Mosquito Cafe
628 14th St., Galveston, TX (Directions) | Phone: (409)763-1010 | Website
About
At Mosquito Café you’ll find very fresh, homemade, eclectic, trendy food, a warm casual atmosphere, and friendly helpful service. Guests, upon perusing the menu and chalkboard specials, place their order with the cashier, select a table of their choice, and sit back and relax. Their staff delivers the entrées, silverware, napkins, refreshes beverages, clears plates upon finishing, takes dessert orders, and will fulfill any guest request.
Hours
- Monday: Closed
- Tuesday: 8:00AM – 3:00PM
- Wednesday: 8:00AM – 3:00PM
- Thursday: 8:00AM – 3:00PM
- Friday: 8:00AM – 3:00PM
- Saturday: 8:00AM – 3:00PM
- Sunday: 8:00AM – 3:00PM
General
- Casual
- Fresh, Eclectic Cuisine
- Daily Specials
- Patio Seating Available
- Great for Families & Groups
- Catering Available
Menus
Galveston Restaurant Week: Brunch
$20 Plus Tax
(Includes $2 Dine Out for Charity Donation)
Served Daily, 8am-3pm
1st Course (Choose One)
FRESH BREWED COFFEE
FRESH ORANGE JUICE
FOUNTAIN BEVERAGE
ICED TEA
MIMOSA
2nd Course (Choose One)
PLAIN OL’ BREAKFAST
Three extra large eggs any style with whole wheat toast, your choice of hickory smoked peppered bacon or premium link sausage, and roasted potatoes
HUEVOS RANCHEROS
Two over-easy eggs, refried beans, corn tortillas, and house salsa, topped with feta cheese, pico de gallo, & tortilla strips, served with a side of roasted potatoes
BACON & CHEDDAR OMELETTE
Hickory smoked peppered bacon and shredded cheddar served with whole wheat toast and roasted potatoes
PANCAKES WITH BACON
Our scratch recipe buttermilk pancakes topped with powdered sugar, fresh strawberries, bananas, and hickory smoked peppered bacon (Sub roasted potatoes if vegeterian)
Galveston Restaurant Week: Lunch
$25 Plus Tax
(Includes $2 Dine Out for Charity Donation)
Served Daily, 11am-3pm
1st Course (Choose One)
SIDE SALAD
CUP OF SOUP
CUP OF TURKEY CHILI
2nd Course (Choose One)
THAI NOODLE BOWL*
Thai noodles atop a bed of mixed greens served with a choice of grilled chicken or grilled portobello mushroom (served cold)
WARM GOAT CHEESE SALAD*
A crusted medallion of goat cheese atop mixed greens, sun dried tomatoes, figs and toasted pine nuts with homemade champagne vinaigrette
SOUTHWEST GREEEN CHILI BURDER
Fresh beef patty topped with spicy roasted chopped green chilis, tillamook cheddar, fresh tomato, green leaf lettuce, and garlic herb mayo on a hamburger bun served with kettle chips
CHICKEN SALAD SANDWICH
A mixture of fresh roasted chicken tossed with tarragon mayo, sour cream, toasted pecans, celery, sliced green apples, and green onions with mixed greens and fresh tomato on a toasted croissant served with kettle chips
*Vegetarian
Bonus
COOKIE OF YOUR CHOICE