Grand Galvez
2024 Seawall Blvd., Galveston, TX (Directions) | Phone: (409)765-7721
About
Dating back more than a century, Grand Galvez brings Spanish Colonial sophistication to Galveston’s shores. The hotel’s beachfront location puts you just steps from the shimmering Gulf of Mexico as well as the island’s historic Pleasure Pier amusement park.
Known as the “Queen of the Gulf,” the hotel blends iconic grandeur with modern amenities for an unforgettable resort experience. Whether your idea of relaxation involves a sunrise run on the beach with your dog, a hot stone massage, or a dip in the heated outdoor pool with a swim-up bar, you’ll discover an abundance of revitalizing experiences.
From plush beds to elegant meeting venues to fresh, Gulf-inspired cuisine, Grand Galvez meets every wish of the discerning traveler.
General
- Located on Seawall Boulevard, Overlooking the Gulf
- Free Shuttle to Local Attractions
- Pet Friendly
- Meeting Space Available
Monarch Restaurant Menus
Galveston Restaurant Week: Lunch
Served January 12-30, 2026
Monday-Sunday: 11am-3pm
$30 Plus Tax & Gratuity
1st Course (Choose One)
SEAFOOD GUMBO
Shrimp | Crab | Sausage | Rice
ARUGULA SALAD
Arugula | Apple | Red Onion | Candied Pecan | Goat Cheese | Maple Bacon Vinaigrette
Chicken or Shrimp
CAESAR SALAD
Romaine | Garlic Croutons | Shaved Parmesan
Chicken or Shrimp
2nd Course (Choose One)
SHINER BRAISED BEEF DEBRIS FRENCH DIP
Caramelized Onions | Comte Cheese | Roasted Garlic Aioli | French Baguette | Au Jus | Fries
BBQ SHRIMP POBOY
Saltine Cracker Crust | Worcestershire BBQ | Butter Lettuce | Tomato | B&B Pickles | Creole Remoulade | French Baguette | Fries
Galveston Restaurant Week: Dinner
Served January 12-30, 2026
Monday-Sunday: 5pm-10pm
$60 Plus Tax & Gratuity
1st Course (Choose One)
SEAFOOD GUMBO
Shrimp | Crab | Sausage | Rice
LOBSTER BISQUE
Dry Sack Sherry | Butter Poached Lobster | Truffle Crema | Chives | Garlic Butter Croutons
JUMBO LUMP CRAB CAKE
Caramelized Onions & Poblanos |Lobster Cream | Frisee Radish Salad
2nd Course (Choose One)
FILET AU POIVRE
Cognac Peppercorn Sauce
CRAB STUFFED BLACKENED SNAPPER
Lobster Cream
Both Served With Chive Truffle Pomme Puree | Garlic Grilled Asparagus
3rd Course
BANANAS FOSTER BREAD PUDDING
Pecan Praline Rum Sauce | Vanilla Bean Ice Cream
Meeting Space
