The Steakhouse at the San Luis Resort

SHRIMP COCKTAIL
Remoulade, Cocktail sauce
21

BROWN SUGAR CURED HOT SMOKED SALMON
Traditional Condiments, Dill Creme Fraiche, Toasted Bread Points
15

SHRIMP AND CRAB CHEESECAKE
Mascarpone Custard, Basil Pesto Sauce
16

CLASSIC ESCARGOT
Garlic Butter, Country Bread
17

PAN SEARED SCALLOPS
Saffron Risotto, Spicy Tomato Lump Crab Broth
18

CRABMEAT COCKTAIL
Remoulade or Cocktail Sauce
21

BAROLO BRAISED SHORT RIB CANNELLONI
Woodland Mushrooms, Sundried Tomato, Spinach Ricotta, Butternut Squash Puree
16

CARPACCIÓ OF PRIME BEEF
Capers, Cracked Pepper, Shaved Parmesan, Micro-Greens
18

VIC & ANTHONY’S® SIGNATURE JUMBO LUMP CRAB CAKE
Citrus Beurre Blanc
21

FRESH MOZZARELLA BRUSCHETTA
Reggiano Crostini, Fresh Basil, Balsamic Reduction
11

LUMP CRAB, AVOCADO AND MANGO TOWER
Emerald Basil Oil
18

TUNA POKE
Avocado, Sesame Seeds, Pickled Onions, Ponzu Sause, Crispy Lotus Chips
21

BOSC PEAR, STILTON AND SPICED WALNUT SALAD
Hydroponic Bibb Lettuce, Honey Balsamic Emulsion
14

STEAKHOUSE SALAD
Tossed Baby Greens, Cucumbers, Sangria Tomatoes, Roasted Rainbow Baby Carrots, Shaved Watermelon Radish, Sherry Shallot Vinaigrette
12

BLUE BONNET FARM LIVE BABY ROMAINE CAESAR SALAD
Crispy Reggiano Parmesan Tuile, Marinated Spanish White Anchovy
14

ROASTED HEIRLOOM BEET AND QUINOA SALAD
Baby Greens, Roasted Sweet Carrots, Pomegranate Seeds, Crumbled Goat Cheese, Toasted Hazelnuts
15

BEEFSTEAK TOMATO AND ROQUEFORT SALAD
Purple Onions, Cilantro Ranch, Balsamic Vinaigrette
13

SPINACH SALAD
Crimini Mushrooms, Artichoke, Three Minute Soft Egg, Warm Bacon Vinaigrette
13

RADICCHIO, BUTTER BIBB AND ARTICHOKE SALAD
Chestnuts, Spanish Olives, Balsamic Vinegar, EVOO, Shaved Parmesan Cheese
15

WEDGE SALAD
Baby Iceberg Lettuce, Oven Dried Plum Tomatoes,Candied Pepper Bacon, Pickled Yellow Beets, Shaved Red Onion, Herb Vinaigrette, Roquefort Dressing
14

MAINE LOBSTER BISQUE
14

FRENCH ONION SOUP
Melted Gruyére Cheese
11

NEW YORK STRIP
(16 ounce)
51

RIBEYE
(16 ounce)
49

FILET MIGNON
(8 ounce) Béarnaise Sauce
45

FILET MIGNON
(12 ounce) Béarnaise Sauce
52

TEXAS BONE-IN RIBEYE
(20 ounce) Horseradish Mustard Crust
78

PRIME TOMAHAWK
(40 ounce) Shallot Demi, Béarnaise Sauce, Creamed Horseradish
Market

HOUSE SMOKED DOUBLE CUT PORK CHOP
(16 ounce) Roasted Pear Agrodolce
34

COLORADO CHARBROILED LAMB CHOPS
Roasted Eggplant, Tomatoes, Fresh Mint, Honey Lamb Jus
45

OUR SIGNATURE OSCAR STEAK TOPPING
Premium Lump Crab, Asparagus Tips, Sauce Choron
13

*STEAKS CAN BE PREPARED AU POIVRE, BLACKENED
6

MAINE COLD WATER LOBSTER TAIL
Market

FEATURED FISH OF THE EVENING
Market

CHARBROILED SCOTTISH SALMON FILLET
Sauteed Kale, Quinoa, Grilled Asparagus, Cherry Tomato Vinaigrette
36

PAN SEARED AHI TUNA NICOISE
Seared Ahi Tuna, French Beans, Warm Fingerling Potatoes, Tomatoes, Soft Farm Egg, Kalamata Olives, Champagne Vinaigrette
35

SAUTÉED GULF SNAPPER WITH PREMIUM LUMP CRAB
Beurre Blanc, Chive Oil
38

BROWN RICE AND QUINOA MEDLEY
Steamed Asparagus, Broccolini, Roasted Tomatoes, Grilled Portobello
25

CHICKEN SAN LUIS
Rice Pilaf, Citrus Beurre Blanc
29

LOBSTER AND LUMP CRAB RISOTTO
17

SAUTÉED WILD MUSHROOMS AND ONIONS
11

STEAMED ASPARAGUS SPEARS
12

CREAMED SPINACH WITH PARMESAN
11

HARICOTS VERTS WITH SHALLOTS
11

JUMBO BAKED IDAHO POTATO
11

ROASTED BRUSSEL SPROUTS
11

BRAISED SHORT RIB MAC & CHEESE
13

SAUTÉED BROCCOLINI
11

HOMESTYLE MASHED POTATOES
11

POTATOES AU GRATIN
11

SAUTÉED SUGAR SNAP PEAS
11

LYONNAISE POTATOES
11

ROASTED POBLANO CREAMED CORN
11

HAND CUT STEAK FRIES
10

LOBSTER MAC & CHEESE
13