With its history as the second busiest immigration port in the U.S., Galveston is unsurprisingly a culinary melting pot. Although tucked deep in the heart of south Texas, Galveston’s diverse food scene is influenced by nearly every part of the world. For lovers of fresh Gulf seafood, your taste buds will never get bored, because no two restaurants prepare island specialties the same way.
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The mixed greens, chipotle sauce, fresh pico de gallo, and homemade salsa make these shrimp tacos a delight.
Want something truly American? How about southern fried chicken, collard greens, and bacon & poblano mashed potatoes?
Want something healthy? How about the Kale & Red Quinoa Salad? Add chicken or shrimp for extra protein.