Galveston Restaurant Week

January 17 - February 13, 2022

Various Locations, Galveston, TX

List of Participating Restaurants

Experience cuisine that delights your palate and defines the art of dining during Galveston Restaurant Week, January 17 – February 13, 2022. Every winter on Galveston Island, this beloved culinary tradition features discounted prix fixe menus from dozens of Galveston’s best restaurants, and is a favorite among locals and visitors alike.

Participating in Galveston Restaurant Week is easy! No tickets or passes are required! Food lovers may simply dine out at as many participating restaurants as they like during Galveston Restaurant Week. Two and/or 3-course dinners will be priced between $20-$45; and 2-course lunches, breakfasts, & brunches will cost between $10-$20.

Dine Out for Charity

New this year, restaurants are collecting charitable donations to be distributed to local community groups. The donation amount varies by participating restaurants between $1 and $5 and will be added to each Restaurant Week menu item. The focus of the chosen charities is feeding, supporting, and the health of the children and families of our community.  This year’s charities are Galveston Urban Ministries, Access Care of Coastal Texas, and St. Vincent’s House.

You can also donate now using the Galveston Restaurant Association’s PayPal donation form.

Our Sponsors

With a generous diamond sponsorship by Moody Bank, a generous gold sponsorship by Del Papa Distributing and support from Joe Tramonte Realty, Tom’s Galveston Real Estate, Texas Tail Distillery, Yuengling Traditional Lager, Yuengling Flight, and The Galveston County Daily News, we were able to eliminate the cost of restaurant participation in Galveston Restaurant Week.  With food costs being so high, it has been a huge help.  Thank you to our sponsors!

Reservations

Reservations are strongly recommended to make sure you’re able to sample your favorite flavors! The public is invited to experience cuisine that will amplify your palate and highlight the fun of dining on the island. Quite simply, this culinary tradition promises to “celebrate delicious!” like no other event of the year.