Galveston Restaurant Week Offers Incredible Moody Gardens Golf Package

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Galveston Restaurant Week Offers Incredible Moody Gardens Golf Package

Updated 175 days ago

We are excited to announce that Pelican Grille at Moody Gardens Golf Course is offering a very unique Galveston Restaurant Week menu package. This year you will be able to bundle a round of golf with your meal at Pelican Grille for the low price of $75. This is an incredible deal!  Normal fee is $125 on weekends and $100 Monday thru Thursday! 



The all-inclusive Golf & Dining Package for Galveston Restaurant Week will feature:

  • 18 Hole Green Fee and Cart Fee
  • Free Replay Round (subject to availability)
  • One Dozen Golf Balls
  • One Large Bucket of Range Balls
  • Unlimited Food* and Drinks (alcohol excluded).

* View the Pelican Grille Daily Menu, as well as other participating Restaurant Week eateries, here.

Moody Gardens Golf Course is Galveston's premier public course, and is open 7 days a week. Recently renovated, the course features new turf grass, green complexes, elevations, irrigation, drainage, cart paths, greens and a full clubhouse renovation. The multi-million dollar investment is a contribution to the city on the part of Moody Gardens®, and the culmination of the vision to provide a first-class public golf course for local residents and visitors to the Island.

In addition to a completely redesigned course, new amenities include a larger driving range, a new golf cart fleet, new maintenance equipment to optimize conditions and a newly remodeled clubhouse and pro shop, which incorporates a catering kitchen and banquet facility to accommodate large groups for golf and non-golf events. Additional catering space for groups is available outside the clubhouse area. The Pelican Grille at the clubhouse offers an upgraded menu for the pleasure of golfers and non-golfers seeking to enjoy the incredible vistas from the clubhouse patio.

The Pelican Grille is open daily and serves a variety of breakfast choices from 6:45 a.m. until 11 a.m. Lunch favorites include salads, wraps, paninis, sandwiches, baskets, and more.

Article written by Clayton Kolavo

Clayton Kolavo is the newest member of the & Company family. Clayton oversees planning, implementation, and evaluation of public relations and marketing activities, including promotions, video production, blogs, and social media. Serves as Director of TV and Galveston Restaurant Week, as well as media liaison between the firm and local tourism partners.