The Beginner's Guide to Galveston Restaurant Week

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The Beginner's Guide to Galveston Restaurant Week

Updated 60 days ago

For food lovers—I’m looking at you, foodies—Galveston Restaurant Week is like Christmas, the 4th of July and Thanksgiving all rolled into one, big gastronomic celebration.



Scheduled for January 6-21, the seventh annual & Company Restaurant Week gives you the opportunity to explore new dining adventures and visit old favorites while also helping the non-profit Access Care of Coastal Texas. This year, the participating restaurants have pledged to contribute a portion of each meal purchased to the charity that provides nutritional meals for persons with HIV and AIDS.

Participating in this diner’s delight couldn’t be easier. You don’t need tickets and you can enjoy lunches, breakfasts and brunches priced between $10 to $20 and dinners ranging from $20 to $35, at as many participating restaurants as your waistline can handle. Probably the hardest part of Restaurant Week is deciding where to eat, so be sure to check out the complete list of participating restaurants, their pricing and menus.

Article written by Clayton Kolavo

Clayton Kolavo is the newest member of the & Company family. Clayton oversees planning, implementation, and evaluation of public relations and marketing activities, including promotions, video production, blogs, and social media. Serves as Director of TV and Galveston Restaurant Week, as well as media liaison between the firm and local tourism partners.