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Sky Bar Steak & Sushi2024-01-04T11:59:04-06:00
Sky Bar Steak & Sushi, Galveston TXSky Bar Steak & Sushi, Galveston TXSky Bar Steak & Sushi, Galveston TX

Sky Bar Steak & Sushi

2105 Postoffice St., Galveston, TX (Directions) | Phone: (409)621-4759

About

Sky Bar Steak & Sushi’s menu offers choices including made-to-order soups, exotic sushi rolls that constantly push the limits of creativity, tender grain-fed angus beef, and an abundance of options for non-sushi eaters and vegetarians.

Hours

  • Monday: 4:00 – 10:00PM
  • Tuesday: 4:00 – 10:00PM
  • Wednesday: 4:00 – 10:00PM
  • Thursday: 4:00 – 10:00PM
  • Friday: 4:00 – 11:00PM
  • Saturday: 4:00 – 11:00PM
  • Sunday: 4:00 – 10:00PM
Hours are subject to change.

Book Reservation Online

OpenTable Reservations

General

  • Casual to Dressy
  • Located Steps from The Grand 1894 Opera House
  • Full Bar
  • Catering Available

Menus

Galveston Restaurant Week: Dinner

$30 Plus Tax

(A portion of proceeds donated to Dine Out for Charity)

ALL DINNERS INCLUDE A CUP OF MISO SOUP

1st Course (Choose One)

EDAMAME

SHUMAI

2nd Course (Choose One)

SCORPION ROLL
Crunchy snow crab topped with avocado, crawfish, chives and spicy mayo

GALVESTON SUNRISE ROLL
Shrimp tempura & cream cheese rolled with chili powder, sweet & spicy sauce

DRAGON FLY ROLL
Fresh salmon tempura with cream cheese rolled and topped with avocado, fish egg, scallions and sweet & spicy sauce

CHICKEN KATSU
Chicken breast lightly breaded in Japanese bread crumbs and fried, served over a bed a bead of fried rice and topped with your choice of sweet mayo or spicy mayo

3rd Course

CHEF’S SELECT DESSERT OF THE DAY

Asian Soups

Made to Order Straight from Our Asian Steam Kettles

WONTON SOUP
a traditional Chinese soup made with shrimp & pork wontons
4 small | 8 large

MISO SOUP
traditional Japanese stock soup
3

ASIAN NOODLE SOUP
Wheat noodles, fish cake, bok choy, mushrooms, zucchini, & napa cabbage in traditional fish broth. Choice of Chicken, Beef, Shrimp Tempura 10

ASIAN SEAFOOD GUMBO
A curry-based gumbo, served with steamed rice and seafood (scallops, shrimp, fish & crab)
13

ASIAN VEGETABLE SOUP
a tomato based soup made with noodles and Asian vegetables
9

Salads

SEAWEED SALAD
4

SKY BAR SALAD
Fresh greens, tomatoes, cucumber, carrots and radish topped with Ginger dressing & crispy rice noodles
7
with chicken 10 | with shrimp 12

AVOCADO SALAD
Avocado stuffed with seaweed salad, white fish and sweet Japanese mayo, topped with diced tuna. fish eggs, and scallions
12

SEARED TUNA TATAKI
Thinly sliced tuna with crunchy spicy tuna over Chef’s Ponzu sauce
15

TUNA TOWER
a layered tower of sushi rice, seaweed salad, avocado, edamame, & Tuna topped with a wasabi glaze, served with crisp cucumber slices
15

Chef’s Select Appetizers

CHICKEN DUMPLINGS (GYOZA)
Pan seared chicken dumplings
6

SHRIMP DUMPLINGS (SHUMAI)
Bamboo steamed rock shrimp dumplings
6

PORK DUMPLINGS (Wasabi Shumai)
Bamboo steamed pork dumplings with a bit of a wasabi kick
8

