Galveston Restaurant Week

January 6 - February 2, 2025

Various Locations, Galveston, TX (Directions)

List of Participating Restaurants (More Coming!) >>

Experience cuisine that delights your palate and defines the art of dining during Galveston Restaurant Week, January 6 – February 2, 2025. Every winter on Galveston Island, this beloved culinary tradition features discounted prix fixe menus from dozens of Galveston’s best restaurants, and is a favorite among locals and visitors alike.

Participating in Galveston Restaurant Week is easy! No tickets or passes are required! Food lovers may simply dine out at as many participating restaurants as they like during Galveston Restaurant Week. Two or three-course dinners will be priced $20 to $60, two-course lunches will be priced $10 to $30, and brunches will be priced $10 – $40.

Dine Out for Charity

Returning this year, restaurants are collecting charitable donations to be distributed to local community groups. The donation amount varies by participating restaurants between $1 and $5 and will be added to each Restaurant Week menu item. The focus of the chosen charities is feeding, supporting, and the health of the children and families of our community. This year’s charities are Galveston County Food Bank and St. Vincent’s House.

You can also donate now using the Galveston Restaurant Association’s PayPal donation form.

Our Sponsors

With a generous diamond sponsorship by Moody Bank, a silver sponsorship from Del Papa Distributing, Home Town Bank, Coldwell Banker TGRE, and Tramonte Realty, and support from The Galveston County Daily News, and Visit Galveston, we were able to eliminate the cost of restaurant participation in Galveston Restaurant Week this year.  With food costs being so high, it is a huge help.  Thank you to our sponsors!

Reservations

Reservations are strongly recommended to make sure you’re able to sample your favorite flavors! The public is invited to experience cuisine that will amplify your palate and highlight the fun of dining on the island. Quite simply, this culinary tradition promises to “celebrate delicious!” like no other event of the year.