Fruitful fishing waters around Galveston Island provide local restaurants with the freshest and largest selection of seafood on the Gulf of Mexico, and area eateries presents these fruits of the sea at their tastiest.

At least 20 types of fish are caught in local waters during any one season, providing a great diversity of savory fare. Red snapper, redfish, trout, and flounder are some local favorites that come straight from harbor docks of one of the largest charter fleets in Texas.

Although freshly-caught seafood is a resounding favorite on the Island, area menus offer tastes from around the world, ranging from well-known Cajun favorites to Tuscan secret recipes. You'll find succulent steaks, juicy chicken dishes, and plenty of vegetarian options from which to choose.

Galveston's restaurants are unique, with their own signature dining experiences. The coast is well garnished with refined establishments, several featuring suited servers, soft candlelight and piano interludes accompanied by sensational entrees. Traditional salt-air cafes serve up local seafood with simple zest and a casual atmosphere.

After dinner, don't forget to treat yourself to one of our wonderful desserts. Specialties range from mouth-watering pecan pie and home-made cakes, to tempting international treats like tres leches and tiramisu.

From the simple to the sublime, Galveston Island serves up memorable food all with a special local ingredient - pure Texas charm.