With a relaxed, sports centric atmosphere, a seemingly endless assortment of local, craft and import beers, and an inventive menu of American tavern fare, Brick House Tavern + Tap offers guests a truly next generation “gastro pub” experience.
- Monday: 12:00 – 8:00 PM
- Tuesday: 12:00 – 8:00 PM
- Wednesday: 12:00 – 8:00 PM
- Thursday: 12:00 – 8:00 PM
- Friday: 12:00 – 10:00 PM
- Saturday: 12:00 – 10:00 PM
- Sunday: 12:00 – 8:00 PM
- Gulf View & Patio Dining
- Full Bar
- Great for Groups
The tenth annual Galveston Restaurant Week brings Galveston Island’s vibrant food scene to life for four full weeks of delicious dining, February 1 – 28. Find out more…
Galveston Restaurant Week: Dinner
$30 Plus Tax
1st Course (Choose One)
Hand cut, panko parmesan crusted mozzarella & spicy marinara
Lightly fried shrimp with our sweet & spicy knockout sauce laid on a bed of Asian slaw.
Tossed with cherry peppers & a side of spicy marinara
2nd Course (Choose One)
Seared Atlantic Salmon, jasmine rice &choice of side
CHICKEN POT PIE
Pulled chicken, red potatoes, peas & thyme, topped with a flaky puff pastry, baked daily
8 oz. Sirloin steak marinated for 24 hours, wild mushroom gravy, crispy shallots & choice of side
3rd Course (Choose One)
Granny Smith apples, foster sauce & vanilla ice cream
CHOCOLATE BOURBON CAKE
Woodford bourbon-soaked chocolate cake, vanilla ice cream & caramel sauce
Warm chocolate walnut brownie & vanilla ice cream
Hand cut, panko parmesan crusted mozzarella & spicy marinara.
A full pound with buffalo or brick sauce served with ranch, bleu cheese or sriracha ranch.
Crispy duck wings, brick sauce & cilantro with sriracha ranch.
Tossed with cherry peppers & a side of spicy marinara.
HOUSE BAKED SOFT PRETZELS
Salted pretzels with white queso & sriracha ranch.
Lightly fried shrimp with our sweet & spicy knockout sauce laid on a bed of napa cabbage.
Crispy fried with ranch dressing & fries.
Hard boiled eggs, smoky bacon, hint of jalapeño & paprika.
Choice of grilled or Cajun spiced shrimp, mesclun mix, croutons, tomatoes, candied bacon & creamy green peppercorn dressing.
Substitute grilled or Cajun Salmon +3.50 | Substitute Sirloin Steak for +5
THAI CHICKEN SALAD
Chicken, red bell peppers, napa cabbage, cilantro, wontons, peanut sauce & honey lime vinaigrette.
SIDE HOUSE SALAD
SIDE Caesar salad
Served with your choice of fries or tots
SOUTHERN FRIED CHICKEN SANDWICH
Spicy buttermilk marinated fried chicken, fresh arugula, tomato, red onion, pickles & bacon ranch.
Ribeye & white queso, with onions & peppers.
GRILLED CHICKEN SANDWICH
Cajun spiced, bacon, provolone, lettuce, tomato, onion, pickles & sriracha mayo.
Try double stacked +3 or triple stacked +6/. Served with choice of fries or tots.
Choice of cheddar, Swiss, smoked provolone or American cheese. Served with lettuce, tomato, red onion & pickles.
Topped with a fried egg & signature mustard sauce. Served with lettuce, tomato, red onion & pickles.
BLACK & BLEU
Cajun spiced burger, melted bleu cheese & caramelized onions. Served with lettuce, tomato, red onion & pickles.
BBQ BACON BURGER
BBQ, smoky bacon & cheddar cheese. Served with lettuce, tomato, red onion & pickles.
SEARED ATLANTIC SALMON
Seared Atlantic Salmon, jasmine rice & choice of side.
Two brined center cut pork chops with whiskey glaze, crispy shallots & choice of side.
single drunken chop plate: 17
Sirloin steak marinated for 24 hours, wild mushroom gravy, crispy shallots & choice of side.
Grilled or blackened wild caught Mahi Mahi, roasted garlic butter, jasmine rice & choice of side.
FISH & CHIPS
Beer battered wild caught white fish served with malt vinegar, tartar sauce & fries.
CHICKEN & WAFFLES
Homemade Belgian waffles, crisp fried chicken tenders topped with butter, powdered sugar & served with syrup.
Hand battered crispy tenders with honey mustard & fries.
CHICKEN POT PIE
Pulled chicken, red potatoes, peas, & thyme, topped with a flaky puff pastry. Baked daily.
SHRIMP & CHIPS
Hand battered butterflied shrimp, tartar sauce & fries.
Tender 6 oz. filet with garlic butter, chardonnay & cheddar mashed potatoes & choice of side.
Hand cut pepperoni, mozzarella & brick cheese.
Wild mushrooms, mozzarella, brick cheese, arugula, tossed in balsamic vinaigrette & goat cheese cream.
FRIES / TOTS
SWEET POTATO TOTS
CHEDDAR MASHED POTATOES
SOUTHERN GREN BEANS
CHOCOLATE BOURBON CAKE
House baked Woodford Bourbon soaked chocolate cake, vanilla ice cream & caramel sauce.
Warm chocolate walnut brownie & vanilla ice cream.
Granny Smith apples, foster sauce & vanilla ice cream.