Señor Tequila by Mr Taco
4114 Seawall Blvd, Galveston, TX (Directions) | Phone: (409) 295-4041
About
Aeawall Seawall Mexican restaurant serving authentic food with a modern twist offering bold flavors, vibrant colors, and good vibes—right across from the beach! The menu features crowd favorites like birria tacos, quesadillas, nachos, ceviche, shrimp cocktail, and guacamole with chips or chicharrones. They have a full bar with ice-cold beers, handcrafted cocktails, and a top-shelf tequila selection. Whether you’re a local or just passing through, try this destination for unforgettable food, music, and beachfront views.
Hours
- Monday: 11:00AM – 9:00PM
- Tuesday: 11:00AM – 9:00PM
- Wednesday: 11:00AM – 9:00PM
- Thursday: 11:00AM – 9:00PM
- Friday: 8:00AM – 2:00AM
- Saturday: 8:00AM – 2:00AM
- Sunday: 8:00AM – 10:00PM
General
- Located on the Seawall
- Casual
- Open Late on Weekends
Menus
Galveston Restaurant Week: Lunch
Served January 12-30, 2026
Monday-Sunday: 11am-4pm
$17 Plus Tax & Gratuity
(Includes $1 Dine Out for Charity Donation)
1st Course (Choose One)
SIGNATURE CEVICHE
Fresh fish marinated in lime juice, mixed with pico de gallo and served with homemade chips
POBLANO SOUP
Smoked poblano peppers blended into a smooth, savory cream
2nd Course (Choose One)
TRADITIONAL ENCHILADAS
Old-Fashioned Red Enchiladas with tender corn tortillas rolled with your choice of chicken or ground beef, smothered in a savory, mild red chili sauce
POBLANO ENCHILADAS
A Mexican classic. Corn tortillas stuffed with tender chicken or ground beef and smothered in our signature mild Poblano chili sauce
CHIPOTLE ENCHILADAS
Corn tortillas stuffed with chicken or ground beef and smothered in a silky chipotle-infused cream sauce
BIRRIA TACOS
Slow-braised beef in a rich, flavorful chili broth, folded into corn tortillas, grilled until crispy, and
served with rice and consommé for dipping.
SHRIMP OR FISH TACOS
Grilled or fried shrimp or fish topped with fresh cabbage, pico de gallo, and chipotle sauce,
served on warm corn tortillas. Side of charro beans
Galveston Restaurant Week: Dinner
Served January 12-30, 2026
Sunday-Thursday: 4pm-9pm | Friday & Saturday: 4pm-1am
$35 Plus Tax & Gratuity
(Includes $1 Dine Out for Charity Donation)
1st Course (Choose One)
SIGNATURE CEVICHE
Fresh fish marinated in lime juice, mixed with pico de gallo and served with homemade chips
TABLESIDE GUACAMOLE
Fresh avocados hand-mashed tableside with pico de gallo and lime juice. Served with homemade chips or rinds
2nd Course (Choose One)
SEAFOOD DIABLO PASTA
A bold, spicy medley of sautéed shrimp, calamari, and mussels tossed in a fiery Diablo tomato-chili sauce
CAST IRON SIGNATURE FAJITAS
Your choice of premium marinated protein, seared and served screaming hot on a sizzling cast-iron skillet. Layered over a bed of caramelized bell peppers and charred onions.
RED FISH VERACRUZANA
Fresh red fish fillet topped with a savory sauce of tomatoes, olives, capers, and herbs served with fluffy rice.
3rd Course (Choose One)
CHURRO SUNDAE
Crispy, sugar-dusted churros served over a mountain of creamy vanilla ice cream. Drizzled with salted caramel
BANANA FOSTER
Caramelized bananas in a buttery dark rum sauce, served over vanilla bean ice cream with a crunch of toasted pecans.
