The Jungle features up such fare as burgers, hot dogs, gyros, pita sandwiches, milkshakes and more. Owners Vickie and David Morley run the eatery, which offers such specialties as "The Hippo," made with a slab of hot meatloaf on a hoagie with "tiger" sauce; "The Rhino," made with bacon-wrapped rope sausage, sauteed onions and special Jungle mustard on a hoagie; and "The Cheetah Pita" - made of hot ham, sliced tomatoes and Swiss cheese in a pressed pita with mustard.
Open daily, The Jungle is available for dine-in and takeout, and delivery is available within a 10-mile radius.
Hours of Operation
Monday thru Thursday: 11am - 8:30pm
Friday: 11am - 9pm
Saturday: 7am - 9pm
Sunday: 7am - 6pm
Note: Hours may be seasonal and subject to change.