Galveston Uncorked! Galveston Island's annual downtown event

GALVESTON HOTEL RESERVATIONS
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Thursday & Friday, times and prices vary: Wineries collaborate with local restaurants to provide exquisitely paired courses for a meal that is unforgettable. Participating restaurants include Palm’s M&M, Speculoos Patisserie Café, Rudy and Paco’s, and Luigi’s Ristorante Italiano.

Restaurants:

	Palms M&M 2401 Church St Galveston, TX Phone: (409) 766-7170
Thursday, May 15, 2008 Appetizer: Potato Wrapped Chilean Seabass with Haricot Vert and White Bean Puree Wine: Louis Latour La Chanfleure Chablis. France Salad: Baby Spinach, strawberries, toasted pecans, and fresh mozzarella cheese with a poppyseed-wholegrain mustard vinaigrette. Wine: "Two-Barrel" Syrah-Merlot. Alexander Valley Entree: Filet mignon with truffled potato gnocchi, blackberry demi-glace and braised swiss chard. Wine: Allegrini Palazzo Della Torre. Italy Dessert: Butterscotch Bananas with Vanilla Bean Ice Cream Wine: Graham Beck Brut Sparkling. South Africa The cost is $160.00 per person and includes gratuity.
	Speculoos Patisserie & Café 216 23rd Street Galveston, TX 77550 Phone: (409)770-9337
Speculoos Wine Dinner Galveston Uncorked! Thursday, May 15, 2008 Passed Hors d’ouevres Artichoke Bottoms stuffed with Lump Crab Rockefeller Traditional Bruschetta 1st Course Poached Pear Salad (Mixed Greens with Red Wine Poached Pears, Cambozola Cheese and Salty Sweet Pecans dressed with Peppery Honey Vinaigrette) 2nd course Grilled Lemon Pepper Shrimp (Marinated and Grilled Shrimp on a bed of Roasted Vegetables With Fresh Speculoos’ Grilled Bread) Intermezzo Campari Sorbet 3rd Course Beef Tenderloin with Braised Beef Short Ribs (Braised in Red Wine with Spring Vegetables) 4th Course Cherry Nest Flambéed Cherries with Toasted Almond Ice Cream in a Meringue Nest The cost is $100.00 per person and includes gratuity.
	The Merchant Prince at The Tremont House 2300 Ship’s Mechanic Row Galveston, TX (409) 763-0300
The Tremont House “Titanic” Themed Vintner Dinner Galveston Uncorked! Friday, May 16, 2008 1st Course Consommé Olga 2nd Course Sirloin of beef, Chateau potato, green peas and creamed carrots 3rd Coure Cold asparagus vinaigrette 4th Course Peaches in Chartreuse jelly The Tremont House Vintner Dinner, commemorating the 96th anniversary of the Titanic, includes a ticket to the Titanic exhibit at Moody Gardens Discovery Museum. Replica dishes from the last voyage will be on display as part of the dinner. The cost is $93.00 per person and includes gratuity.
	Luigi's Ristorante Italiano 2328 Strand Phone: (409)763-6500

*Book in advance – Limited Tickets Available.