Porch Cafe

BISCUITS AND SAUSAGE GRAVY
10
Add Fried Egg 2

SHRIMP AND GRITS
Sauteed Shrimp over Jalapeno Cheddar Grits with a side of Black Pepper, Honey Brussel Sprouts topped with Blackberry Chipotle Sauce
27

BREAKFAST PLATE
Eggs, Bacon, Seasonal Grits, Biscuit, Fresh Fruit
12

VEGETABLE FRITTATA
Ask server for the special
15

BENEDICTS
Two Poached Eggs, House Hollandaise, Spring Mix, English Muffin
Crab cake 16 | Smoked Salmon 16 | Canadian Bacon 12

CHICKEN AND WAFFLE
Hand-Breaded Chicken, Grits, Fresh Waffle
15

STUFFED FRENCH TOAST
Cream Cheese, Berry, 2 French Toasts
12

PANCAKE STACK (3)
Buttermilk | Fruit | Chocolate
10
Add On to Entree 6 | Children Under twelve 8

CITRUS CEVICHE
Shrimp and scallop ceviche in a citrus blend. (lime, lemon, orange) topped with avocado and a side of tortilla chips
18

BAKED GOAT CHEESE
Goat Cheese, House Fruit Jam, Candied Pecans, Berries, Artisan Loaf
16

CRAB CAKE
Lump Crab, Herbs, Bell Pepper, Green Onion, House Remoulade
18

FRIED GREEN TOMATOES
Cornmeal Battered Green Tomatoes on a bed of spring mix topped with Parmesan Cheese and a side of Cajun Ranch
11

SALMON BRUSCHETTA
Smoked Salmon over an Artisan Crostini with a Sage Cream Cheese Spread
16

SOUP OF THE DAY (ASK SERVER)
8/15

AVOCADO CAESAR
Romaine, Creamy Avocado Caesar, Avocado Slices, Bacon, Parmesan
10/15

THAI CHICKEN SALAD
Grilled Chicken, Mixed Greens, Wonton Strips, Tomato, Onion, Corn, Avocado, Cheese, Bacon, Thai Peanut Dressing
17

LOUISIANA WEDGE
Iceberg Wedge, Pickled Okra, Red Onion, Tomato, Blue Cheese Crumbles, Bacon, Blackened Blue Cheese Other Dressings: Honey Balsamic, Cajun Ranch
16

PORCH BURGER
All Beef Patty, Cheese, Fried Green Tomato, Bacon, Lettuce, Red Onion
15

CRAB CAKE SANDWICH
Crab Cake, Fried Green Tomato, Bacon, Remoulade
22

SHRIMP PO BOY
Hand Battered Shrimp, Spring, Mix Pico De Gallo, Cajun Remoulade, French Roll
18

CITRUS CEVICHE
Shrimp and scallop ceviche in a citrus blend. (lime, lemon, orange) topped with avocado and a side of tortilla chips
18

BAKED GOAT CHEESE
Goat Cheese with a Blackberry chipotle sauce, Roasted Almonds and Fresh Berries served with an Artisan Loaf
16

CRAB CAKE
Seared blue crab cake with a bed of spring mix topped off with cherry tomatoes and remoulade sauce
18

FRIED GREEN TOMATOES
Cornmeal Battered Green Tomatoes on a bed of spring mix topped with Parmesan Cheese and a side of Cajun Ranch
11

SALMON BRUSCHETTA
Smoked Salmon over an Artisan Crostini with a Sage Cream Cheese Spread
16

GUMBO
Andouille sausage and crawfish gumbo topped with white rice
8/15

SOUP OF THE DAY
(ASK SERVER)

AVOCADO CAESAR
Chopped Romaine with a creamy Avocado Caesar topped with Bacon, Parmesan and Avocado slices
12/18

THAI CHICKEN SALAD
Grilled Chicken on Spring Mix topped with Wonton Strips, Tomato, Onion, Corn, Avocado, Bacon and a Sweet Chili Lime Dressing
22

LOUISIANA WEDGE
Iceberg wedge with a blue cheese dressing topped with Pickled Okra, Red Onion, Tomato, Bacon and Blue Cheese Crumbles Other Dressings: Cajun Ranch, Honey Balsamic
17

WATERMELON SHRIMP
Sautéed Shrimp with Watermelon and Berries topped with a Berry Vinaigrette
22

CHICKEN SAUVIGNON
Tender Chicken Breast with a mushroom caper sauvignon cream sauce over linguine pasta
24

BOLOGNESE
Slow Simmered Beef Bolognese over linguine pasta topped with parmesan
20

SNAPPER
Grilled Snapper over Jalapeno Cheddar Grits and Asparagus
38

SHRIMP AND GRITS
Sautéed Shrimp over Jalapenos Cheddar Grits and Black Pepper Honey Brussel Sprouts topped with a Blackberry Chipotle Sauce
27

16oz PRIME RIBEYE
Grilled ribeye with garlic mash potatoes and Broccolini
52
Shrimp 10 or Scallops 14

VEGAN PASTA
Ask your server for the special
22

CORNISH HEN
Whole boneless Cornish hen over Garlic Mash Potatoes and Black Pepper Brussel Sprouts topped with Rosemary Cream Demi-Glace
29

MAC AND CHEESE
12

JALAPENO CHEDDAR GRITS
8

BLACK PEPPER HONEY BRUSSEL SPROUTS
12

JUMBO SAUTÉED ASPARAGUS
10

PARMESAN TRUFFLE HERB FRIES
14

YUKON GOLD MASH POTATOES
12