GYOZA AND SHUMAI PLATTER
9

FRESH SPRING ROLLS
Shrimp, chopped lettuce, mint, cilantro & vermicelli noodles, served with sweet chili and peanut sauces.
7

CRISPY VEGETABLE SPRING ROLL
5

CRAB RANGOON
Dumplings stuffed with cream cheese and crab and deep fried
8

SEVEN SPICE CALAMARI
Fried calamari seasoned with chef’s seven spices
8

EDAMAME
Lightly salted blanched soybeans
4

SPICY EDAMAME
Infused with garlic chili sauce
5

YAKINIKU
Barbecued skewers of tenderloin steak and vegetables, topped with teriyaki sauce. Served on crispy rice noodles
12

CHICKEN MAKI MAKI
Thinly sliced chicken breast rolled with green onion, string beans, cream cheese and served tempura style topped with sweet Japanese mayo
11

CHICKEN YAKITORI
Barbecued SKEWERS OF chicken breast AND vegetables, topped with teriyaki sauce. Served on crispy rice noodles
11

Grain Fed Angus Beef

Add 5 Grilled Jumbo Gulf Shrimp for $8

STEAK TERIYAKI
STIR FRIED TENDERLOIN TIPS OVER VEGGIES, SERVED WITH FRIED RICE
23

12 OUNCE SUMO NY STRIP
Served with fried rice and sautÉed Asian vegetables with Wasabi glaze &teriyaki sauce
3

8 OUNCE FILET MIGNON
Served with fried rice and sautÉed Asian vegetables with teriyaki sauce
36

Tempuras

Lightly battered and fried to a golden brown, served with fried rice and tempura sauce

VEGETABLE TEMPURA
13

CHICKEN TEMPURA
15

SHRIMP TEMPURA
17

CHICKEN & VEGETABLE TEMPURA
19

Signature Dishes

SALMON TERIYAKI
Grilled salmon with Asian vegetables and Teriyaki sauce, served with steamed rice and a spring roll
23

ROYAL FLUSH
Barbecued beef, chicken, shrimp, tuna and vegetables on skewers topped with teriyaki sauce. Served with steamed rice
25

VEGETARIAN SPECIAL
Asian eggplant, tofu, carrots and sweet potato tempura, sauteed with Chef‘s special sweet vinegar sauce and steamed rice
19

Bento Boxes

Add Miso Soup 2

COMBO A
Chicken teriyaki, 4 pieces of chef’s choice sushi, 3 pieces of California roll, 3 pieces of Philadelphia roll, fried rice and a crab
rangoon
25

COMBO B
Shrimp teriyaki, shrimp tempura, 3 pieces tuna sashimi, 3 pieces salmon sashimi, seaweed salad, fried rice, and a crab rangoon
27

Specialty Rolls

SCORPION ROLL
Crunchy snow crab topped with avocado, crawfish, chives and spicy mayo
16

TIKI ISLAND ROLL
Cream cheese with Tuna and salmon tempura. topped with fresh tuna, salmon, avocado, spicy mayo, sweet mayo, eel sauce and chef’s special chili sauce
16

SKY BAR ROLL
Tuna, salmon, yellow tail and snow crab wrapped in cucumber skin over chef’s special ponzu sauce.
15

LOVE ROLL
Crunchy snow crab topped with fresh water eel, avocado and eel sauce
16

ROLL ON FIRE
Crunchy snow crab topped with fresh salmon and Chef’s special chili sauce
16

SKY BAR ROCK AND ROLL
shrimp tempura rolled with snow crab, rolled with fish eggs and topped with eel sauce
16

SEVEN STAR
California roll topped with seven different fish, chef‘s choice
16

GALVESTON SUNRISE
Shrimp tempura, cream cheese rolled with chili powder and eel sauce and spicy mayo
16

DRAGONFLY ROLL
Fresh salmon tempura with cream cheese rolled and topped with avocado, fish egg, scallions and eel sauce and spicy mayo
15

