The Saltgrass story goes back to the mid 1800s, when millions of Longhorn roamed freely throughout Texas. With the taste of beef becoming a new found favorite in the North, Texas ranchers prospered as never before. Each winter the Longhorn were driven to the Texas Gulf Coast to graze on the rich coastal saltgrass. And when they headed for market, they followed the legendary Salt Grass Trail, known far and wide for the best beef in the whole Lone Star State.
In 1952, this historic trail ride was revived by four riders to publicize the opening of the Houston Livestock Show and Rodeo. Today, the ride has become an annual celebration of that original Texas spirit. The first Saltgrass Steak House still stands along this historic trail.
The Saltgrass Steak House recaptures the flavor of the open campfire. Steaks, chicken, and seafood, chargrilled to perfection. Complete with breads, soups and desserts, made fresh daily.
Saltgrass Steak Houses proudly serve CERTIFIED ANGUS BEEF® steaks — the finest in the world. Even USDA Choice beef can't match its mouthwatering taste and tenderness. That's because only 8% of all U.S. beef is good enough to earn the CERTIFIED ANGUS BEEF® name, while over 54% qualifies for the USDA Choice grade. The fact is only the CERTIFIED ANGUS BEEF® brand has the unique combination of exceptional leanness & fine marbling that makes it truly a cut above the rest. It's a difference you'll taste with each and every juicy bite of our CERTIFIED ANGUS BEEF® steaks.
At Saltgrass, their pledge is simple. Honor the old legends. While makin' a little history of their own.
Full bar and children's menu available for your dining pleasure.
Hours of Operation
Sunday thru Thursday: 11am - 9:30pm
Friday & Saturday: 11am - 10:30pm
Note: Hours may be seasonal and subject to change.
Payments Accepted
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