Galveston.com  Where's the Beef? Galveston Restaurant Week!


page title: Where's the Beef? Galveston Restaurant Week!

Where's the Beef? Galveston Restaurant Week!

By: Clayton Kolavo | Friday, January 12, 2018 8:37 AM

Beef - it’s what’s for dinner. And this Galveston Restaurant Week, we're making it easier to savor the flavor of America's entree, at affordable prices your wallet will definitely appreciate. Here are six of our favorite Island eateries that invite you to say goodbye to the "yawn"  and how you doin’ to the "wow!"Number 13
7809 Broadway, (409)572-2650

If it’s an indulgence you’re after, seek out Number 13. For Galveston Restaurant Week, they've really pulled out the stops, featuring oh-so-divine Number 13 Beef Wellington.  Ooh-la-la!  $35 per person.  Make a reservation by clicking here.

Shearn's
7 Hope Blvd., (409)683-4000

A great view isn’t all you’ll get at this restaurant on the 9th floor of the Moody Gardens Hotel - beef lovers will have a enjoy a choice of a delectable Braised Short Rib with White Cheddar Mac & Cheese that promises to delight the senses!  Enjoy for $35 per person.  Make a reservation by clicking here.

Saltgrass Steakhouse
1502 Seawall Blvd., (409)762-4261

At Saltgrass, their pledge is simple. Honor the old legends. While makin' a little history of their own. And makin' history is just what Galveston's Saltgrass has done: by being named one of the Best Steak by Galveston.com voters, AND by offering one of the widest arrays of steak options this Restaurant Week. Don't fail to rustle up the 6 oz. Wagon Boss Top Sirloin or Tenderloin Tips for lunch ($15). But save room, cause at dinner, the 10 oz. New York Strip, the 8 oz. Prime Rib, and the Gulf Coast Steak & Shrimp all offer up a rodeo of flavor! ($30)

Olympia Grill at Pier 21
100 21st St., (409)765-0021

The chefs at Olympia Grill prepare fresh food daily and have family recipes with hundreds of years of experience. The result? This 2014 and 2015 winner of Galveston's Restaurant of the Year will feature a $30 dinner menu that includes a Restaurant Week Filet Marsala special fit for Zeus! You'll enjoy Crab Stuffed Pasta Shells and Baked Salmon with pesto sauce served with cheese polenta and vegetables. Opa! Reserve dinner here.

Landry's Seafood
5310 Seawall Blvd., (409)744-1010

Exceptional seafood. Inviting atmosphere. Superb service. It's a winning combination for Landry's Seafood House, which offers guests a true taste of Gulf Coast tradition. For the 6th annual Galveston Restaurant Week, Landry's is offering a $20 lunch menu and $35 dinner menu, both which feature their sumptuous Steak & Shrimp Venezia.  

Porch Cafe
1625 East Beach Drive,  (409)762-0808

Porch Cafe's food, like the Island itself, is meant to be fun, casual and not overcomplicated - simple, fresh ingredients served in an imaginative and creative way. And talking about imagination & creativity!  This Restaurant Week, Porch Cafe is offering an incredible menu for only $35!  Think you love beef?  Try their 9 oz Sirloin with Garlic Mashed Potatoes and Rainbow Carrots, and your world will be rocked.  Enjoy!   Reserve dinner here.

Remember! Participating in Galveston Restaurant Week is easy! There are no passes to buy, no coupons to carry, and no cards to punch, only a quick call to the restaurant of your choice to make reservations; then simply dine out now thru January 22nd! Reservations are strongly recommended to make sure you're able to sample your favorite flavors! The public is invited to experience cuisine that will amplify your palate and highlight the fun of dining on Galveston Island. Quite simply, this culinary tradition promises to "celebrate delicious!" like no other event of the year. View participating restaurants HERE.

Article written by Clayton Kolavo

Clayton Kolavo is the newest member of the Galveston.com & Company family. Clayton oversees planning, implementation, and evaluation of public relations and marketing activities, including promotions, video production, blogs, and social media. Serves as Director of Galveston.com TV and Galveston Restaurant Week, as well as media liaison between the firm and local tourism partners.