

Yaga’s Cafe and Bar
2314 Strand Street, Galveston, TX (Directions) | Phone: (409) 762-6676 | Website
About
From sandwiches to hot-from-the-oven pizzas to weekend live entertainment to the jammin’ outdoor patio, Yaga’s Cafe and Bar is the place to go when looking for Jamaican-style good times. Yaga’s Cafe is conveniently located at the corner of 23rd and Strand, steps from Saengerfest Park, museums, art galleries, and The Texas Cruise Ship Terminal.
Hours
- Monday: 11:00AM – 9:00PM
- Tuesday: 11:00AM – 9:00PM
- Wednesday: 11:00AM – 9:00PM
- Thursday: 11:00AM – 9:00PM
- Friday: 11:00AM – 2:00AM
- Saturday: 10:30AM – 2:00AM
- Sunday: 10:30AM – 9:00PM
* Kitchen closes at 9pm
* Sat. & Sun brunch: 10:30am – 3pm
Hours are subject to change.
General
- Lunch & Dinner Daily
- Casual
- Music on Weekends
- Full Bar
- Outdoor Seating
Menus
Galveston Restaurant Week: Lunch
Served Monday-Sunday: 11am-3pm, January 12-30, 2026
$16 Plus Tax & Gratuity
(Includes $1 Dine Out for Charity Donation)
1st Course (Choose One)
CARROT AND GINGER BISQUE
Smooth, velvety soup with natural sweetness of carrots and warm, zesty kick of fresh ginger
SCOTCH EGG WITH GRAIN MUSTARD
Hard boiled egg wrapped in sausage, deep fried and served with grain mustard
SHRIMP LOUIS SALAD (GF)
Poached shrimp in a brandy dressing on bed of mixed greens
2nd Course (Choose One)
FRENCH DIP ON TOASTED GARLIC BREAD AND AU JUS AND FRENCH FRIES (DF)
Thinly sliced roast beef on toasty bread served with savory beef broth for dipping!
GRILLED MEDITERRANEAN SHRIMP SALAD (GF, DF)
Grilled shrimp, garbanzo beans, roasted red peppers, kalamata olives, Italian parsley, mint, lime tossed in an EVOO dressing
FIRE BRAISED PORK AND HATCH CHILI ENCHILADAS
2 enchiladas served with Spanish rice and borracho beans
GULF SPICY SHRIMP ROLL
Grilled Gulf shrimp tossed in a siracha mayo sauce on a toasted hoagie served with French fries
Galveston Restaurant Week: Dinner
Served Monday-Sunday: 3pm-9pm, January 12-30, 2026
$26 Plus Tax & Gratuity
(Includes $1 Dine Out for Charity Donation)
1st Course (Choose One)
ROASTED POBLANO SOUP
Roasted poblano and chicken soup with tortilla strips, shredded cheese and fresh cilantro
HUEVOS DIABLO WITH BLACKENED SHRIMP (GF)
Deviled eggs topped with blackened shrimp, served over spring mixed greens with balsamic drizzle and a hint of jalapeno
BLACK BEAN HUMMUS WITH ROASTED VEGETABLES (DF)
Roasted zucchini, carrots, Brussel sprouts and tortilla chips…perfect for dipping!
2nd Course (Choose One)
PORK SCALLOPINI WITH GREEK SALAD
Pan fried breaded pork cutlet served with a Greek salad
SHRIMP LOUIS SALAD
Poached shrimp in a brandy dressing on bed of mixed greens
CHICKEN PARMESAN OVER PENNE PASTA
Breaded and fried chicken breast smothered with mozzarella and parmesan cheese served over penne pasta and finished with marinara sauce and fresh basil
BLACKENED MAHI
Fresh blacked Mahi Mahi with steamed rice, roasted Brussel Sprouts and finished with a Pontchartrain sauce
Yagatizers
CRAB CAKES
crab with roasted red pepper cumin sauce & balsamic essence
10.99
CRAWFISH RISOTTO CROQUETTE
saffron risotto, crawfish, remoulade sauce
9.99
SEAFOOD FLAUTAS
shrimp, crab & crawfish rolled in a flour tortilla
10.49
FRIED ZUCHINNI
parmesan-crusted & lightly fried
6.99
CHIPS ‘N QUESO
house-made queso served with tortilla chips
6.99
QUESO SUPREMO
house-made queso with fajita beef, guacamole, served with tortilla chips
10.99
JALAPEÑO BITES
sliced jalapeños fried to a golden-brown, served with ranch dressing
7.29
QUESADILLA
grilled chicken or beef and jack cheese between two flour tortillas
chicken 8.49 | beef 10.50
MAUI WOWIE WINGS
