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10 Things You Probably Don't Know About The Grand 1894 Opera House

Updated 109 days ago

1. The Grand cost $100,000 in 1894 to construct, which would cost about $2,875,281.16 today!

2. When it opened in 1895, The Grand had the largest stage in Texas at 70’ x 37’ x 69’.

3. Opening night for the new opera house was January 3, 1895, the glittering first-night audience was treated to a program of classical music and a performance of “Daughters of Eve” starring Marie Wainwright.

4. The Grand 1894 Opera House is one of the few properties in Galveston to survive the worst natural disaster in United States history: The 1900 Galveston Hurricane.

5. In 1924, the theater was sold to Atillio Martini, who renamed it the Martini Theatre. Mr. Martini then renamed The Grand another time to the State Theatre.

6. William Jennings Bryan, orator and presidential hopeful, thundered his speech on the evils of bi-metallism, then sat down to dine fashionably at The Grand Hotel, part of the original building.

7. Today, The Grand can hold up to 1,040 patrons. (Orchestra – 535; Boxes – 40; Mezzanine – 264; Grand Tier – 201)

8. When The Grand was built, in order to be considered a “Grand” opera house, a theatre had to provide very specific items, including a Fly space above the stage, wings (on either side of the stage), separate dressing rooms for male and female performers, an exclusive space for an orchestra, whether a pit or not, permanent stage lighting, and a box office structure with a ticket wicket – which refers to the security of the box office.

9. Some of the most notable performers at The Grand 1894 Opera House include Ray Charles, Willie Nelson, Liza Minnelli, Tommy Tune, Chubby Checker, B.B. King and The Beach Boys.

10. In 1993, the 73rd Texas Legislature proclaimed The Grand “The Official Opera House of Texas.”

Article written by Clayton Kolavo

Clayton is the Engagement Strategist for the Galveston Island Convention & Visitors Bureau, overseeing the bureau's social media presence and engagement initiatives. He began working in the tourism industry following his graduation from Texas State University with a BS in Public Relations and Mass Communication.