HABANERO ROLL
A Spanish fusion roll of seared tuna. topped with grilled shrimp and habanero sauce
16

TEXAS ROLL
Smoked salmon, cream cheese, jalapeño, avocado and Crab stick topped with crispy fried onions
16

DANNY ROLL
Spicy tuna topped with fresh salmon and avocado
16

GREEN LOBSTER ROLL
tender coconut crusted lobster, avocado and radish sprout, wrapped in rice and green soy paper, topped with sweet Japanese mayo
19

SHAGGY ROLL
shrimp tempura, cream cheese, avocado, topped with shredded crab, spicy mayo, eel sauce & crunchy tempura flakes
16

SPIDER ROLL
soft shell crab, cucumber, avocado and fish egg
15

Favorite Rolls

DRAGON
Fresh water eel, cucumber, avocado topped with eel sauce
11

VEGETARIAN
avocado, carrot, asparagus, sweet bamboo, cucumber and red bell pepper
10

PHILADELPHIA
Salmon, cream cheese & avocado
10

TRI STAR
Tuna, yellow tail, salmon & avocado rolled in fish eggs
12

LOUISIANA
Crunchy snow crab topped with shredded crab
11

CALIFORNIA
Cucumber, crab and avocado rolled in fish eggs
9

SPICY TUNA
9

SPICY SALMON
9

SPICY YELLOW TAIL
9

SALMON SKIN
9

ASPARAGUS AND SHRIMP
9

CUCUMBER
7

SPICY SCALLOP
9

Sashimi

3 KINDS OF FISH
Tuna, salmon and white fish
19

5 KINDS OF FISH
Tuna, salmon, white fish, yellow tail and octopus
23

SKY BAR SPECIAL
3 kinds of sashimi and 9 pieces of sushi
40

Sushi Per Piece

MAGURO
(Tuna)
2.75

KANI KANA
(crab stick)
2.00

SHIRO MAGURO
(white tuna)
2.25

KANI
(snow crab)
3.00

SAKE
(salmon)
2.25

SAKE KUNSEI
(smoked salmon)
2.25

HOKKIGAI
(surf clam)
2.00

TAI
(red snapper)
2.50

SUZUKI
(sea bass)
2.50

HOTATE
(scallop)
2.00

ESCOLAR
(super white tuna)
2.50

IKURA
(salmon roe)
2.75

EBI
(shrimp)
2.25

AMAEBI
(sweet shrimp)
3.50

BABY OCTOPUS
2.00

UNAGI
(fresh water eel)
2.75

INARI
(tofu skin)
1.75

TAMAGO
(egg omelet)
1.75

HaMACHI
(yellow tail)
3.25

TOBIKO
(flying fish egg)
2.50

WASABI TOBIKO
2.75

SABA
(mackeral)
2.50

TAKO
(octopus)
2.50

MASAGO
(smelt egg)
2.00

Sushi Combination

CHEF COMBO
7 pieces of sushi (tuna, yellow tail, salmon, white fish, surf clam, shrimp and fresh water eel) with California roll
23

CHIRASHI BOWL
a sashimi arrangement served over a bed of sushi rice
19

Desserts

ICE CREAM
5

TEMPURA ICE CREAM
6

TEMPURA BANANA
6

06.20.19

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Reviews

This Is A Custom Widget

This Sliding Bar can be switched on or off in theme options, and can take any widget you throw at it or even fill it with your custom HTML Code. Its perfect for grabbing the attention of your viewers. Choose between 1, 2, 3 or 4 columns, set the background color, widget divider color, activate transparency, a top border or fully disable it on desktop and mobile.

This Is A Custom Widget

This Sliding Bar can be switched on or off in theme options, and can take any widget you throw at it or even fill it with your custom HTML Code. Its perfect for grabbing the attention of your viewers. Choose between 1, 2, 3 or 4 columns, set the background color, widget divider color, activate transparency, a top border or fully disable it on desktop and mobile.