fuego/caliente/niño/bbq/teriyaki
8.49 – 17.99
SHRIMP TEJAS
bacon-wrapped shrimp with jalapeño-cheese sauce, served over polenta with a bbq drizzle
15.99
Fresh Salads
MANGO CAJUN SALMON
mixed greens, blackened salmon, tomatoes, almonds & mango vinaigrette
10.99
FIESTA SALAD
black bean and corn salsa fresca served with rice
7.99
GRILLED CHICKEN
mixed greens, marinated and grilled chicken, tomato, carrot, celery, jack & cheddar cheeses
8.99
STRAWBERRY CIDER
mixed greens, grilled granny smith apples, strawberries, candied pecans, blue cheese & apple cider-brown sugar vinaigrette
8.99
CAESAR SALAD W/ CHICKEN
green-leaf with anchovies, croûtons & parmesan dressing
8.99
RASTA PASTA
greens, shrimp, crab, rotini pasta salad on mixed greens
8.99
TARRAGON CHICKEN
chicken salad with an avocado twist on mixed greens
8.99
THE GREEK
greens, black olives, red onion, cucumber, bell pepper, feta cheese & Greek vinaigrette
7.99
Soul Soups
TORTILLA SOUP
chicken, tortilla chips, jack cheese, pico de Gallo
5.25 – 8.59
TEXAN CHILI
Texas-raised ground chuck
5.25 – 8.59
TEXAS-BEST, AWARD WINNING GUMBO
Tasso Ham & Wild Texas gulf shrimp
5.25 – 8.59
Healthy Options
GREEK BURGER SALAD
turkey patty served on a bed of mixed greens
10.00
SKINNY TURKEY
turkey burger with special spices, served with broccoli
9.59
QUIN-WOW BOWL
quinoa, kale, zucchini, artichoke heart, grape tomato, kalamata olives, pecans & balsamic glaze
9.99
SALMON & BROCCOLI
super-food! grilled salmon & steamed broccoli
10.00
CHICKEN & BROCCOLI
power up! grilled chicken & steamed broccoli
10.00
BURRITO BOWL
grilled chicken mixed with our black bean and corn salsa fresca, rice vinegar
10.00
KETO BOWL
Spring mixed greens, honey smoked salmon, sour cream, watermelon radish, hard boiled egg, grape tomatoes, avocado with lemon dill EVOO
11.99
KETO SALMON AVOCADO PIZZA
Cauliflower crust, alfredo sauce, spring mixed greens, lemon dill EVOO, cured salmon & avocado
15.99
Burgers
Served with your choice of a side
YAGA BURGER
1/2 Ib patty with lettuce, tomato & pickle
8.99
DEATH BURGER
1/2 Ib patty, bacon, mushrooms, jalapeños, chili, cheese, lettuce, tomato, pickle
11.49
TURKEY BURGER
ground turkey, secret spices, pickle, lettuce & tomato
9.99
BREAKFAST BURGER
11.49
KELLI’S VEGGIE BURGER
eggplant patty served on a bun or over Spanish rice
8.99
SLIDERS (3)
100% Angus beef mini burgers, sweet n’ spicy pickles, and honey bbq sauce
9.99
Sandwiches
Served with your choice of a side
SMOKED TURKEY
hickory-smoked turkey breast, lettuce & tomato
7.99
CLUB
ham, turkey, bacon, Swiss cheese, lettuce & tomato
8.49
FRIED CHICKEN CLUB
swiss cheese, bacon, lettuce, tomato, honey mustard sauce on the side
9.99
SHRIMP PO’ BOY
medium, tailless fried Gulf shrimp, lettuce & tomato
10.99
CUBAN PANINI
fire-roasted pork , ham, Swiss cheese & sweet n’ spicy pickles, dijon mustard aoili
9.49
BLACKENED MAHI TACOS (3)
corn tortillas, wild-caught mahi mahi, cilantro, cabbage, sambal creme fraiche, rice & beans
12.99
GRILLED SALMON
jalapeño bacon, dijon aoili, lettuce
11.99
SOUTHWEST BURRITO
chopped chicken, black bean and corn salsa fresca
10.99
Chef Specials
CHIPOTLE-CINNAMON SALMON
grilled mixed veggies, white rice, mango salsa
14.99
ZIGGY’S PEPPERED SHRIMP
8 Gulf shrimp sautéed in hot n’ spicy butta, with your choice of two sides
15.99
CHICKEN PEPPERONI
served over conchigliette pasta with a tomato cream sauce
10.99
ROASTED JERK CHICKEN
white rice, pineapple, corn & black bean salsa
12.99
COCONUT SHRIMP
sweet coconut shrimp with teriyaki Asian vegetables, sticky rice, peanut-curry drizzle
12.99
SHRIMP BURGER
8 oz. shrimp patty on a bed of southwest polenta, topped with avocado, pico de gallo & queso
