From the Blogs
First of 1 Million Cubic Yards of Sand Has Been Pumped Onto the Beach
The first of 1 million cubic yards of sand has been pumped onto the beach in a $19 million project to replenish over 3.5 miles of beach along Galveston's seawall.
Restaurant Week Spotlight: The Fertitta Magic and Galveston Island
One of the great things about living in Galveston? You may know him as the Billion Dollar Buyer; we know him as Tilman Fertitta.A Beginner's Guide to Galveston Restaurant Week
For food lovers—I’m looking at you, foodies—Galveston Restaurant Week is like Christmas, the 4th of July and Thanksgiving all rolled into one, big gastronomic celebration.Restaurant Week Spotlight: Our Favorite FRESHtaurants
For today's Restaurant Week Spotlight, we focus on two eateries that have carved out an unforgettable niche for both their culinary creativity as well as their garden-fresh recipes. They're what we choose to call "freshtaurants."Restaurant Week Spotlight: Gumbo Diner Dazzles with Perfect Daily Breakfast (& Lunch! & Dinner!)
Who among us has not rolled out of bed late on Saturday or Sunday and hasn't Googled "breakfast" The first meal of the day isn't supposed to be complicated, so to reduce any and all work behind the decision, we present Galveston Restaurant Week. Restaurant Week Spotlight: Where's the Beef?
Beef - it’s what’s for dinner. And this Galveston Restaurant Week, we're making it easier to savor the flavor of America's entree, at affordable prices your wallet will definitely appreciate. Restaurant Week Spotlight: 5 Great Lunch Deals
Seriously, it doesn't really matter how crazy all the conference calls and emails can be, as long as you know there's delicious. affordable grub to enjoy mid-day.