Specializing in seafood straight from the Gulf of Mexico, as well as pastas, steaks, and salads prepared in a variety of appetizing entree selections. Enjoy the unobstructed beach view from the second story veranda, along with superior food, atmosphere, and professional service. Banquet facilities are available for up to 500 guests in addition to off-site catering at the location of your choice. Full bar; casual dress; major credit cards accepted; reservations accepted for parties of 8 or more.
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Galveston.com Visitor Ratings & Reviews
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| Rating | Rated by | Date | Review |  | Leann and Rob | 7/20/2008 10:38:00 AM | The Balcony has a wonderful view and a fun crowd. The servie was poor and the food came cold. When we sent it back it was just dumped back in the fryer for a little while. Not what you would expect for the price. |  | Jeff & Emily | 7/13/2008 10:26:00 PM | We sat on the balcony and ate and watched the waves. The food was great and the view was even greater! |  | Blake | 7/7/2008 11:05:00 AM | I agree with what Rachel says in her 7/5/08 review. My wife and two year old went on the fourth of july and were expecting great things. However, the portions were smallish and the flavor good, but not for the price we paid. Very expensive, more than double another restaurant on Seawall for similar food selections and this wasn't as good. Our hostess told us a 45 min. wait, which was actually 15, that was nice. However, service was only fair. We probably will not be going back on return trips to Galveston. | | Rachel Johnson | 7/5/2008 3:36:00 PM | My husband and I went here on a holiday weekend, so we didn't mind waiting 40 minutes to be seated. However, we did mind having to wait 10 -15 minutes to order and then wait longer to get our check. The food wasn't bad but I don't necessarily have to eat there again. |  | Annie | 6/25/2008 12:20:00 PM | My husband and I ate here in March 08 and again in April 08. We enjoyed it so much the 1st time, that we went back the 2nd time but found the sour dough bread to be very "doughy" and not fully baked. The fresh fish is the only I thing I get, which was excellent. I would give it another try, but bake the bread longer. | | Ivy Moore | 6/20/2008 6:44:00 PM | This restaurant has the best fresh gulf shrimp on the island! The sour dough bread alone is worth a trip to the restaurant. The lunch menu has very great prices from 11-3. |
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Hours of Operation
Sunday thru Thursday: 11am - 9:15pm
Friday & Saturday: 11am - 10:15pm
Note: Hours may be seasonal and subject to change.
Payments Accepted
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American Express
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Visa
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87° M/sunny
