EATcetera is a sparkling downtown Galveston eatery that specializes in gourmet sandwiches, paninis, garden-fresh salads, and tantalizing desserts.
- Monday: 11:00 AM – 4:00 PM
- Tuesday: 11:00 AM – 4:00 PM
- Wednesday: 11:00 AM – 4:00 PM
- Thursday: 11:00 AM – 4:00 PM
- Friday: 11:00 AM – 4:00 PM
- Saturday: 11:00 AM – 4:00 PM
- Sunday: Closed
- Indoor & Outdoor Dining
- Gourmet Sandwiches & Paninis
- Garden-Fresh Salads
The tenth annual Galveston Restaurant Week brings Galveston Island’s vibrant food scene to life for four full weeks of delicious dining, February 1 – 28. Find out more…
Galveston Restaurant Week: Lunch
$12.75 Plus Tax
DAILY SOUP SPECIAL
2nd Course (Choose One)
½ TURKEY SANDWICH WITH CHIPS OR A SIDE SALAD
Hickory Smoked Turkey with Chipotle Cream, citrus cured onions, & bell pepper served on Cuban bread.
½ TURKEY PANINI WITH CHIPS OR A SIDE SALAD
Hickory Smoked Turkey, Bacon & White Cheddar on Cuban bread with arugula mayonnaise
Smoked Norwegian Salmon, Mixed Greens, Cucumbers, Asparagus & Capers with citrus-cured onions & lemon vinaigrette
Soup / Ramen
BY THE CUP OR BOWL
Made fresh daily
cup: 3.50 | bowl: 6
BLACK ANGUS ROAST BEEF WITH THAI PEANUT CHILI
Thai Peanut-Chili dressing, cucumbers, scallions, tomatoes & peanuts over mixed field greens.
vegan option – with marinated, seared sesame tofu: 11
SMOKED NORWEGIAN SALMON
cucumbers, asparagus, and capers over mixed field greens with citrus-cured onions & lemon vinaigrette.
feta cheese, roasted red peppers, tomatoes, cucumbers, and olives over mixed field greens dressed with sun dried tomato vinaigrette.
add chicken, beef, ham, salami, or tofu for an additional charge
cucumbers, daikon raddish, snap peas, carrots, and cilantro dressed with peanut ponzu.
add chicken, beef, ham, or tofu for an additional charge.
Served on toasty Cuban bread with small dressed salad or kettle chips. Gluten Free bread available for $2.
NORWEGIAN SMOKED SALMON
cured onions, caper cream, green peppers, and dressed field greens.
BLACK ANGUS ROAST BEEF WITH BLUE CHESE CREAM
with cured onions, bell pepper, and dressed field greens.
HICKORY SMOKED TURKEY WITH CHIPOTLE CREAM
with citrus cured onions, bell pepper, and dressed field greens.
carrots, diakon radish, cucumber, sriracha mayonnaise, cilantro, and sesame dressing.
vegan option- with pressed marinated tofu & soy mayonnaise
slow roasted onions, grape tomatoes, bell peppers, and smoked paprika aioli.
vegan option – with baked, marinated tofu & soy aioli: 9
GRILLED ZUCCHINI AND SWISS
olive tapenade, sundried tomatoes, and mixed greens.
vegan option- remove cheese, with marinated, seared sesame: 10
Served with small dressed salad or kettle chips. Gluten Free bread available for $2.
HICKORY SMOKED TURKEY, BACON, & WHITE CHEDDAR
On Cuban bread with arugula mayonnaise
BLACK ANGUS ROAST BEEF & MUSHROOMS
sauteed shiitake mushrooms, slow roasted onions, and baby Swiss on Cuban bread.
sundried tomatoes, shiitake mushrooms, fontina cheese, and fresh arugula on ciabatta bread.
ham, salami, Swiss cheese, pickles, and dijon mustard on Cuban bread.
BACON, MOZZARELLA, & TOMATO
With habanero aioli on Cuban bread
slow roasted onions, crisp apple, arugula on ciabatta bread.
Option- with Applewood Smoked Ham for an additional charge
smoked mozzarella, grape tomatoes, fresh basil on ciabatta bread.
Option- with salami for an additional charge
Bowl of Soup, Half Sandwich or Half Panini, & Small Dressed Salad or Kettle Chips. Gluten Free bread available for an additional charge.
Served with small dressed salad or kettle chips
hard boiled egg, dill cream, and cured onion on multi grain bread.
ARTICHOKE & GOAT CHEESE
roasted red pepper spread, on multi grain bread.