice
24

THE BEST FETTUCCINE ALFREDO & BOAT LOAD SHRIMP
Jumbo Grilled Shrimp, medium sautéed bay shrimp, fresh hand cut pasta tossed in butter, cream, garlic, Italian herbs, our famous Katie’s Lemon Herb Pepper and loads of melted Parmesan cheese
26

SKEETER’S CAJUN SHRIMP PASTALAYA
Get your shrimp fix with grilled jumbos & andouille sausage in garlic and butter. Served on fresh fettuccine pasta in a creamy, cheesy, Parmesan Cajun sauce
28

Meats & Chicken

CAPTAIN’S RIBEYE
16oz. Bone in Upper 2/3 choice served with grilled corn on the cob, mashed potatoes and sautéed veggies
38

LAND AND SEA
8 oz. top cap sirloin with 4 char-grilled jumbo shrimp served garnished with tapenade of sun dried tomato, shaved toasted garlic, jalapeno and kalamata olives with crab meat & mashed potatoes
34

GALVESTON’S LEMON CHICKEN AND NOODLES
Sauteed fresh breast with artichokes, capers, wine, butter on garden vegetable buttered egg noodles
19

GRILLED CHICKEN AND VEGGIES
Citrus herb seasoned, char grilled breast on double veggies
18

PECAN OYSTER DRESSING STUFFED PORK CHOP
Our famous cornbread dressing in a smoked, char-grilled pork chop topped with New Orleans tapenade of sun dried tomato, shaved toasted garlic, jalapeno and Kalamata olives, crab meat & Worcestershire beer butter on mashed potatoes
26

Fresh Catch of the Day

Red Snapper, Vermillion Snapper, Ling, Flounder, Yellow Edge Grouper, Barrel Fish, Golden Tile, Mahi Mahi and more.

CHEF’S RECOMMENDATION
Server will present details.
Market

SOUTHERN COMFORT
Corn meal crusted deep-fried with cole slaw, fries and hush puppies.
Market

CREOLE STYLE
Iron skillet blackened on Creole style crab diablo tomato buttered egg noodles
Market

ITALIAN STYLE
Parmesan crusted, pan seared, garlic butter-poached shrimp in Alfredo pasta
Market

SIMPLY BAKED
Lightly seasoned with Katie’s Lemon Herb Pepper and chimi olive oil, served with seasoned vegetables and mashed potatoes
Market

CARIBBEAN STYLE
Katie’s Lemon Herb Pepper & Jerk seasoning, grilled, topped with pineapple mango salsa, black beans and cilantro lime rice
Market

Skewered Tapas

CRAB BALLS, FRIED (2)
$6

OYSTERS, FRIED (4)
$6

BUDDY’S BOUDIN BALLS (2)
$6

SHRIMP, JUMBO GRILLED (4)
$8

SHRIMP FROGS (2)
$6

SNAPPER WINGS, FRIED (3)
$6

ADD LUMP CRAB TOPPING $9

Shareable Side Skillets

BROCCOLI CHEESE RICE
$7

MASHED POTATOES & GRAVY
$5

SKILLET OF SPINACH & ASPARAGUS
$6

BLUE CRAB TOPPED MAC & CHEESE
$10

HUSH PUPPIES
$5

SKILLET OF CORN BREAD AND HONEY BUTTER
$8

SKILLET OF GRILLED VEGETABLES
$6

SKILLET OF RED BEANS & RICE
$6

01.20.21

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