11.99
MOUNTAIN OF SHRIMP
10 grilled or fried gulf shrimp with your choice of two sides
16.99
FUNKY FAJITAS
served with barracho beans & rice
Chicken 10.99 / Beef +3.50 / Shrimp +6.25
Hand Tossed Pizzas
PEPPERONI CLASSIC
pepperoni & mozzarella cheese
11.99 – 14.99
TOMATO BASIL
fresh basil, sliced tomato, olive oil, Italian seasoning & mozzarella
11.99 – 14.99
MEAT LOVERS
pepperoni, bacon, ham & sausage
12.99 – 15.99
BBQ CHICKEN
chicken, jalapeño, red onion, cilantro, monterey jack cheese & bbq sauce
11.99 – 14.99
OHANA SURFER’S PARADISE
ham, pineapple & mozzarella
11.99 – 14.99
ROASTED GARLIC
chicken, roasted garlic, olive oil & mozzarella
10.99-13.99
MEDITERRANEAN
pepperoncini, artichoke heart, red onion, tomato, feta, kalamata olives & mozzarella
12.99 – 15.99
WHITE PIZZA
fresh spinach, mozzarella, feta & alfredo sauce
11.99 – 14.99
KETO SALMON AVOCADO PIZZA
Cauliflower crust, alfredo sauce, spring mixed greens, capers, lemon dill EVOO, cured salmon & avocado
15.99
Lil Rastas
For Kids Under 48 Inches Tall, All Plates Served With Your Choice of Mandarin Oranges or French Fries.
Grilled Cheese
4.75
Fried Shrimp
6
Mac n Cheese
no sides
5.75
Chicken Fingers
5.75
Kids Mini Burgers (2)
5.75
Sides
FRENCH FRIES
CAJUN POTATOES
SALAD
SWEET POTATO TOTS
BROCCOLI
SUGAR SNAP PEAS
Desserts
HOMEMADE BROWNIE SUNDAE
Homemade brownie & chocolate sauce with Blue Bell vanilla ice cream & whipped cream
6.99
HOMEMADE BREAD PUDDING
Homemade bread pudding with cointreau creme anglaise
01.17.21
Brunch is served Saturday & Sunday, 10:30am – 3pm
Brunch
KETO BOWL
Spring mixed greens, honey smoked salmomn, sour cream, watermelon radish, hard boiled egg, grape tomatoes, avocado with lemon dill EVOO
11.99
MO’ BETTAH WAFFLE
Belgian waffles with apples, bacon & pecans served with hash brown au gratin, bacon and maple syrup.
9.99
Add Fried Chicken +3.50
FRENCH TOAST
Bananas Foster French Toast – caramelized bananas, brown sugar and butter combine for an indulgent, dessert-like treat
8.99
THE CHUCKWAGON
savory, fire-roasted pulled pork and charro beans beneath fried, cage-free eggs, pico de gallo and chipotle salsa
8.99
HEARTY HASH BOWL
fried, cage-free eggs, hash brown au gratin, bacon, spinach, avocado, Monterey-jack cheese, cilantro, pico de gallo, chipotle seasoning and tortilla chips
8.99
BEIGNETS
5 fluffy pastries topped with powdered sugar
5.99
CREAMY SHRIMP CREOLE
Blackened shrimp and grits topped with eggs over easy in a bayou cream sauce
14.99
FRIED SHRIMP DEVILED EGGS
Deviled eggs with a hint of jalapeno topped with fried shrimp
6.99
KETO SALMON AVOCADO PIZZA
Cauliflower crust, Alfredo sauce, spring mixed greens, capers, lemon dill EVOO, cured salmon and avocado
15.99
BOUDIN BENEDICT
fried, cage-free eggs and bacon over a house-made boudin cake with a zesty cajun hollandaise and hash brown au gratin
8.99
SEAFOOD FRITTATA
Eggs, Gulf wild shrimp, crab and crawfish with avocado, pico de gallo and hash brown au gratin
10.99
BREAKFAST BURGER
1/2 lb patty of 100% Angus Beef with a fried, cage-free egg, bacon, lettuce, tomato, and American cheese stacked on top
10.49
TEXAS BLUE CRAB AVOCADO TOAST
Texas toast, smashed avocado, Gulf Blue Crab, slices grape tomatoes, topped with pico de gallo, and served with a fresh green salad tossed in a balsamic vinaigrette
10.99
Drinks
MIMOSA CARAFES
10
MIMOSAS
3
BLOODY MARYS
4
SANGRIA BLANCA
Pinot Grigio + muddled strawberry + citrus + prosecco + mint
8
MICHELADA
4
COFFEE
2.50
BELLINI
3
01.17.21
Meeting Space
Max Facility Reception: 350
Max Banquet: 88
Max Reception: 100
Max Facility Banquet: 250
Private Rooms: Yes














